The Tasting Room New Orleans is a wine and cocktail restaurant with an eclectic menu located in the Lower Garden District. Much like New Orleans, we are here to tempt you with a mélange of flavors from food, wine, and spirits.
We carry an exceptional wine list that will challenge your taste buds from all over the world paired directly with tapas food prepared by our Executive Chef, Orlando Harris. Also featuring a full bar and array of bourbons, scotches, whiskeys and tequilas. Come test your palate!
FOOD SERVICE HOURS
Saturday 12pm-3pm brunch
Saturday 4pm-11:30pm dinner
Sunday 12pm-3pm brunch
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The Tasting Room New Orleans Menu - Updated 7/23/2021
Menu and prices subject to change
Chef’s selection of three artisan cheeses accompanied by seasonal accouterments and grilled bread
Chef’s selection of three aged meats accompanied by seasonal accouterments and grilled bread
TASTING ROOM BOARD 48
Chef’s selection of cheese and charcuterie with seasonal accouterments
STEAK BOARD 43
Grilled and sliced Wagyu flank steak with sage-infused olive oil
CRISPY TRI-COLORED FINGERLING POTATOES 9.50
Tossed in pesto and garnished with shaved parmesan and pine nuts
GARLIC HERB POMMES FRITES 9
Pommes Frites with garlic and herbs served with applewood smoked cheddar fondue and house-made ketchup for dipping
FRIED GORGONZOLA STUFFED OLIVES 8.25
Corn flour dusted and fried gorgonzola stuffed olives served with pink sea salt and cracked black pepper infused olive oil.
MEATBALL CARBONARA 18
Handcrafted meatballs with crispy bacon, sunny side up quail egg with a creamy white wine carbonara
CREOLE SHRIMP ROLL 13.50
Crab boiled shrimp tossed in a garlic dill aioli garnished with mild chili threads served on toasted Brioche mini buns
MUSHROOM TOAST 11.50
Mushroom duxelles spread on artisan bread with sautéed forest mushrooms