Brandy Library - New York

Brandy Library New york Menu
Menu and prices subject to change

Brioche and white bread are made in-house.

 

RAW, CURED OR SMOKED

 

FOIE GRAS CLASSIC 24
Cognac-cured French Moulard Duck foie gras, brioche

 

CHEESE SELECTION 18/25
Three or five cheeses, bread rolls, sides of butter and fig jam

 

CAMEMBERT “À LA LYONNAISE” 19
Whole in its wooden box, warm and runny, ideal for sharing

 

STEAK TARTARE* 25
5 oz. Raw filet mignon beef “knife-cut” and mixed tableside

 

JAMÓN IBÉRICO DE BELLOTA 28
1 ounce of thinly sliced Spanish bliss

 

CHARCUTERIE TASTING 20
Assortment of cold cuts

TUNA TARTARE* 16
Yellow fin Tuna, mint, roasted sesame seed, Nori

 

SMOKED SALMON 18
Atlantic Salmon, smoked in Maine, varied condiments

 

NIBBLE SAMPLER 18
Giant Spanish olives (non pitted), rye whiskey roasted Brazil nuts and Parmigiano

 

JAPANESE ROLLS

 

SIDES OF SOY, WASABI, PICKLED GINGER (6) 16

 

VEGETABLE
Cucumber, carrot, avocado, bell peppers

 

TUNA*
Yellow Fin Tuna

 

SPICY TUNA*
Spicy mayonnaise, tuna

 

CRAB AND AVOCADO
Crab chunks, avocado

BITES

 

GOUGÈRES (6/12) 12/24
Gruyère cheese puffs, a specialty from Burgundy

 

LAMBS IN A BLANKET (8) 20
Merguez wrapped in puff pastry, spicy sauce & mustard

 

FIGS AND PIGS (6) 12
Prosciutto-wrapped figs, Port reduction, mint

 

DEVILED EGGS (4 HALVES) 12
Mayonnaise with egg yolk, bacon crumbs

 

GUACA-BITES (6) 18
Guacamole-filled puffs

 

PORK BELLY (6) 14
Bourbon and Teriyaki glazed

 

NIBBLES AND SIDES

 

GRATIN DAUPHINOIS 8

 

STUFFED MUSHROOMS (6) 15

 

SAUTÉED MUSHROOMS 10

 

GIANT SPANISH OLIVES 6 (NON-PITTED)

 

RYE WHISKEY ROASTED 6

 

BRAZIL NUTS

 

ENTREES

 

FILET MIGNON 32
7 oz, gratin dauphinois, mushrooms, side of peppercorn sauce

 

BURGERS 14
2 Ground sirloin beef burgers with bacon and cheese, 2.5 oz. ea

 

RACK OF LAMB 24
4 Chops, gratin dauphinois, mushrooms, medium rare

 

CROQUE-MONSIEUR 14
French ham, Gruyère and Béchamel in white bread

 

GRILLED CHEESE SANDWICH 14
Comté cheese, white bread

 

DESSERTS

 

CRÈME BRULÉE 11
Vanilla flavored, two 2 oz. servings

 

BREAD PUDDING 11
Served warm on a bed of crème pâtissière

 

MADELEINES (20) 20
Mini madeleines freshly baked to share

 

ÉCLAIRS AU DULCE DE LECHE 12
(3) Crème pâtissière filling, topped with dulce de Leche

 

VALHRONA CHOCOLATE CAKE 11
Warm molten center, crème anglaise

 

CHEESECAKE 11
Red berries coulis

 

MACARONS (4) 11
Assorted flavors