The Tasting Room - New Orleans

The Tasting Room Menu - Update 12/29/2022
Menu and prices subject to change

BOARDS

CHEESE 26
Chef’s selection of three artisan cheeses accompanied by seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams

CHARCUTERIE 28
Chef’s selection of three aged meats accompanied by seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams

TASTING ROOM BOARD 48
Chef’s selection of cheese and charcuterie with seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams

PICKLE BOARD 18
House-made pickled vegetables over hummus,

STEAK BOARD 48
7 oz. Hanger Steak, Pickled veg. House-made Chimichurri Creole mustard.

MARINATED BURRATA 15
Sicilian Olive Oil, Pecan Pesto, and Charred Cherry Tomatoes
Add Prosciutto for 9

SMALL PLATES
+ Menu Subject to change

ARUGULA SALAD 12
Arugula, Walnuts, sliced pear, Gorgonzola dolce, satsuma-thyme vinaigrette
add grilled chicken +$4
add grilled/fried shrimp $8

CRAB BOIL POTATOES 9
Garlic Aioli fresh herbs, crab boil New potatoes tossed in pistou

TRUFFLE POMMES FRITES 11
Shoestring fries with Truffle Sea Salt, Garlic Aioli, and Ketchup

BEER BATTERED FRIED ASPARAGUS 12
Abita beer batter, hot sauce aioli

MUSHROOM TOAST 10
Pan-Roasted King, Maitake & White Beech Mushrooms, Mushroom Patè, Garlic, Pine Nuts, Parmesan, Toasted Sourdough

SEASONAL VEGETABLE
Ask bartender/ server for details +market price

BBQ SHRIMP 14
New Orleans Style BBQ served with grilled Sourdough bread

BRAISED SHORT RIBS 18
braised short rib over roasted garlic mash potatoes & pickled veg.

FRIED CHICKEN SKIN 8
Spiced chicken skin with Szechuan sauce

LARGE PLATES

PASTA 20
Seasonal Pasta Done Right. Ask server/bartender for details
Available with Chicken for $24 or Shrimp for $26

TOGARASHI CHICKEN 28
Served with rice & Pickled Veg.

THE TASTING ROOM BURGER 16
4 oz prime patties, Garlic Aioli, Bread & butter pickle, shaved red onion, Dolce Gorgonzola, bacon jam, Brioche bun

DESSERT

Fall Spice & Fruit Bread Pudding with Amaretto Anglaise 11

Boozy Popsicles 12
Ask Bartender for Flavors

Pot de Creme 9
Vanilla custard, fruit brûlée cane sugar.