Place Category: Happy Hours, Italian, Outside Dining, Private Dining, and Wine Bars
For 30 years and counting, Ferraro’s Italian Restaurant & Wine Bar brings the traditional regional cuisines of Italy to the heart of Las Vegas. A family-owned business with time-honored recipes, their reputation as a destination Las Vegas Italian restaurant is earned by serving the finest Italian food made from authentic, fresh ingredients. Paired with a world-class, award-winning wine menu, boasting hundreds of varietals from around the globe, you have a night of memorable Italian dining ahead of you.
Lunch Menu
Menu and prices subject to changeLOVE YOUR LUNCH (YOUR CHOICE)
FOR $6 ADD: PROSECCO, RED HOUSE WINE, OR WHITE HOUSE WINE
RIGATONI CAVOUR
House made small pasta tube, shared short ribs, fontina cheese, creamy truffle sauce 14.95SALMONE IN SALSA FRESCA
Seared salmon, Mediterranean raw relish salad, cherry tomato, capers, black olive, basil 14.95POLLO PIEMONTESE
Seared chicken breast, mushrooms, atop with Italian ham, veal sauce, gorgonzola cheese 14.95ANTIPASTI
SALSICCIA CALABRESE E RAPINI
Grilled house made spicy sausage, broccoli rabe 12CARPACCIO TORCELLO
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil 14CALAMARI FRITTI
Fried baby squid, spicy pomodoro 12POLIPO SICILIANO
Marinated Mediterranean octopus, capers, black olives, potatoes 16CAPRESE
Heirloom tomatoes, imported fresh Italian Bufala mozzarella, basil, balsamic reduction, olio nuovo 12ZUPPA DEL GIORNO 7
INSALATONE "LARGE SALAD"
CESARE
Classic Caesar 12INSALATA MIMMO
Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar 14FERRARO
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing 14CAPPUCCINA 14
+Add 4 grilled shrimp to any salad for 9
+Add 8oz. chicken breast to any salad for 7
+Add 6oz. grilled salmon to any salad for 7
+Add 3oz. grilled beef tenderloin to any salad for 12PIZZA
MARGHERITA
San Marzano sauce, mozzarella cheese, basil 12BIANCA
Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano, truffle oil 15SALSICCA
San Marzano sauce, mozzarella, sautéed sausage with rapini and Calabrian chili 14CAPRICCIOSA
San Marzano sauce, mozzarella, ham, artichokes, black olives, mushrooms 14PANINI “SANDWICHES”
All sandwiches served with a choice of a small insalata casa or french friesSAN DANIELE
San Daniele Prosciutto, fresh mozzarella, fresh basil, tomato, extra virgin olive oil 15MILANESE
Breaded pounded chicken breast, lettuce, tomato, house vinaigrette 14IL CALABRESE
House made spicy sausage, caciocavallo cheese, Rosalba’s pickled eggplant, Calabrese peppers 14PASTA
All our pasta is made daily on premise. Whole wheat and gluten-free $3SPAGHETTI AGLIO E OLIO
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano 16RIGATONI E POLPETTE
Tube-shaped pasta with meatballs & tomato sauce 18TAGLIATELLE BOLOGNESE
Traditional Emilia Romagna meat sauce 18GNOCCHI POMODORO
Potato dumplings, fresh pomodoro sauce, basil, extra virgin olive oil 15LASAGNA ALLA GINO
House made pasta, Bolognese sauce, béchamel sauce, ricotta cheese and tomato sauce 18BUCATINI CORTI AMATRICIANA
Traditional thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes 18RISOTTO AOSTA
Acquerello risotto, mushrooms, speck, fontina cheese 18PALEO PASTA
House made pasta, made from almond flour, arrowroot, tapioca and eggs. add $5PESCE E CARNE
POLLO PARMIGIANA
Chicken Parmigiana style served with rigatoni meat sauce 18VITELLO PICCATA
Veal scaloppini, lemon, butter, white wine, capers served with asparagus 20TRIPPA SATRIANO
Tripe in spicy tomato sauce 22GRIGLIATA MISTA DI MARE
Mixed grilled seafood, served with rapini 22BRANZINO
Grilled Mediterranean seabass, capers, olives, cherry tomato, artichokes 20OUR HOUSE SPECIALTY
OSSOBUCO
Veal shank braised in red wine reduction served with farro 39Dinner Menu
Menu and prices subject to changeVegan menu available upon request
ANTIPASTI
SALSICCIA CALABRESE
Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini 16*CARPACCIO DI MANZO
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil 18FRITTO MISTO
Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, served with mustard sauce 21BUFALA E PROSCIUTTO
Fresh Italian imported Bufala mozzarella, black label Prosciutto di Parma 18AFFETTATI E FORMAGGIO (SERVES TWO)
Imported Italian cold cuts, cheeses, marinated mushrooms, marinated artichokes, olives 34BATTUTA AL COLTELLO
Piedmont style chopped to order prime beef tenderloin tartare, whipped ricotta cheese, marinated mushrooms, fresh horseradish 20TORTINO DI RICOTTA
Warm, ricotta cheese timbale, Del Re Evoo, wild forest mushrooms fricassee, truffle zest, crostino 16TONNO
Yellowfin Tuna tartare, tomato relish, olive powder, Pantelleria capers, lemon gel 18INSALATA
CAPPUCCINA
Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, gorgonzola cheese 14CESARE
Contains anchovies as it should
Classic Caesar salad 14INSALATA MIMMO
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar 16BURRATA
Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto 16ZUPPE - SOUP
PASTA E FAGIOLI 10
ZUPPA DEL GIORNO 10PASTA
All of our pastas are house made on premise whole wheat and gluten-free is available upon request for a $3 additional charge.GNOCCHI POMODORO
Potato dumplings, Campari tomato sauce, basil, extra virgin olive oil 22BUCATINI CORTI AMATRICIANA
Thick short spaghetti with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes 28MALLOREDDUS
Saffron sardinian semolina gnocchetti, wild boar ragu, fiore sardo cheese 30SPAGHETTI AGLIO E OLIO
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano 22TORTELLINI DI CODA
Beef tortellini, butternut squash, Cipollini onion, lentil, veal jus, pecorino Toscano 26RAVIOLINI
Sheep milk ricotta & spinach small pocket ravioli, chanterelle mushrooms, Spilinga Nduja sauce 24LASAGNA ALLA GINO
Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce 28PAPPARDELLE MIMMO
Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle 43RISOTTO
RISOTTO SOTTOBOSCO
Acquerello risotto, porcini mushroom, pine nut crema, herbs emulsion, truffle essence 32RISOTTO ARAGOSTA
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese 38PALEO PASTA AVAILABLE
House made pasta, made from almond flour, arrowroot, tapioca, and eggs. Add 7I SECONDI DI PESCE E CARNE
We are proud to serve our guests grass fed, free range/pasture raised, no hormones and no antibiotics ever!PETTO DI POLLO
All-natural chicken breast, garlic-potato purèe, dandelion greens, Nduja sauce 26OSSOBUCO
Veal shank braised in red wine reduction served with farro 48*LOMBATA MILANESE
Breaded veal chop, arugula, cherry tomatoes ricotta salata, truffle oil 44*FILETTO DI MANZO
Seared tenderloin, squash-potato pavé, onion texture, oxtail reduction 48VITELLO PICCATA
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus and potatoes 34TRIPPA SATRIANO
Tripe in spicy tomato sauce 28CONIGLIO BRASATO
Braised rabbit, soft polenta, roasted mushrooms 34BRANZINO
Grilled Mediterranean seabass, artichokes variation, marinated tomato, sopressata sauce 34SALMONE
Grilled skin on Scottish salmon, warm Romano-yellow beans salad, herb garlic sauce 30BRASATO
Braised short ribs, butternut squash-truffle roman semolina gnocchi, fontina cheese, hedgehog mushrooms 38CONTORNI - SIDES
PASTA
Side of pasta with a choice of Aglio e Olio or Pomodoro 16ASPARAGI ALLA GRIGLIA
Grilled asparagus, shaved Parmigiano cheese 12RAPINI
Broccoli rabe, garlic, crushed red pepper 12TARASSACO
Sauteed dandelion greens 12POLPETTINE
House made meatballs, meat sauce, grated Parmigiano 12
TASTING MENU
Prices and menu subject to change5 COURSES $85
WINE PAIRING $50
GINO'S PREMIUM WINE PAIRING $75APPETIZER COMBO
BATTUTA AL COLTELLO
Piedmont beef tenderloin tartar, whipped ricotta cheese, funghi sott’olio, fresh grated horseradishTORTINO DI RICOTTA
Warm, ricotta cheese timbale, Del Re Evoo, wild forest mushrooms fricassee, crostinoSALAD
Select oneRUCOLA
Baby arugula, shaved fennel, grana Padano, toasted pine nut, extra virgin olive oilBURRATA
Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pestoPASTA DUO
BUCATINI CORTI AMATRICIANA
SPAGHETTI, GARLIC, OLI, CALABRESE PEPPER
MAIN COURSE
Select oneBRASATO
Braised short ribs, butternut squash-truffle roman semolina gnocchi, fontina cheese, hedgehog mushroomsBRANZINO
Grilled Mediterranean seabass, artichokes variation, marinated tomato sopressata sauceDESSERT
CANTUCCI AND VIN SANTO
Selection of house dessertsFerraro’s offers private dining in Las Vegas for parties starting at 8 guests all the way up to 120 guests, with a buyout capacity of up to 300 people. We offer personalized, prefixed menus, full bar service, and cocktail hours that can include passed hors d’oeuvres, live music and Wi-Fi, with select rooms offering audio/visual capabilities. The Ferraro family devotes themselves to ensuring each guest has a memorable experience.
Whether you are joining us for lunch, dinner, late night or a private party, Ferraro’s promises to offer an exceptional, unforgettable meal. Our Event/Catering Coordinator will assist you in creating a custom menu as well as tailoring your dining experiences to reflect your specific theme, taste and budget.
Events and Specials
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East of the StripTemporarily Closed: YesFriday, March 24, 2023, 5:00 pm-7:00 pmThe happiest time of day is Ora Sociale (Happy Hour) from 5-7pm at Ferraro’s! Wine, martini, beer and cocktail specials prepare your soul for a journey into delicious light bites. Read more...
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East of the StripTemporarily Closed: YesSaturday, March 25, 2023, 5:00 pm-7:00 pmThe happiest time of day is Ora Sociale (Happy Hour) from 5-7pm at Ferraro’s! Wine, martini, beer and cocktail specials prepare your soul for a journey into delicious light bites. Read more...
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East of the StripTemporarily Closed: YesSunday, March 26, 2023, 5:00 pm-7:00 pmThe happiest time of day is Ora Sociale (Happy Hour) from 5-7pm at Ferraro’s! Wine, martini, beer and cocktail specials prepare your soul for a journey into delicious light bites. Read more...
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East of the StripTemporarily Closed: YesMonday, March 27, 2023, 5:00 pm-7:00 pmThe happiest time of day is Ora Sociale (Happy Hour) from 5-7pm at Ferraro’s! Wine, martini, beer and cocktail specials prepare your soul for a journey into delicious light bites. Read more...
