Place Category: American, Continental, Private Dining, Seafood, and Steakhouses
Hugo’s Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs.
Hugo's Cellar Menu - Updated 3/25/2022
Menu and prices subject to change
Reservations Recommended
702-385-4011APPETIZERS
Lobster Bisque
Poached Lobster Medallions on Baked Crostini Finished with Lobster Stock and Brandied Cream; Presented Table-Side
Twenty DollarsHugo’s Hot Rock Specialty for Two
Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab
Medallions of Filet Mignon, Marinated Ahi Tuna, Shrimp, Breast of Chicken; Served with Trio of Béarnaise, Plum and Mustard Dipping Sauces
Fifty-Seven DollarsSeafood on Ice for Two
Delicately Poached Lobster Medallions, Jumbo Shrimp, King Crab and Snow Crab Claws; Served with House-Made Cocktail and Remoulade Sauces
Seventy-Five DollarsProsciutto Wrapped Prawns
Sautéed Jumbo Shrimp Wrapped in Prosciutto Ham; Served with Garlic Scampi Sauce
Twenty-Three DollarsMaryland Stuffed Mushrooms
Buttered Mushroom Caps filled with Lump Crab Stuffing;
Served with Hollandaise Sauce
Twenty-Four DollarsSpinach Artichoke Dip
Spinach and Artichoke Hearts Sautéed in White Wine, Cream, Garlic, Crushed Chili, Nutmeg, Shallots, Smoked Gouda and Caramelized Parmesan Cheese; Served with Toasted Crostini
Nineteen Dollars
Add Lump Crab
Twenty-Five DollarsEscargot en Croute
Plump Escargots Sautéed with Shallots, Garlic, Burgundy Wine and Herbs; Encrusted in Puff Pastry
Twenty-Two DollarsSignature Lump Crab Cake
Lump Crab Blended with Ground Lavosh and Herbs; Served with Micro Greens and Sun-dried Tomato Aioli
Twenty-Seven DollarsChilled Shrimp Cocktail
Delicately Poached Jumbo Shrimp;
Served with House-Made Cocktail and Remoulade Sauces
Twenty-Three Dollars
Hugo’s Famous Table-Side Salad a La Carte
Crisp Romaine Lettuce Tossed Table-Side with Choice of: Baby Heirloom Tomatoes, Marinated Artichokes, Hearts of Palm, Sliced Mushrooms, Crumbled Blue Cheese, Toasted Croutons, Roasted Pine Nuts, Chopped Eggs, Red Onions and Bay ShrimpSelection of House-Made-Dressings:
Caesar, Creamy Pepper or Honey-Orange-Walnut Vinaigrette
Twenty-Four Dollars
ALL ENTRÉES INCLUDE
Bottled Water, Traditional Cheese Lavosh and Fresh Baked Breads
Hugo’s Famous Table-Side Salad
Intermezzo Sorbet to Refresh Your Taste Buds
Assortment of Chocolate Dipped Strawberries, Apricots and Baby Figs
Entrées are Accompanied with Choice of Butter Pomme Puree, White and Wild Rice or Roasted Fingerling Potatoes and Fresh Vegetable Du Jour‡
‡Substitute Chef’s Blue Cheese and Horseradish Au Gratin Potatoes
Four Dollars
*CHAR-BROILED STEAKS
We Proudly Serve Creekstone Farms Premium Black Angus Beef Aged a Minimum of 40 Days
Served with Mushroom Ragout and Choice of Sauce: Bordelaise, Béarnaise or Aux Poivre
Steak Enhancements:
Oscar Style
White Asparagus Tips and King Crab; Served with Béarnaise Sauce
Fifteen DollarsAtlantis Style
Pancetta and Lump Crab; Served with Snow Crab Claws and Béarnaise Sauce
Sixteen DollarsMolten Bleu Cheese Crust
Four Dollars
Ribeye Steak
Sixteen Ounce
Eighty-Five DollarsNew York Strip
Ten Ounce Sixteen Ounce
Fifty-Nine Dollars Seventy Dollars Filet Mignon
Ten-Ounce
Ninety-Five DollarsPetite Surf and Turf Aux Poivre
Five Ounce Filet Mignon and Jumbo Shrimp; Pan-Seared to Perfection
Eighty DollarsHugo’s Renowned Slow-Roasted Prime Rib
Cellar Cut
Sixteen Ounce
Eighty-Five DollarsHugo’s Cut
Twenty-Four Ounce
Ninety-Five Dollars
*HUGO’S SPECIALTIES
Maple Bourbon Duck
Two Breasts Seared with Pancetta Hash; Served with Maple Bourbon Glaze
Sixty DollarsRack of Lamb
Rubbed with Harissa Spices and Char-Grilled; Served with House-Made Mint Yogurt Sauce and Apricot Chutney
Seventy DollarsVeal Scallopini
Tender Veal Cutlets Dredged in Seasoned Flour; Sautéed in Olive Oil Marsala Style - Sixty-Nine
Oscar Style - Seventy-Nine DollarsTart Cherry Chicken
Sautéed Plump Double Chicken Breast with Tart Cherries in Port Reduction; Served with Chef’s Crispy Onion Straws
Fifty-Two DollarsFire Grilled Chicken
Seared Double Chicken Breasts; Served with Peppercorn Sauce
Fifty-Two DollarsBeef Wellington
Filet of Beef Layered with Mushroom Duxelle, Foie Gras and Baked in Puff Pastry; Served with Bordelaise Sauce
Ninety-FIve Dollars
VEGETARIAN ENTRÉES
Stuffed Jumbo Shells
Stuffed with Ricotta, Parmesan Cheese, Fresh Herbs and Concasse of Tomato; Served with Tender Spinach, Baby Heirloom Tomatoes and Creamy Garlic Alfredo Sauce
Forty-Nine Dollars
SEAFOOD
Choice of Sauce:
Lemon Herb Natural Butter
Béarnaise Sauce
Sauce Nantua with Shrimp and CrabChilean Sea Bass
Seventy-Five DollarsNorwegian Salmon
Pan-Seared in Drawn Butter or Poached in Court Bullion
Fifty-Three DollarsSeafood Trio
Sautéed Scallops, Seared Norwegian Salmon and Shrimp Served with Creamy Garlic Sauce
Sixty-Seven DollarsAustralian Lobster Tails
Two Eight-Ounce Tails Broiled; Served with Hot Drawn Butter
Market PriceQueens Lobster
Medallions of Lobster Sautéed with Garlic, Chablis, Red Peppers, Mushrooms and Sun-Dried Tomatoes
Market PriceAlaskan King Crab Legs
One and a Half Pounds Served with Hot Drawn Butter
Market PriceSea Scallops Celebration
Jumbo Sea Scallops Pan-Seared with Julienned Carrots and Leeks;
Served with White Wine Lemon Butter Sauce
Sixty-Eight Dollars
Add a Sizzling Jumbo Shrimp Skewer to any Entrée
Sixteen DollarsAdd a Half Order of King Crab Leg or a Broiled
Lobster Tail to any Entrée
Market PriceSplit Plate: Enjoy all the Accompaniments of a Full Entrée
Thirty Dollars
HUGO’S SPECIALTY DRINKS
Hugo’s Coffee
Five DollarsEspresso Coffee
Six DollarsHugo’s Cappuccino
Enjoy with Brandy, Coffee Liqueur and Cocoa
Nine DollarsHugo’s Cocoaccino
Seven DollarsKona Coffee Experience for Two
Enjoy the Aroma of Freshly Ground Hawaiian Kona Coffee Beans;
Brewed at Your Table with our Unique Brewing System
Fourteen DollarsSelection of Fine Herb Teas
Five DollarsWe Offer a Selection of Hugo’s Specialty After-Dinner Drinks and Cordials
The Sommelier will Gladly Assist with His Selection of Vintage Brandies and Ports
HUGO’S CLASSIC DESSERTS
Bananas Foster or Cherries Jubilee for Two
Flambéed Table-side
Nineteen DollarsOur Dessert Cart
Offers a Sumptuous Array of Specialty Desserts
Seven Dollars- Party Room seating up to 14 Custom Menu Available