Wine Bars Restaurants

At Semilla, we believe in the continuous relationship between fresh delicious food and life’s moments of enjoyment. Semilla is a place where the food is designed in order to please Read more...

Barrilleaux means “to whom family is the most important.” Family is the most important to us. Family owned and operated we spend a lot of time with each other and Read more...

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

Jill’s Restaurant is a modern bistro that encourages sustainable, organic farming practices and highlights contemporary American cuisine prepared with a French accent. Jill’s Restaurant is home to a full bar, Read more...

Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River.   Interiors, designed by Richard Lewis, repurposed Read more...

Founded in “2002” Venice Ristorante has brought a five-star Venetian dining experience right to Denver, Colorado. Each of our three Ristorantes; Venice Downtown, Venice DTC and Chianti DTC expresses the Read more...

Manchego uses locally sourced produce from the Santa Monica Farmer’s Market and the finest ingredients imported from Spain. It’s the perfect combination of authentic Spanish cuisine and local flavor.   Read more...

Bin 71, a cozy restaurant and wine bar offers delectable Italian cuisine and a superior selection of fine wines. The marble horseshoe bar, exposed brick walls and wide-open french doors Read more...

Footprint Wine Tap is Seattle’s first and only sustainable keg wine on tap bar and shop focusing on local products for your palate pleasures! We strive to reduce our carbon Read more...

Welcome to Canela Bistro & Wine Bar in San Francisco! Our restaurant is happy to offer you a wide variety of entrees, tapas, raciones and cocas, all inspired by traditional Read more...