Tag: Chef Owned and Operated

Delicious Italian Food Since 1995. Ferrucci Ristorante first opened our doors in 1995. At that time, we were just a small mom and pop shop with 60 seats, but we Read more...

Situated just blocks from Bayou St. John in historic Mid City, Piece of Meat is a neighborhood butcher shop and eatery, focused on sustainably raised livestock and traditional methods. Join Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

ehran Restaurant, established in 2003, is one of Beverly Hills first and finest Home cooking Persian Restaurants. Our cuisine is a fusion of ancient Persian and Modern Iranian techniques. Tehran Read more...

We are a local, woman-led and owned bakery situated in downtown Berkeley dedicated to indulging your sweet tooth cravings while adding a touch of spice to the mix.   UC BERKELEY Read more...

Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We want to welcome you to our beautiful, lavishly decorated restaurant. As you Read more...

Serving the finest in authentic foods. Sicilian-born owner/chef Joe Impastato along with wife Mica, and the family promise you a most memorable culinary experience! Our menu boasts true Northern Italian Read more...

Our restaurant specializes in New Southern food. Gary Baron, Chef and Native Nashvillian prepares the menu and food with care and creativity. Simply fantastic food. Breakfast is our Staple with Read more...

Open until 4:00 a.m. and surrounded by several night clubs in the glamorous Hollywood area, Bossa Nova Pizza, Pasta & Grill at Sunset Blvd. is the best spot to go Read more...

Located in Nob Hill on the California Cable Car line, Mayaflor presents a California inspired menu of Mexican and Peruvian cuisine, specializing in Breakfast Brunch and dinner. Our menu showcases Read more...