Name: Blue Ribbon - Cosmopolitan - Las Vegas
Address: 3708 S Las Vegas Blvd, Las Vegas, Nevada, 89109, United States
Price range: $$$

Place Category: American, Happy Hours, Private Dining, Seafood, Steakhouses, and Cosmopolitan

: Profile & Menus
: Photos
: Map
: Dinner Menu
: Dessert Menu
: Chef Bio
: Private Rooms

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant “where chefs go to eat.” At The Cosmopolitan of Las Vegas, drawing inspiration from the bustling energy of the Las Vegas Strip, Blue Ribbon Las Vegas is part saloon, part oyster bar, part American eatery, and part international culinary tour. Blue Ribbon’s menu evokes the original SoHo eatery with its long time favorites, including Beef Marrow & Oxtail Marmalade and Pan Roasted Skate with Crispy Potatoes, Shrimp & Bacon and most notably, an array of fresh offerings from the sumptuous raw bar, including the “The Cosmopolitan,” a multi-tiered shellfish and caviar extravaganza served over ice, with a bottle of fine Champagne.
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Blue Ribbon Dinner Menu Las Vegas Updated 2/12.2021
Menu and prices subject to change

APPETIZERS

Steak Tartare* 24
Capers, Cornichon, Egg Yolk & Waffle Chips

Shrimp Remoulade 22
Fried Zucchini

Steamed Clams 25
Shallots, Black Pepper & White Wine Butter

Hummus 16
Smoked Paprika, Tomato, Pita & Cucumber

Escargot 24
Garlic Herb Butter & Breadcrumb

Shishito Peppers 12
Lemon Soy

Salt & Pepper Shrimp 22
Spicy Iceberg Lettuce & Ponzu

“Bucket” of Wings 22
Fried Chicken Wings & Wasabi Honey

MEAT & CHEESE

Classic Cheese Fondue 29
Breadsticks, Potato Skin, Bacon Bits, Apple & Bread

Butcher’s Board 48
Assortment of Cheeses & Meats

Cheese Platter 18

Charcuterie 28
choose three:

Smoked Prosciutto
Wagyu Bresaola
Mortadella
Coppa Picante
Fennel Salami
Saucisson Sec

SOUPS + SALADS

Cream of Tomato 11
Chives

The Wedge 18
Smoked Bacon, Tomato, Chives & Blue Cheese Dressing

Iceberg 15
Tomato, Red Onion, Cucumber, Feta & Olives

STEAKS*

16 oz. Split Bone Rib Eye 68

8 oz. Wagyu Hanger Steak 46

16 oz. Bone-In New York Strip Steak 64

8 oz. Filet of Beef 58

32 oz. Frenched Tomahawk Steak 128

Surf & Turf Option: Add King Crab Leg or Whole Lobster 50 ea

Sauces:
Creamy Horseradish 4
Blue Cheese Butter 4
Housemade Steak Sauce 4
Truffle Butter 8

CAVIAR

Imperial Kaluga 30g 148

Imperial Ossetra 30g 188

Imperial Russian “000” 30g 255

Pink Trout Roe 56g 54
Served with Traditional Garnish

CHILLED SEAFOOD*

½ dz. Raw Clams 18

½ dz. Raw Oysters 24
East or West Coast

½ Maine Lobster 29

King Crab Leg 58

Wild Giant Tiger Prawn 22

Shrimp Cocktail 21

The Platter 125
Oysters, Clams, 1/2 Lobster, Poke, Wild Giant Tiger Prawn & Shrimp Cocktail

The Royal 350
Feeds 2 to 6
Chef Choice Seafood Tower

Sashimi Plate 28
Tuna, Salmon & Yellowtail

Poke 22
Tuna, Salmon & Yellowtail, Red Onion, Sesame Oil & Aged Soy

Spicy Tuna Crispy Rice 28
Spicy Mayonnaise, Smelt Roe, Chives & Avocado

Yellowtail Jalapeno Aguachile 24
Red Onion, Cilantro, Teardrop Tomatoes, Crispy Garlic Chips, Thai Citrus Dressing

MAIN COURSES

Shrimp Provencal 36
Tagliatelle & Spinach

Fried Chicken 35
Mashed Potatoes, Gravy & Collard Greens

Branzino* 38
Farro Arugula Salad, Almond & Shallot Vinaigrette

1½ lbs. Steamed Lobster 58
Corn on the Cob & Baked Potato

½ Roast Chicken 34
Mashed Potatoes, Spinach & Sherry

Salmon* 38
Mashed Potatotes, Asparagus & Mustard Sauce

Colorado Rack of Lamb* 58
Spinach, Mashed Potatoes & Thyme
DESSERTS

Chocolate Bruno 12
Vanilla Ice Cream & Chocolate Ice Cream

Creme Brulee 15
Tahitian Vanilla

Chocolate Chip Bread Pudding 15
Vanilla Ice Cream & Hot Fudge

Banana Split 13
Chocolate, Strawberry & Vanilla Ice Cream, Butterscotch, Hot Fudge, Pecans & Whipped Cream

Strawberry Sundae 13
Strawberry Ice Cream, Strawberries, Hot Fudge,Pecans & Whipped Cream
Ice Cream or Sorbet 4
CHEF BIO: BRUCE & ERIC BROMBERG

“With Blue Ribbon at the Cosmopolitan of Las Vegas, we offer the city a true taste of the Blue Ribbon restaurant experience and our family’s culinary sensibility,“ says Bruce Bromberg. Eric adds, “Much like New York, Las Vegas is up late, always on, and filled with people who understand and appreciate good food.”

In their early twenties, Bruce and Eric Bromberg attended Le Cordon Bleu in Paris, graduating with the highest honors. After apprenticeships in New York and Paris, the brothers created the first Blue Ribbon restaurant in Manhattan’s SoHo neighborhood, and it was an immediate success. Blue Ribbon, the English translation of Cordon Bleu, signifies first prize and top quality, and references Bruce and Eric Bromberg’s culinary experience in France. The original Blue Ribbon restaurant ushered in a new era in dining, one with no reservations and an eclectic mix of familiar and fine foods.

In the years that followed, the duo assembled a small empire, and the Blue Ribbon world now encompasses more than a dozen restaurants and bars.
Private dining room for special parties up to 40 people

Blue Ribbon - Cosmopolitan - Las Vegas

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Events and Specials

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Events and Specials

Blue Ribbon Happy Hour – Cosmopolitan – Las Vegas - Friday, May 14, 2021

Blue Ribbon Happy Hour – Cosmopolitan – Las Vegas - Saturday, May 15, 2021

Blue Ribbon Happy Hour – Cosmopolitan – Las Vegas - Sunday, May 16, 2021

Blue Ribbon Happy Hour – Cosmopolitan – Las Vegas - Monday, May 17, 2021

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