Place Category: European, French, Outside Dining, and Wine Bars
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu.
Corkage Fee $35 per bottle, not available for wines listed on our menu
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The Little Door Restaurant Menu
Menu and prices subject to changeStarters
Assorted Cheese Plate 28.00
Toasted Walnut BreadAssorted Charcuterie Plate 30.00
Toasted Baguette, AccoutrementsSmoked Fish Platter, Whole Wheat Rye & Pumpernickel Bread 30.00
Salmon, Sturgeon, White Fish, Trout Rillettes, Accoutrements"Little Door Mezze Royale" Assorted Mediterranean Appetizers 56.00
Tuna Tartare, Goat Cheese, Merguez Sausage, Grilled ScallopsAppetizers
Roasted Eggplant Tomato Soup 16.00
Basil Pesto, Goat Cheese CrumbleWild Arugula, Grilled Eggplant, Sweet Corn, Marinated Roasted Peppers 16.00
Mint, Feta Cheese, Espelette Toasted Baguette Chips, Tahini VinaigretteHeirloom Tomatoes, Yellow Peaches, Local Burrata Cheese 18.00
Bacon, Basil Oil, Balsamic Vinegar Reduction, Brioche & Pine Nut CrumbleFresh Goat Cheese & Pistachio Tart, Trio of Roasted Beets 18.00
Honey & Rosemary Roasted Fig, Shaved FennelDuck Liver Mousse, Port Wine Aspic, Black Truffle Brioche Toast 18.00
Frisèe, Candied Almonds, Orange Blossom Vinaigrette, Port Wine ReductionDungeness Crab, Ruby Red Grapefruit, Avocado, Fennel Salad 24.00
Citrus, Mustard, Wild Honey, TarragonGrilled Marinated Octopus, Extra Virgin Olive Oil, Lemon, Oregano 21.00
Green Beans, Fingerling Potatoes, Cherry Tomatoes, Cured Black OlivesSpicy Ahi Tuna Tartare, Shaved Fennel Salad 20.00
Brioche Toast, Green Olive Tapenade"Mezze" Assorted Mediterranean Appetizers 22.00
Homemade Pita, Flatbread, Kibbeh, Falafel, SpanakopitaMediterranean Steamed Black Mussels 21.00
Tomatoes, Onions, Smoked Garlic, Oregano, Pine Nuts, Espelette Pepper, White WineEntrees
Bacon Wrapped Grilled Filet Mignon, Rosemary Espagnole Sauce 55.00
Fingerling Potato Frites, Roasted Cipollini Onions, BroccoliniGrilled Prime Ribeye Steak, Sel de Guérande, Herbs, Cracked Black Pepper 56.00
Potato-Leek Gratin, Green Beans, Wild MushroomsPine Nut & Mustard Crusted Rack of Lamb, Madeira Wine, Black Olive, Goat Cheese Sauce 42.00
Yukon Gold Potato Purée, Seasonal Fresh Beans &Roasted Organic Chicken Breast, Smoked Garlic Confit, Baby Artichokes, Lemon, Oregano Jus 36.00
Angel Hair & Squash PastaRoasted Duo of Duck Breast & Leg Confit, Port Wine, Roasted Plums and Star Anise Sauce 42.00
Quinoa Pilaf, Asparagus, Toasted AlmondsCouscous "Royale" Lamb Stew, Lamb Chops, Chicken & Merguez Sausage 46.00
Harissa, Onion ConfitGrilled Marinated Mediterranean White Sea Bass, Saffron Espelette Sauce 40.00
Roasted Pimentos, Grilled Eggplant, Mint, Capers, Polenta Diamond CrispsRoasted Wild California King Salmon, Peach Basil Ginger Relish 40.00
Quinoa Pilaf, Avocado, Balsamic ReductionSeared Day Boat Scallops, Wild Mushroom Carbonara Cream 44.00
Angel Hair Pasta, Baby Artichokes, Green Beans, Pearl OnionsSeven Vegetable Couscous 26.00
Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion ConfitPappardelle, Wild Mushrooms, Zucchini Blossoms, Baby Artichoke, Roasted Pimentoes 34.00
Tomato Pernod Sauce, Basil Pesto, Toasted Pine NutsVegetable / Sides 13
Potato-Leek Gratin
Roasted Wild Mushrooms
Seasonal Beans & Ratatouille
Quinoa Pilaf
Polenta Diamond Crisps
Green Beans Almondine
Yukon Gold Potato Purée
Balsamic Grilled Asparagus
Dessert 14
Chocolate Molten Cake
Vanilla Crème Brulée
Strawberry Rhubarb Tart
Chocolate Pot De Crème
Coconut Cheesecake
Chocolate Macadamia Nut Tart
Apple Tarte Tatin
Vegan Coconut Strawberry Cake
Meyer Lemon Meringue Tart