Tag: Chef Owned and Operated

Serving the finest in authentic foods. Sicilian-born owner/chef Joe Impastato along with wife Mica, and the family promise you a most memorable culinary experience! Our menu boasts true Northern Italian Read more...

Delicious Curry House is an Indian restaurant in downtown Oakland, California. Some say the food is consistently tasty and well-prepared, and that the restaurant uses whole spices.   Our cuisine Read more...

Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer Read more...

Simply-prepared American fare showcasing pristine seasonal ingredients sourced from family farms, day boat fishermen and specialized ranchers enjoyed in an elegantly understated space. Awarded three stars by the New York Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

I-tal as in Vi-tal for the body, nourishing the garden within. We focus on preparing plant-based meals for the soul with food items from the ancient times. I-tal Garden provides Read more...

For 30 years and counting, Ferraro’s Italian Restaurant & Wine Bar brings the traditional regional cuisines of Italy to the heart of Las Vegas. A family-owned business with time-honored recipes, Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...

Opened in 1999, Cafe Tibet is the only authentic Tibetan Restaurant in the East Bay. Our chef, Samten, is an experienced cook and pastry chef who creates delicious and traditional Read more...

Step into Brioche Bakery & Cafe and experience an authentic French bistro with heavenly pastries, tartines, house-made organic artisanal breads, amazing french toast, sandwiches and hot entrées, organic salads, Everything Read more...