Place Category: Catering, Continental, Italian, and Private DiningPlace Tags: Take-Out
Welcome to Marcello’s La Sirena Restaurant, serving Classic Italian Cuisine since 1986, in a cozy and intimate atmosphere. As you enter, you’ll be greeted by our casual elegance, alluring aromas and superb array of wines. We are proud of our award winning wine list, receiving the Wine Spectator’s “Grand Award” in 2015. La Sirena has been voted “The Palm Beaches Top Italian” in the Zagat Survey’s America’s top restaurants for five years in a row. Chef and owner Marcello Fiorentino will delight your palate from start to finish. Enjoy the Antipasto La Stalla with thinly sliced bresaola and homegrown baby spicy arugula. Marcello’s rigatoni alla vodka will keep you dreaming of more. Don’t miss the famous house specialty, Yellowtail Snapper Oreganata, and save room for the warm Zabaglione served over fresh berries. The entire staff at La Sirena is friendly and helpful and will ensure your dining experience is completely perfect. We look forward to your visit at La Sirena!
Marcello's :La Sirena Menu
Menu and prices subject to changeGli Antipasti
Bruschetta Sirena 10.00
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oilLumache E Polenta 15.00
escargots, white wine, butter, mustard, garlic, parmigiano polentaAntipasto La Stalla 16.00
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oilPepperoni E Acciughe 15.00
oven roasted red peppers, white anchovies, extra virgin olive oil, sea saltVongole Al Forno 16.00
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
InsalateLa Capricciosa 10.00
lettuces, radicchio, mushrooms, peppers, watercress & house dressingCesare 12.00
classic salad with parmigiano, homemade croutons and chopped anchoviesSirena 14.00
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressingSpinaci 14.00
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigretteRughetta 14.00
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemonPrimi Piatti
"gluten free" pasta available upon requestLenticche 9.00
lentil soup with parmigianoGnocchi Alla Sorrentina 24.00
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11Crespelle Ai Quattro Formaggi 22.00
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 fullCannelloni Gratinati
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
Half 12.00 Full 24.00Capellini Della Casa
rigatoni with a light tomato and cream sauce and some spiced up vodka
Half 11.00 Full 22.00Penne Aumm, Aumm
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
Half 12.00 Full 24.00Fettuccine Della Casa
'il modo che ti piace" our homemade fettuccine with your choice of sauce
Half 15.00 Full 30.00Ravioli Fatta in Casa
our homemade stuffed pasta of the day
Half 15.00 Full 30.00Secondi Piatti
Petti Di Pollo Tiberio 25.00
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugulaSuprema Di Pollo Gismonda 26.00
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushroomsCotoletta Di Pollo Impanato Tre Colore 26.00
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oilInvoltini Di Pollo Saltrani 27.00
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauceBraciola Di Maiale Alla Griglia 32.00
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wineScaloppini Sciue Sciue 26.00
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basilScaloppini Di Vitello Capricciose 26.00
veal escalopes sautéed in white wine and butter with melted fontina cheeseSaltimbocca Alla Romana 27.00
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stockCotoletta Di Vitello Pappagallo 27.00
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle saucecotoletta di vitello zingara 28.00
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakesCostoletta Di Vitello Sirena 48.00
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoesDan's Steak 45.00
new york strip, grilled with a spicy tomato sauce with olives, capers and oreganoMedaglioni Di Manzo Capriccio 45.00
two medallions of filet mignon with shallots, parsley, white wine and demi glaceScampi Marcello 39.00
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butterSalmone Alla Livornese 34.00
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wineContorni
Vegetale Del Giorno
rots, zucchini and fennel sautéed in butter and served to the tablePatate 9.00
iss potatoes sautéed in butter and parsleySpinaci 10.00
fresh spinach sautéed in extra virgin olive oil and garlicScorzonera Al Burro Nocciola 11.00
belgian salsifis sautéed in brown butterBroccoli Rabe E Parmigiano 11.00
broccoli rabe sautéed, garlic and parmigianoWe offer a private party room in our upstairs wine cellar. Seats a minimum of six, with a maximum of eight people. $100 minimum charge per person, plus tax and 20% gratuity. Ala carte menu available or set menu designed by the chef will be offered.