Place Category: Delivery, Italian, and Outside DiningPlace Tags: Chef Owned and Operated
One of LA’s best Italian restaurants, Locanda Veneta aims to transport you to Venice, Italy. Where the freshest and often deceptively simplest ingredients are combined and cooked into art. The cozy room, often dotted with celebs, is elegant but there’s nothing fussy about the menu. Here you’ll find favorites such as a fresh-vegetable minestrone; wild mushroom risotto; and spinach and ricotta cheese gnocchi. Garlic, fresh herbs and olive oil dress many of the pasta, meat and fish dishes; and the veal scaloppini gets a different preparation every night. When an Italian spot is as classic as this, how can you skip a dessert of tiramisu? Our extensive wine list complements your meal, with selections mainly from Italy, France and California.
Corkage fee $25 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us
Locanda Veneta Lunch Menu - Los Angeles Updated 8/27/2021
Menu and prices subject to changeTo place a delivery or curbside pick-up order, please call: 310-274-1893
A Split charge of 3.95 may applied. 20% Gratuity will be added for Parties of 6 or more.
ANTIPASTI
CARPACCIO DEL LIDO 14.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House DressingFAGOTTINI MELANZANE 10.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato SauceINSALATA ASIAGO 13.95
Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon DressingCALAMARI ALLA VENETA 14.95
Grilled Tender Calamari served on Light Spicy, Garlic Swiss ChardZUPPA DI LOCANDA 10.95
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the DayBURRATA CAPRESE 13.95
Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar
SECONDI
We also have Fresh Fish EntreesRAVIOLI D' ARAGOSTA 15.95/Half (4) 22.95/Full (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron SauceABBACCHIO ALLA VENEZIANA 22.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of PolentaRISOTTO FUNGHI 15.95/Half 22.95/Full
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian PorciniCAPPELLACCI AL MANZO STUFATO 15.95/Half (3) 24.95/Full (5)
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal SauceMEDAGLIONI DI POLLO MARSALA 18.95
Chicken Breast (5oz) sautéed with Wild Mushrooms Marsala Wine SaucePOLLO MATTONE 17.95
Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon SauceLINGUINI ALLA PESCATORA 15.95/Half 22.95/Full
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine SauceFETTUCCINI PESTO DI MARE 17.95/Half 23.95/Full
Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and ShrimpsFILETTO DI SOGLIOLA 21.95
Filet of Sole sautéed with White Wine and Capers in a Lemon SauceMEDAGLIONI DI POLLO PARMIGIANA 18.95
Breaded Thin Chicken Breast (6oz) topped with our Tomato Sauce and Fresh "Grana Padano" Parmesan
DOLCE
"Ask to see our Fabulous Homemade Desserts Menu"CHOCOLATE BISCOTTI 4.00/4 pcs
4 of our Famous Chocolate BiscottiLocanda Veneta Dinner Menu - Los Angeles Updated 8/27/2021
Menu and prices subject to changeCorkage fee 30 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us
SUBSTITUTIONS
You Can Substitute The Vegetables For Pastas (Butter, Oglio Or Marinara) 4.95/extra
ZUPPA
(Soup)MINESTRONE 11.95
Earthy Seasonal Vegetable SoupZUPPA DEL GIORNO MP
Freshly Made Daily. Ask your Friendly Server. Market Price.MINESTRA DI POLLO VENEZIANA 12.95
Venetian Style Chicken Breast and Corn Soup
INSALATA E CARPACCIO
(Salad & Carpaccio)INSALATA SAN REMO 13.95
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic VinaigretteINSALATA DI "LOCANDA" 13.95
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing
CARPACCIO DELA LIDO 16.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
INSALATA DI SCAMPI 17.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing
INSALATA ASIAGO 13.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing
BURRATA CAPRESE 14.95
Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic. (Vegetarian)
ANTIPASTI
(Appetizer)CAPESANTE GRATINATE 19.95
Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing
FAGOTTINI MELANZANE 15.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce (Vegetarian)
VONGOLE E COZZE 19.95
Manila Clams & Mediterranean Mussels in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts
CALAMARI ALLA VENETA 14.95/for one 19.95/for two
Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard
ANTIPASTO DEL NORD 19.95
Imported from "Italia" Prosciutto "Parma" and Speck, Imported Green & Black Olives and a Sundried Tomatoes Mascarpone MousseBUONGUSTAIO PASTE
(Our Gourmet Signature Pasta) We also offer Whole Wheat or Gluten Free Pastas (for 4.00 Extra).RAVIOLI D'ARAGOSTA 28.95
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
RISOTTO FUNGHI 25.95
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini (Vegetarian)
MARE MONTE 28.95
Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce
PAPPARDELLE AL FILETTO 29.95
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce
LASAGNA DELLA NONNA 27.95
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel
LINGUINI AL FRUTTI DI MARE 35.95
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce
SPAGHETTI E POMODORI AL FORNO 25.95
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese)
CAPPELLACCI AL MANZO STUFATO 27.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
CLASSICA PASTE
SPAGHETTI AMATRICIANA 19.95
Homemade Spaghetti with our Famous Marinara, Pancetta. Fresh Garlic and Spanish Onions
TAGLIATELLE VERDI ALLA LOCANDA 19.95
Fresh made Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"
FETTUCCINE CARBONARA 19.95
Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce and Egg Yolk
ORECCHIETTE PESTO 19.95
Fresh Made Oval Pasta sauteed with Heirloom Cherry Tomatoes and Fresh Basil Pesto (Vegetarian)
SECONDI
(Our Meat Entrées). We also have Fresh Fish Entrees. You can substitute the Vegetables for Pastas (Butter, Oglio or Marinara) for 4.95 ExtraCARNE
FILETTO DI MANZO A LA "MODENA" 47.95
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar ReductionCOSTOLA DI MANZO 46.95
Charbroiled 14oz. "USDA Prime" NY. Entrecote served with a Peppercorn Cognac "Barolo" SauceAGNELLO
ABBACCHIO ALLA VENEZIANA 31.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of PolentaCOSTOLETTE D'AGNELLO AMARONE 47.95
Whole Rack of Lamb marinated with Fresh Herbs served with an "Amarone" Reduction SaucePOLLO
POLLO AL MATTONE 33.95
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon SauceMEDAGLIONI DI POLLO PARMIGIANA 29.95
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" ParmesanVITELLO
OSSOBUCO CON RISOTTO ZAFFERANO 47.95
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron RisottoLocanda Veneta SPECIAL Dinner Menu - Los Angeles Updated 8/27/2021
Menu and prices subject to change$62.95 per person. Average Regular Price: $74.75 | NO SUBTITUTIONS, please!!! New Dinner Special availability: Monday thru Thursday: 5pm. to 8:30pm. Fri. & Sat: 5:30pm to 9:00pm. Sun: 5pm to 8:00pm.
APPETIZERS
Choice of One:
INSALATA DI SCAMPI
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes with sautéed Shrimps in a Lemon Dressing.CARPACCIO DI TONNO
Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.INSALATA DI CARCIOFI
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian)CARPACCIO DI ANTILOPE
Very Thin Slices of Marinated “Nilgai” Texas Antelope served with Arugula in a Lemon VinaigretteZUPPA DEL GIORNO
Freshly Made Daily, Ask your Friendly Server.BURRATA SPECK
Fresh Soft Mozzarella served with Thin Slice of Italian Smoked Dry Prosciutto, Fresh Basil and our Aged Balsamic from “Modena”
MAIN COURSE
Choice of One:
SALMONE SCOZZESE ZAFFERANO
Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce.FETTUCCINE AL RICCIO DI MARE
Fresh Made Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.RISOTTO OR RAVIOLI AL TARTUFO NERO
“Carnaroli” Rice simmered or Fresh Made Porcini Tortellini with a Shaved “Tuscan” Fresh Black Truffle Sauce.COSTOLETTE DI CINGHIALE
Broiled “USDA Premium – Boar Rack” served with Fresh Organic Blueberries Amarone Sauce.FILETTO DI BRANZINO
Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day.POLLO MATTONE
Grilled Whole Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.COSTOLA DI MANZO
“USDA Prime” Rib Eye charbroiled to Perfection, Seasoned with our Fresh Secret Spices served an Arugula Salad and Topped with a Shallot Parsley “Noisette” Butter.BRACIOLA DI MAIALE CON GRANCHIO
“Berkshire” Premier Bone-In Pork Chop stuffed with Imported Fontina Cheese, Crab Meat and Sautéed Spinach served with a Porcini Mushrooms Sauce
DESSERT
Choice of One:
TORTA DI LIMONE VERDE
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.TORTA DI CIOCCOLATO
Chocolate Flourless Cake with Chocolate Center served with Raspberry Sauce and Vanilla Bean GelatoGELATI E SORBETTI
Gelato: Vanilla Beans, Strawberry Cream & Belgium Chocolate | Sorbet: Fresh Lemon, Mango and Raspberry (Seedless).PANNA COTTA
Creamy Italian Vanilla Custard served on a Strawberry Coulis and Fresh BerriesLocanda Veneta DESSERT Menu - Los Angeles Updated 8/27/2021
Menu and prices subject to changeDalla Pasticceria Di
~ All Our Desserts are NOT always available ~ "Ask your Server"TIRAMISU 10.95
Lady Finger Cookies soaked in espresso with Mascarpone Mousse, topped with Chocolate PowderTORTA DI CIOCCOLATO 11.95
Chocolate Flourless Cake served with Raspberry SauceCREMA ALLA VANIGLIA 10.95
Vanilla Cream Custard topped with Caramel and Chocolate SauceTORTA DI MELE 14.95
Sliced Apple baked in a light puff pastry served with Caramel SaucePANNA COTTA 11.95
Creamy Italian Vanilla Custard served on a Strawberry Coulis and Fresh Berries.TORTA DI FROMAGGIO CON AMARETTO 11.95
Amaretto Ricotta Cheese Cake served with a Compote of BerriesAFFOGATO AL CAFÉ 9.95
Vanilla Bean "Gelato" served with "Danesi" Espresso Café and whipped creamTORTA ALLA PERE 14.95
Poached Pear baked with Almond Cream in a light puff pastry and an Apricot Sauce and Vanilla Beans Gelato.GELATI E SORBETTI 9.95
Assortment of Gelato Ice Cream or SorbetTORTA DI LIMONE VERDE 11.95
"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped CreamOUR FAMOUS CHOCOLATE BISCOTTI 8.95/6 pcs
Served with Fresh Vanilla Whip Cream