O’Brien’s Bistro – Pensacola

O' Briens Bistro Brunch Menu
Menu and prices subject to change

 

Appetizers

 

Smoked Salmon Plate 10.95
Smoked Salmon and Cream Cheese on a toasted bagel. Served with capers, onions and chopped egg.

 

Red Pepper Hummus 11.95
“House made” hummus served with grilled pita bread, cucumbers, olive oil, feta cheese and paprika.

 

Caprese Salad 8.95
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.

 

Oysters Rockefeller 11.95
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.

 

Baked Brie 13.25
French Brie, baked and topped with a pecan sauce & French Bread.

 

Bistro Fruit Parfait 7.95
House-made granola, yogurt and seasonal fruit layered then topped with toasted coconut.

 

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Soups & Salads
All Dressings are made “In House”

 

Ranch – Bleu Cheese – Balsamic Vinaigrette – Honey Mustard – Plum Vinaigrette - Orange Horseradish Vinaigrette – 1000 Island – Caesar

 

Soup of the Day 4.95 / 5.95

 

Black Bean Soup 4.95 / 5.95

 

French Onion Soup 4.95 / 5.95

 

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Trio of Salads 12.45
Choose any three.

 

Fruit Salad
Honeydew, cantaloupe, grapes, mandarin oranges & pineapple.

 

Grilled Mushroom Salad
laced with bleu cheese vinaigrette.

 

Roasted Vegetable Salad
Eggplant, zucchini, yellow squash, bell peppers & red onions.

 

Shrimp Salad
Baby shrimp, celery, onions in a dill mayonnaise

 

Chicken Salad
Roasted chicken, celery , onions in a cilantro mayonnaise.

 

Roasted Corn & Black Bean Salad
Corn, black beans, peppers, onions in a cilantro sauce.

 

Tuna Salad
Capers, celery, red onions, and mayonnaise with a hint of lemon juice.

 

Caesar Salad
Romaine lettuce tossed with our “House made” dressing, croutons and parmesan cheese.

 

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Quinoa Salad 11.95
Quinoa, spinach, diced cucumber, chick peas, roasted vegetables, grape tomatoes, feta cheese, Kalamata Olives with your choice of dressing.

 

Pecan Chicken Salad 11.95
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.

 

Cape Cobb Salad 12.25
Smoked turkey, bacon, Swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.

 

Southwestern Chicken Salad 12.25
Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas.

 

Blackened Salmon Salad 12.95
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with our orange horseradish vinaigrette.

 

Black & Bleu Caesar Salad 12.95
Blackened London Broil over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.

 

Caesar Salad 5.95
with Chicken (grilled or blackened) – 11.95
with Grilled Shrimp – 12.95
with Salmon (grilled or blackened) – 12.95
with Grilled Scallops – 15.95

 

House Salad 4.95
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

 

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Eggs & More

 

Crème Brulee French Toast 10.95
Thick sliced bread dipped in our crème Brulee egg batter and served with a choice of bacon or Andouille sausage, grits or O’Brien potatoes and fruit salad.

 

Belgian Waffles 10.25
Belgian Waffles served with fresh berries and whip cream.

 

Buttermilk Pancake Combo 11.95
Three buttermilk pancakes with two strips of bacon and two eggs any style. Served with a side of fresh fruit.

 

Classic Southern Breakfast 10.95
Three eggs “any style” with a toasted English muffin served with your choice of bacon or Andouille sausage, grits or O’Brien potatoes and fruit salad.

 

Eggs Florentine Benedict 11.95
Two poached eggs served on a toasted English muffin then topped with a spinach cream sauce. Served with a side of fruit salad and your choice of grits or O’Brien potatoes.

 

Shrimp & Grits 13.25
Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style.

 

Crab Cake Benedict 13.95
Two Poached eggs over Blue crabmeat with peppers, onions, parmesan cheese, onion and panko bread crumbs sautéed and served with a 3 pepper remoulade sauce.

 

Smoked Salmon Benedict 13.95
Two poached eggs served over smoked salmon on a toasted bagel with hollandaise sauce, capers and red onion. Served with a side of fruit salad and your choice of grits or O’Brien potatoes.

 

Bistro Benedict 12.25
Two poached eggs served over smoked ham and a toasted English muffin then topped with hollandaise sauce. Served with a side of fruit salad and your choice of grits or O’Brien potatoes.

 

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Bistro Omelets

 

Bistro B.L.T. 11.95
Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin and your choice of grits or O’Brien potatoes and fruit salad.

 

Shrimp & Brie 12.95
Shrimp and French Brie cheese topped with Hollandaise sauce and served with a toasted English Muffin and your choice of grits or O’Brien potatoes and fruit salad.

 

Blue Crab, Shrimp & Asparagus 13.95
Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, served with an English Muffin and choice of grits or O’Brien potatoes and fruit salad.

 

Five Cheese 11.95
Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise & served with an English Muffin & choice of grits or O’Brien potatoes and fruit salad.

 

Ham & Smoked Gouda 12.25
Shaved ham and Gouda Cheese topped with Hollandaise sauce with a toasted English Muffin and your choice of grits or O’Brien potatoes and fruit salad.

 

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Other Bistro Specialties

 

Bistro Burger 10.95
Half pound Angus beef burger grilled and served with dijonnaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.

 

Tuna or Chicken Salad Melt 9.45
“House made” chicken or tuna salad topped with Swiss Cheese between two slices rye bread and grilled.

 

Toasted Croissant 9.95
Your choice of our “House made” chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.

 

Bistro Crab Cakes 13.25
Blue crabmeat with peppers, onions, parmesan cheese & panko bread crumbs sautéed & served over roasted corn & black bean pasta with fresh vegetable medley.

 

New Orleans Shrimp & Andouille 12.95
Gulf Shrimp, Andouille Sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.

 

Shrimp & Fettuccine 12.95
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with vegetable medley.

 

Three Cheese Eggplant 11.95
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.