Tag: Chef Owned and Operated

Ristorante Firenze By Night features the best Continental Italian Cuisine in San Francisco. We have carefully selected world renown dishes from classic and novelle recipes for the enjoyment of the Read more...

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

At El Metate, we make every visit fun and fabulous. With brightly painted walls, bumping music, energetic and friendly staff, and excellent food, you won’t be disappointed. From our famous Read more...

Barcelona Tapas is the brainchild of award winning “Best Chef Legend of Louisiana 2013”, Xavier Laurentino. We specialize in Paella and Tapas, however, we also create other delicious entrees like Read more...

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 – famous for his Punjabi burritos and more.   View menu   Read more...

Melange is Sarasota’s most creative restaurant. We are constantly experimenting with ingredients and flavors to bring you an unrivaled culinary experience in a relaxed modern atmosphere. Read more...

An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud New York. With a foundation in classic French technique, Café Boulud offers a deliciously wide-ranging voyage of discovery in a Read more...

Simply-prepared American fare showcasing pristine seasonal ingredients sourced from family farms, day boat fishermen and specialized ranchers enjoyed in an elegantly understated space. Awarded three stars by the New York Read more...