Tessora's Barra di Vino - Campbell

Tessora's Barra di Vino - Campbell  Menu
Menu and prices subject to change

STARTERS, SOUP AND SIDES

Rosemary Sea Salt Almonds $8.00

House Seasoned Olives $8.00

Goat Cheese Roll $18.00
Fresh Goat Cheese rolled in Toasted Almonds with warm Bacon Onion Jam. Served with Baguette and Crackers

Stuffed Pita Sliders $19.00
Soft Pita Bread filled with Herbed Ricotta, Olive Tapenade and Monterey Jack Cheese, grilled and drizzled with Honey
vegetarian

Philly Cheesesteak Mushrooms $20.00
Cremini Mushrooms stuffed with Ground Beef, Onion, Bell Pepper and smothered in a White Cheese Sauce and finished with Crispy Onions
gluten-free

Hatch Queso Nachos $25.00
Corn Tortilla Chips layered with roasted Cabbage, Black Beans, Hatch Chili Cheese Sauce, Pomegranate Seeds, Feta Crumbles and a Sage Crema topping
gluten-free
Add Bacon, Chicken, or Crispy Pork $9.00

Artisan 3 Cheese Plate $33.00
3 Artisan Cheeses, Local Honey, Rosemary Almonds, Fresh & Dried Fruit and Flatbread Cracker and Baguette
vegetarian

Italian Antipasto Plate $35.00
2 Assorted Cheeses, 2 cured Meats, Olive Tapenade, Marinated Artichoke Hearts, Roasted Bell Peppers, Marinated Butter Beans

Smoked Salmon Dip Platter $27.00
Whipped Cream Cheese Spread topped with Smoked Salmon, Capers, Lemon Zest, Red Onion and Dill Served with Everything Bagel Crackers

Soup de la Semaine
Meat and Vegetarian options. Ask your Server!
Cup $9.00
Bowl $12.00

SPRING SALADS
1⁄2 Portions of Salad are available for $12. Add Bacon, Chicken or Crispy Pork $9

Spinach and Sunchoke Salad $20.00
Sunchokes sautéed crispy and served on a bed of Spinach with chopped Hard Boiled Egg, Sun Dried Tomatoes, fresh Chives and a Lemon-Truffle Oil Dressing
vegetarian
dairy-free, gluten-free

Cabbage Crunch Salad $19.00
Shaved Red and Green Cabbage with Diced Apples, Candied Pecans, Rye Croutons, and a Creamy Caraway Dressing
vegetarian

FLATBREADS

Italian Artichoke Flatbread $22.00
Creamy Roasted Garlic Spread, chopped Artichoke Hearts, Sun Dried Tomato Pesto Topped with crispy Prosciutto Bits
Add Bacon or Chicken
$9.00

Crispy Pork Flatbread $22.00
Caramelized Onion Spread, crispy Shredded Pork, shaved Cabbage, Ginger Hoisin Glaze and Scallions
dairy-free

BISTRO PLATES

Twice Baked Mushroom Souffle $22.00
Gruyere Cheese and Cremini Mushrooms in a Twice Baked Souffle set on top of a creamy Mushroom and Spinach Duxelle
vegetarian
Add Bacon, Chicken or Crispy Pork
$9.00

Thai Basil Beef Noodles $24.00
Ground Beef, Fresh Basil, Ginger and Shredded Carrots in a rich Hoisin Sauce tossed with Rice Noodles and topped with crushed Peanuts
dairy-free

Calabrian Risotto ala Vodka $27.00
Risotto simmered in a Zesty Tomato Vodka Sauce with a dollop of Whipped Ricotta and a dash of Calabrian Chilies in Oil
vegetarian
gluten-free
Add Bacon, Chicken or Crispy Pork
$9.00

Orange Caramel Chicken Leg $25.00
Leek and Wild Rice stuffed Chicken Leg basted with an Orange Miso Caramel Glaze and served with Mashed Browned Butter Sweet Potatoes
gluten-free