Cosmopolitan Restaurants in United States

Inspired By The Alluring Ingredients & Flavors Of Mexico. New York City’s Ghost Donkey: Mezcal & Tequila Lounge is a true fiesta experience. Featuring an extensive selection of mezcal, Ghost Read more...

Beauty & Essex: Lower East Side Grit Meets Las Vegas Strip Glam. Hidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After Read more...

China Poblano is an innovative concept from world-renowned chef José Andrés, showcasing his personal take on Chinese and Mexican cuisines. Here you’ll find Chinese noodles, dumplings and soups served alongside Read more...

Nashville Favorite Brings Its Spice To Las Vegas. Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first Read more...

Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...

Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Read more...

Red Plate Offers An Unparalleled Dining Experience Grounded In Authentic Chinese Flavors. Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include Read more...

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

We’ve taken a wicked twist on the traditional buffet, now offering a unique market dining experience unlike any other on The Las Vegas Strip. With its mix of top quality, Read more...

The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home Read more...