Bossa Nova on Sunset – Los Angeles

Bossa Nova - Hollywood - Los Angeles 9/1/2021
Menu and prices subject to change

 

APPETIZERS

 

Avocado & Fresh Mozzarella Tartare 14.50
This recipe treats avocados much like steak tartare, dicing them very fine and tossing them with fresh Mozzarella.Served with Fresh Tortilla Chips.

 

Avocado Toast 14.50
Fresh avocado served on top of Italian bread with sundried pesto spread and chumichurri sauce.

 

Black Bean Soup 5.00
Black bean puree garnished with white rice, bacon and cilantro.

 

Camarao a Brasileira 17.00
Garlic charbroiled shrimp served with yucca flour, salsa and fresh sliced bread.

 

Caprese 15.50
Marinated fresh Mozzarella, marinated tomatoes, basil and olive oil served with Italian bread.

 

Chicken Brochette 16.50
Fried natural chicken breast wrapped in bacon, on Gorgonzola cream sauce. Served with sliced bread. Please be aware of the toothpicks!

 

Chicken Fingers 12.50
Homemade style breaded natural chicken tenders served with hot sauce or lemon cream sauce or Blue cheese dressing.

 

Chimichurri & Picanha Na Parrilha 33.00
Our famous coulotte steak on the broiler. Serve on a bed of Gorgonzola, mashed potatoes, broiled asparagus and garnish with chimichurri sauce and crisp onions.

 

Deluxe Dutch Fries 10.00
French fries gratin with homemade style Gorgonzola sauce and crumbled Gorgonzola cheese.

 

Fresh Mozzarella Bruschetta 16.00
Toasted sliced bread topped with tomatoes, garlic, basil and fresh Mozzarella in our homemade style balsamic dressing.

 

Fried Yucca 12.00
Fried yucca root topped with Parmesan.

 

Garlic & Pepper Fries 8.00

 

Garlic Bread 7.00

 

Linguica Frita with Yucca 18.00
Sauteed Brazilian style sausages with onions and yucca. Served with yucca flour and salsa.

 

Mushrooms Appetizer 16.50
Fresh seasonal mushrooms sauteed in olive oil, garlic, scallions, leeks and sherry wine. Served with Italian bread.

 

Pao De Queijo "Cheese Bread" 8.00
Delicious Brazilian cheese breads.

 

Picanha 33.00
Charbroiled aged Brazilian prime cut Coulotte steak with grilled onions, yucca flour, salsa and fresh sliced bread.

 

Truffle Fries 8.00

 

Focaccia Bread 2.00

 

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SALADS

 

Alexandra's Steak Salad 21.00
Charbroiled Tenderloin Steak, Mixed greens, caramelized pears, candied walnuts, Gorgonzola cheese and grape tomatoes, tenderloin steak tossed in a homemade style honey mustard dressing.

 

Andrea's Fave Salad 21.00
Romaine lettuce, Grilled Chicken Breast, candied walnuts, marinated sundried tomatoes and Gorgonzola cheese in a homemade style honey mustard dressing.

 

Blue Salad 11.00
Romaine lettuce, slivered almonds topped with crumbled blue cheese and sliced boiled egg, with our homemade style Blue cheese dressing.

 

Bossa Salad 12.00
Most Popular! A wonderful salad with Romaine, tomatoes, roasted almonds, Gorgonzola cheese, homemade croutons and onions, in our homemade balsamic dressing. Recommended with chicken traditional.

 

Caesar Salad 11.00
Fresh Romaine lettuce, homemade style croutons, tossed with our homemade style Caesar dressing, topped with fine shaved Parmesan.

 

California Salad 15.00
Mixed greens, tomatoes, cucumbers, black olives, hearts of palm, sliced boiled egg, avocado and watercress with our homemade style raspberry vinaigrette dressing.

 

Starter Salad 6.00
Mixed Greens: Mixed greens, tomatoes, black olives and homemade style croutons with our homemade style balsamic dressing. Caesar Salad: Romaine lettuce, homemade style croutons, tossed with our homemade style caesar dressing with shaved Parmesan. Blue Salad: Romaine lettuce, slivered almonds topped with crumbled blue cheese and sliced boiled egg with our homemade style blue cheese dressing.

 

Gabriela's Salad 13.00
Fresh spinach, arugula, fresh basil, Goat cheese, candied walnuts, croutons, red onions, chopped tomatoes and corn. Tossed in out homemade style balsamic dressing. Recommended with chicken traditional.

 

Greek Salad 13.50
Non-vegetarian. Romaine lettuce, tomatoes, green and red bell peppers, onions, kalamata olives, cucumbers and Feta cheese in our homemade style Greek dressing.

 

Quinoa Salad 14.00
High in protein quinoa salad tossed with sweet potatoes, red onions, Gorgonzola, candied walnuts, cilantro, and arugula. Garnish with micro watercress and roasted tomatoes. Raspberry vinaigrette dressing.

 

Santa Fe Salad 16.50
A flour tortilla shell stuffed with natural grilled boneless chicken breast, our famous black beans, white rice, Romaine lettuce, tomatoes, corn, Monterey Jack, cilantro and sour cream. Most popular!

 

Summer Beet Salad 12.00
Marinated beets on our homemade passion fruit dressing. Topped with watercress and arugula mix, Goat cheese and candied walnuts.

 

Tropical Spinach Salad 15.00
Deliciously light and refreshing summer salad, made with spinach, mixed greens, strawberry, pineapple, candied walnuts, Goat cheese and scallion. Tossed with our homemade raspberry vinaigrette dressing.

 

Warm Spinach Salad 19.00
Fresh spinach and arugula tossed with sauteed green and red bell peppers, shiitake mushrooms, onions, cilantro, sundried tomatoes and natural boneless chicken breast de-glazed in marsala wine.

 

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SIGNATURE BURGERS

 

BBQ Bacon Burger 16.50
Now with Picanha Patty! Charbroiled Brazilian Prime Cut Picanha Patty, White Cheddar cheese, Bacon, Red Onions, Lettuce and our homemade style BBQ Sauce.

 

Bossa Cheeseburger 15.00
Delicious Charbroiled Brazilian Prime Cut Picanha Patty, White Cheddar cheese, Mayo, Lettuce, Tomatoes and Onions.

 

Egg Burger 16.50
Now with Picanha Patty! Charbroiled Brazilian Prime Cut Picanha Patty, White Cheddar cheese, Bacon, Eggs, Avocado, Lettuce, Tomatoes and Mayo.

 

Gorgonzola Burger 15.50
Now with Picanha Patty! Charbroiled Brazilian Prime Cut Picanha Patty, Gorgonzola cheese, Arugula, grilled Pineapple and Caramelized Onions.

 

Vegetarian Cheeseburger 15.00
Famous Beyond burger Patty, White Cheddar cheese, Iceberg Lettuce, Tomatoes and Red Onions with our homemade Roasted Garlic Alioli. ?* For a Vegan option, just ask without White Cheddar and Roasted Garlic Alioli.

 

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SANDWICHES

 

Aurelio's Fave (Caprese) 13.00
Vegetarian. Marinated fresh Mozzarella, fresh basil, arugula, marinated tomatoes, olive oil and black pepper on toasted Italian bread.

 

BBQ Pulled Pork 16.50
Slow roasted pulled pork with our homemade BBQ sauce, Fontina cheese, red onions on a hamburger bun.

 

Bossa Bahn Mi 13.50
Our version of the famous banh mi with slow roasted pulled pork, pickled carrots and turnip and cucumbers and jalapeno, cilantro, with our homemade chipotle cashew sauce and alioli.

 

Bossa Nova 14.00
Grilled natural chicken breast with white Cheddar cheese, lettuce, alioli and our own salsa.

 

Breakfast Egg Sandwich 12.50
Brazilian grilled sandwich with ham, Cheddar cheese, scrambled eggs, lettuce, tomatoes and mayo on a brioche bun.

 

Chicken Club 17.00
Charbroiled fresh natural boneless lemon chicken breast with white Cheddar cheese, bacon, avocado, marinated tomatoes, lettuce and our green pesto alioli.

 

Churrasquinho No Pao "Skirt Steak" 22.50
Charbroiled skirt steak with Cheddar cheese, Romaine lettuce, tomatoes, mayo on toasted Italian bread.

 

Copacabana "Philly Style" 19.50
Philly style, with thin cut sirloin steak, mid west, corn fed beef, aged 28 days, melted white Cheddar cheese, lettuce, chopped tomatoes, roasted red bell peppers, Brazilian cherry peppers, grilled onions and alioli.

 

Lambada 17.00
Lightly fried breaded natural boneless chicken breast, with marinated fresh Mozzarella, Romaine lettuce, marinated tomatoes and our special green aioli.

 

Linguica No Pao "Sausage" 14.50
Brazilian style charbroiled gourmet sausages with white Cheddar cheese, lettuce, alioli and our salsa.

 

Lombinho Com Abacaxi "Pulled Pork" 16.00
Slow roasted pulled pork Brazilian style with grilled pineapple, Cheddar cheese and caramelized onions on hamburger bun. A Rio de Janeiro local favorite for after hours snack.

 

Vegetarian Sandwich 13.50
Vegetarian. Marinated charbroiled vegetables, sundried tomatoes and a homemade Goat cheese mix spread on toasted Italian bread.

 

Willy's Fave Burrito 14.00
A burrito prepared with our famous black beans, white rice, Monterey Jack, salsa and sour cream.

 

Wrapped Chicken Caesar 13.50
Caesar salad with our charbroiled lemon natural boneless chicken breast wrapped in a tortilla.

 

Wrapped Chicken Pesto 14.00
Charbroiled fresh natural boneless lemon chicken breast with white Cheddar cheese, tomatoes, arugula, avocado, and alioli pesto.

 

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BOSSA NOVA GRILL

 

Hot From Bossa Nova Grill Chicken Plates 18.00
All our grilled items are marinated in Brazilian herbs and spices, served with salsa and yucca flour plus 3 sides of your choice. Bossa nova is a 100% MSG free restaurant.

 

Hot From Bossa Nova Grill Fish Plates 21.00
All our grilled items are marinated in Brazilian herbs and spices, served with salsa and yucca flour plus 3 sides of your choice. Bossa nova is a 100% MSG free restaurant.

 

Hot From Bossa Nova Grill Meat Plate 24.00
All our grilled items are marinated in Brazilian herbs and spices, served with salsa and yucca flour plus 3 sides of your choice. Bossa nova is a 100% MSG free restaurant.

 

Hot From Bossa Nova Grill Vegetable Plate 17.00
All our grilled items are marinated in Brazilian herbs and spices, served with salsa and yucca flour plus 3 sides of your choice. Bossa nova is a 100% MSG free restaurant.

 

Churrasco (Brazilian BBQ) for 2 or 4 people 70.00
Picanha, Boneless Chicken Legs and Pork Sausage. Served with White Rice, Black Beans, French Fries, Plantains, Fried Yucca, Cheese Breads (Pao de Queijo), Salsa and Yucca Flour. Very generous portion.

 

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BOSSA "SUPER BOWLS"

 

Beef Tenderloin Bowl 19.00
Broiled Tenderloin tossed in Chimichurri Sauce topped with a sunny side up Egg served with power grain, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

 

Chicken Bowl 15.00
Broiled chicken breast tossed in a chimichurri sauce, served with power grain, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

 

Knock Out Pork Bowl 15.00
Slow roasted pulled pork served with power grain, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

 

Salmon Bowl 18.00
Broiled fresh salmon tossed in a lemon sauce served with power grain, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

 

Shrimp Bowl 16.50
Garlic charbroiled shrimp served with power grain, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

 

Vegetarian Bowl 14.00
Served with power grain, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce, wild mushrooms and red bell peppers preserve.

 

Shrimp Bowl - Lunch 15.50
Garlic charbroiled shrimp served with power grain, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

 

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PASTAS

 

Chicken Lasagna 21.00
Homemade lasagna with shredded boneless chicken breast, spinach, homemade tomato and white cream sauces with layers of Monterey Jack cheese.

 

Sunset Pasta 18.00
Asparagus, boneless chicken breast, onions and mushrooms in a cream sauce.

 

Seafood Pasta 27.00
Seasoning sauteed shrimps, smoked salmon, capers, asparagus in a cream sauce.

 

Lasagna 21.00
Original homemade bolognese sauce made with x-lean ground beef, ham and pancetta (Italian bacon) topped and baked with white cream sauce and Parmesan.

 

Alfredo Pasta 16.00
Vegetarian. The Classic grated Parmesan cheese in a cream sauce.

 

Arrabiata Pasta 16.00
Sliced bacon pancetta, yellow onions, Parmesan, garlic, olive oil, parsley and hot crushed red pepper in a spicy tomato sauce.

 

Al Pesto Pasta 21.50
Any noodle of your choice with our delicious homemade pesto cream sauce, sun-dried tomatoes and fresh sauteed boneless natural chicken breast.

 

Carbonara Pasta 17.00
With pancetta (Italian bacon), very light white homemade sauce, garlic, Parmesan, parsley, egg yolk and seasoning

 

Marinara Pasta 14.00
Our homemade marinara sauce, fresh basil and Parmesan.

 

Aglio E Olio Pasta 14.00
Olive oil, garlic, Parmesan with a touch of crushed chili peppers.

 

Bolognesa Pasta 17.00
Bossa Nova version of the traditional Italian meat sauce with a touch of cream and pancetta (Italian bacon).

 

Four Cheese Pasta 17.00
Vegetarian. Parmesan, Pecorino Romano, Fontina and Gorgonzola cheeses in a cream sauce.

 

Manuella's Pasta 31.00
Shrimp, chicken breast, onions with our own cajun cream sauce topped and gratin with Parmesan.

 

Rosada Pasta 16.00
Our pink sauce made with cream, tomato sauce and basil.

 

Sundried Tomatoes Pasta 18.00
Sundried tomatoes, herbs, onions, fresh boneless chicken breast in a white wine cream sauce.

 

Rosada with Chicken Pasta 18.00
Vegetarian. Parmesan, Pecorino Romano, Fontina and Gorgonzola cheeses in a cream sauce, with natural boneless chicken breast.

 

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A LA CARTE

 

Cajun Blackened 19.00
Hot! Hot! Hot! Natural chicken breast in our blackened creamy cajun sauce with sauteed green and red bell peppers and mushrooms.

 

Chicken Madeira 19.00
Our version of the famous natural chicken Madeira platter with our homemade Madeira mushroom sauce and melted Cheddar cheese. Served with charbroiled asparagus and mashed potatoes.

 

Chicken Parmigiana 21.00
Fried breaded natural chicken breast topped and baked with our marinara sauce, Cheddar cheese, marinated fresh Mozzarella and Parmesan. Served with mashed potatoes and steamed or charbroiled vegetables.

 

Chicken Piccata 19.00
Natural chicken breast with our lemon butter sauce, onions and capers. Served with tomatoes, fresh basil with a touch of crushed chili peppers and garlic linguine pasta.

 

Diego's "Seabass & Risotto" 24.00
Charbroiled catch of the day topped with our lemon cream sauce and served with leeks risotto. A must try! Please allow extra time for this platter.

 

File A Cavalo “Steak & Eggs” 24.00
Charbroiled choice pub steak topped with two eggs. Served with salsa and yucca flour plus 2 sides of your choice.

 

French Cut Pork Chops 25.00
Charbroiled natural boneless pork chops with sauteed onions in our lemon butter sauce. Served with roasted garlic mashed potatoes and sauteed spinach.

 

Paella “Brazilian Style” 23.00
Delicious shrimp and Spanish sausage casserole recipe made with arborio rice in a pink cream sauce.

 

Salmao Grelhado 25.00
Charbroiled salmon fillet with our homemade passion fruit sauce. Served with charbroiled marinated asparagus and mashed potatoes.

 

Seabass Al Limon 24.00
Charbroiled catch of the day topped with our lemon and capers cream sauce served with sauteed spinach, roasted garlic, sliced red onions and mashed potatoes.

 

Chicken Stroganoff 19.50
Chicken Breast sauteed with mushrooms, onions and seasoning in a creamy homemade style pink sauce.

 

Tenderloin Medallions 29.00
Pan fried tenderloin medallions wrapped in bacon, topped with our homemade style Madeira sauce and served with mushroom cream risotto and charbroiled asparagus. "please allow extra time for this platter".

 

Beef Stroganoff 22.00
Beef tenderloin sauteed with mushrooms, onions and seasoning in a creamy homemade style pink sauce.

 

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PIZZAS

 

Arugula Pizza 18.00
Vegetarian. Arugula, shaved Parmesan, sundried tomatoes, roasted garlic and Mozzarella in our homemade style tomato sauce.

 

Banana Special Pizza 14.50
Fresh bananas, Mozzarella with sugar and cinnamon mix.

 

BBQ Chicken Pizza 17.50
BBQ natural chicken breast, red onions, cilantro, Gouda cheese and Mozzarella in our homemade style BBQ sauce.

 

Calabresa Pizza 19.00
Brazilian style sausage, yellow onions, Mozzarella, oregano and black pepper in our homemade style tomato sauce.

 

Cheese Pizza 15.00
Mozzarella and oregano in our homemade style tomato sauce.

 

Gabriel Pizza 19.00
Prosciutto (Italian cured ham), marinated fresh Mozzarella, marinated fresh tomatoes Mozzarella and oregano in our homemade style tomato sauce.

 

Goat Cheese Pizza 18.50
Vegetarian. Goat cheese, marinated tomatoes, sundried tomatoes and Mozzarella in our homemade style pesto sauce.

 

Hawaiian Pizza 17.00
Ham, pineapple, Mozzarella and oregano in our homemade style tomato sauce.

 

Margherita Pizza 17.50
Vegetarian. Mozzarella, marinated fresh Mozzarella, and fresh basil in our homemade style tomato sauce.

 

Mushroom Truffle 18.00
White sauce, Gouda cheese, Fontina cheese, top with fresh seasonal mushrooms sauteed in olive oil, garlic, scallions, parsley, finish with truffle oil.

 

Pepperoni Pizza 17.00
Pepperoni, Mozzarella and oregano in our homemade style tomato sauce.

 

Portuguesa Pizza 18.50
Ham, Brazilian style sausage, green olives, boiled eggs, broiled red onions, Mozzarella and oregano in our homemade style tomato sauce.

 

Smoked Salmon Pizza 18.00
Smoked salmon, arugula, Mozzarella, dill cream, red onions and capers.

 

Vegan Pizza 17.50
Marinated tomatoes, spinach, wild mushrooms with broiled vegetables, leeks, and grilled onions in our homemade tomato sauce.

 

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SIDE ORDERS

 

Black Beans 4.00

French Fries 4.50

Fried Plantains 5.50

Grilled Asparagus 7.00

Grilled Chicken Breast 7.50

Grilled Onions 3.50

Hearts of Palm 6.50

Mashed Potatoes 5.00

 

Power Grains 5.00
Brown rice, red and white quinoa and chopped broccoli.

 

Roasted Garlic Mashed Potatoes 6.00

Roasted Vegetables 7.00

Salsa 3.50

 

Shrimp Sauteed 14.50
Sauteed with onions, garlic, and tomatoes.

 

Vegetables Charbroiled 7.00

Vegetables Sauteed 7.00

Vegetables Steamed 7.00

White Rice 4.00

Yucca Flour 4.00