The Little Door - Los Angeles

The Little Door Restaurant Menu
Menu and prices subject to change

 

Starters

 

Assorted Cheese Plate 28.00
Toasted Walnut Bread

 

Assorted Charcuterie Plate 30.00
Toasted Baguette, Accoutrements

 

Smoked Fish Platter, Whole Wheat Rye & Pumpernickel Bread 30.00
Salmon, Sturgeon, White Fish, Trout Rillettes, Accoutrements

 

"Little Door Mezze Royale" Assorted Mediterranean Appetizers 56.00
Tuna Tartare, Goat Cheese, Merguez Sausage, Grilled Scallops

 

Appetizers

 

Roasted Eggplant Tomato Soup 16.00
Basil Pesto, Goat Cheese Crumble

 

Wild Arugula, Grilled Eggplant, Sweet Corn, Marinated Roasted Peppers 16.00
Mint, Feta Cheese, Espelette Toasted Baguette Chips, Tahini Vinaigrette

 

Heirloom Tomatoes, Yellow Peaches, Local Burrata Cheese 18.00
Bacon, Basil Oil, Balsamic Vinegar Reduction, Brioche & Pine Nut Crumble

 

Fresh Goat Cheese & Pistachio Tart, Trio of Roasted Beets 18.00
Honey & Rosemary Roasted Fig, Shaved Fennel

 

Duck Liver Mousse, Port Wine Aspic, Black Truffle Brioche Toast 18.00
Frisèe, Candied Almonds, Orange Blossom Vinaigrette, Port Wine Reduction

 

Dungeness Crab, Ruby Red Grapefruit, Avocado, Fennel Salad 24.00
Citrus, Mustard, Wild Honey, Tarragon

 

Grilled Marinated Octopus, Extra Virgin Olive Oil, Lemon, Oregano 21.00
Green Beans, Fingerling Potatoes, Cherry Tomatoes, Cured Black Olives

 

Spicy Ahi Tuna Tartare, Shaved Fennel Salad 20.00
Brioche Toast, Green Olive Tapenade

 

"Mezze" Assorted Mediterranean Appetizers 22.00
Homemade Pita, Flatbread, Kibbeh, Falafel, Spanakopita

 

Mediterranean Steamed Black Mussels 21.00
Tomatoes, Onions, Smoked Garlic, Oregano, Pine Nuts, Espelette Pepper, White Wine

 

Entrees

 

Bacon Wrapped Grilled Filet Mignon, Rosemary Espagnole Sauce 55.00
Fingerling Potato Frites, Roasted Cipollini Onions, Broccolini

 

Grilled Prime Ribeye Steak, Sel de Guérande, Herbs, Cracked Black Pepper 56.00
Potato-Leek Gratin, Green Beans, Wild Mushrooms

 

Pine Nut & Mustard Crusted Rack of Lamb, Madeira Wine, Black Olive, Goat Cheese Sauce 42.00
Yukon Gold Potato Purée, Seasonal Fresh Beans &

 

Roasted Organic Chicken Breast, Smoked Garlic Confit, Baby Artichokes, Lemon, Oregano Jus 36.00
Angel Hair & Squash Pasta

 

Roasted Duo of Duck Breast & Leg Confit, Port Wine, Roasted Plums and Star Anise Sauce 42.00
Quinoa Pilaf, Asparagus, Toasted Almonds

 

Couscous "Royale" Lamb Stew, Lamb Chops, Chicken & Merguez Sausage 46.00
Harissa, Onion Confit

 

Grilled Marinated Mediterranean White Sea Bass, Saffron Espelette Sauce 40.00
Roasted Pimentos, Grilled Eggplant, Mint, Capers, Polenta Diamond Crisps

 

Roasted Wild California King Salmon, Peach Basil Ginger Relish 40.00
Quinoa Pilaf, Avocado, Balsamic Reduction

 

Seared Day Boat Scallops, Wild Mushroom Carbonara Cream 44.00
Angel Hair Pasta, Baby Artichokes, Green Beans, Pearl Onions

 

Seven Vegetable Couscous 26.00
Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit

 

Pappardelle, Wild Mushrooms, Zucchini Blossoms, Baby Artichoke, Roasted Pimentoes 34.00
Tomato Pernod Sauce, Basil Pesto, Toasted Pine Nuts

 

Vegetable / Sides 13

 

Potato-Leek Gratin

 

Roasted Wild Mushrooms

 

Seasonal Beans & Ratatouille

 

Quinoa Pilaf

 

Polenta Diamond Crisps

 

Green Beans Almondine

 

Yukon Gold Potato Purée

 

Balsamic Grilled Asparagus

 

Dessert 14

 

Chocolate Molten Cake

 

Vanilla Crème Brulée

 

Strawberry Rhubarb Tart

 

Chocolate Pot De Crème

 

Coconut Cheesecake

 

Chocolate Macadamia Nut Tart

 

Apple Tarte Tatin

 

Vegan Coconut Strawberry Cake

 

Meyer Lemon Meringue Tart