Place Category: Contemporary American, Outside Dining, Small Plates, and Wine Bars
Open since 2004 in the heart of TriBeCa, Brandy Library is not only an Institution of fine Drinking Downtown, but also THE (brown) spirits Lovers’ destination of choice in New York City.
Brandy Library New york Menu
Menu and prices subject to changeBrioche and white bread are made in-house.
RAW, CURED OR SMOKED
FOIE GRAS CLASSIC 24
Cognac-cured French Moulard Duck foie gras, briocheCHEESE SELECTION 18/25
Three or five cheeses, bread rolls, sides of butter and fig jamCAMEMBERT “À LA LYONNAISE” 19
Whole in its wooden box, warm and runny, ideal for sharingSTEAK TARTARE* 25
5 oz. Raw filet mignon beef “knife-cut” and mixed tablesideJAMÓN IBÉRICO DE BELLOTA 28
1 ounce of thinly sliced Spanish blissCHARCUTERIE TASTING 20
Assortment of cold cutsTUNA TARTARE* 16
Yellow fin Tuna, mint, roasted sesame seed, NoriSMOKED SALMON 18
Atlantic Salmon, smoked in Maine, varied condimentsNIBBLE SAMPLER 18
Giant Spanish olives (non pitted), rye whiskey roasted Brazil nuts and ParmigianoJAPANESE ROLLS
SIDES OF SOY, WASABI, PICKLED GINGER (6) 16
VEGETABLE
Cucumber, carrot, avocado, bell peppersTUNA*
Yellow Fin TunaSPICY TUNA*
Spicy mayonnaise, tunaCRAB AND AVOCADO
Crab chunks, avocadoBITES
GOUGÈRES (6/12) 12/24
Gruyère cheese puffs, a specialty from BurgundyLAMBS IN A BLANKET (8) 20
Merguez wrapped in puff pastry, spicy sauce & mustardFIGS AND PIGS (6) 12
Prosciutto-wrapped figs, Port reduction, mintDEVILED EGGS (4 HALVES) 12
Mayonnaise with egg yolk, bacon crumbsGUACA-BITES (6) 18
Guacamole-filled puffsPORK BELLY (6) 14
Bourbon and Teriyaki glazedNIBBLES AND SIDES
GRATIN DAUPHINOIS 8
STUFFED MUSHROOMS (6) 15
SAUTÉED MUSHROOMS 10
GIANT SPANISH OLIVES 6 (NON-PITTED)
RYE WHISKEY ROASTED 6
BRAZIL NUTS
ENTREES
FILET MIGNON 32
7 oz, gratin dauphinois, mushrooms, side of peppercorn sauceBURGERS 14
2 Ground sirloin beef burgers with bacon and cheese, 2.5 oz. eaRACK OF LAMB 24
4 Chops, gratin dauphinois, mushrooms, medium rareCROQUE-MONSIEUR 14
French ham, Gruyère and Béchamel in white breadGRILLED CHEESE SANDWICH 14
Comté cheese, white breadDESSERTS
CRÈME BRULÉE 11
Vanilla flavored, two 2 oz. servingsBREAD PUDDING 11
Served warm on a bed of crème pâtissièreMADELEINES (20) 20
Mini madeleines freshly baked to shareÉCLAIRS AU DULCE DE LECHE 12
(3) Crème pâtissière filling, topped with dulce de LecheVALHRONA CHOCOLATE CAKE 11
Warm molten center, crème anglaiseCHEESECAKE 11
Red berries coulisMACARONS (4) 11
Assorted flavors