Place Category: American, Happy Hours, Private Dining, Seafood, Steakhouses, and Cosmopolitan
Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant “where chefs go to eat.” At The Cosmopolitan of Las Vegas, drawing inspiration from the bustling energy of the Las Vegas Strip, Blue Ribbon Las Vegas is part saloon, part oyster bar, part American eatery, and part international culinary tour. Blue Ribbon’s menu evokes the original SoHo eatery with its long time favorites, including Beef Marrow & Oxtail Marmalade and Pan Roasted Skate with Crispy Potatoes, Shrimp & Bacon and most notably, an array of fresh offerings from the sumptuous raw bar, including the “The Cosmopolitan,” a multi-tiered shellfish and caviar extravaganza served over ice, with a bottle of fine Champagne.
Blue Ribbon Dinner Menu Las Vegas Updated 2/12.2021
Menu and prices subject to changeAPPETIZERS
Steak Tartare* 24
Capers, Cornichon, Egg Yolk & Waffle ChipsShrimp Remoulade 22
Fried ZucchiniSteamed Clams 25
Shallots, Black Pepper & White Wine ButterHummus 16
Smoked Paprika, Tomato, Pita & CucumberEscargot 24
Garlic Herb Butter & BreadcrumbShishito Peppers 12
Lemon SoySalt & Pepper Shrimp 22
Spicy Iceberg Lettuce & Ponzu“Bucket” of Wings 22
Fried Chicken Wings & Wasabi Honey
MEAT & CHEESE
Classic Cheese Fondue 29
Breadsticks, Potato Skin, Bacon Bits, Apple & BreadButcher’s Board 48
Assortment of Cheeses & MeatsCheese Platter 18
Charcuterie 28
choose three:Smoked Prosciutto
Wagyu Bresaola
Mortadella
Coppa Picante
Fennel Salami
Saucisson Sec
SOUPS + SALADS
Cream of Tomato 11
ChivesThe Wedge 18
Smoked Bacon, Tomato, Chives & Blue Cheese DressingIceberg 15
Tomato, Red Onion, Cucumber, Feta & Olives
STEAKS*
16 oz. Split Bone Rib Eye 68
8 oz. Wagyu Hanger Steak 46
16 oz. Bone-In New York Strip Steak 64
8 oz. Filet of Beef 58
32 oz. Frenched Tomahawk Steak 128
Surf & Turf Option: Add King Crab Leg or Whole Lobster 50 ea
Sauces:
Creamy Horseradish 4
Blue Cheese Butter 4
Housemade Steak Sauce 4
Truffle Butter 8
CAVIAR
Imperial Kaluga 30g 148
Imperial Ossetra 30g 188
Imperial Russian “000” 30g 255
Pink Trout Roe 56g 54
Served with Traditional Garnish
CHILLED SEAFOOD*
½ dz. Raw Clams 18
½ dz. Raw Oysters 24
East or West Coast½ Maine Lobster 29
King Crab Leg 58
Wild Giant Tiger Prawn 22
Shrimp Cocktail 21
The Platter 125
Oysters, Clams, 1/2 Lobster, Poke, Wild Giant Tiger Prawn & Shrimp CocktailThe Royal 350
Feeds 2 to 6
Chef Choice Seafood TowerSashimi Plate 28
Tuna, Salmon & YellowtailPoke 22
Tuna, Salmon & Yellowtail, Red Onion, Sesame Oil & Aged SoySpicy Tuna Crispy Rice 28
Spicy Mayonnaise, Smelt Roe, Chives & AvocadoYellowtail Jalapeno Aguachile 24
Red Onion, Cilantro, Teardrop Tomatoes, Crispy Garlic Chips, Thai Citrus Dressing
MAIN COURSES
Shrimp Provencal 36
Tagliatelle & SpinachFried Chicken 35
Mashed Potatoes, Gravy & Collard GreensBranzino* 38
Farro Arugula Salad, Almond & Shallot Vinaigrette1½ lbs. Steamed Lobster 58
Corn on the Cob & Baked Potato½ Roast Chicken 34
Mashed Potatoes, Spinach & SherrySalmon* 38
Mashed Potatotes, Asparagus & Mustard SauceColorado Rack of Lamb* 58
Spinach, Mashed Potatoes & ThymeDESSERTS
Chocolate Bruno 12
Vanilla Ice Cream & Chocolate Ice CreamCreme Brulee 15
Tahitian VanillaChocolate Chip Bread Pudding 15
Vanilla Ice Cream & Hot FudgeBanana Split 13
Chocolate, Strawberry & Vanilla Ice Cream, Butterscotch, Hot Fudge, Pecans & Whipped CreamStrawberry Sundae 13
Strawberry Ice Cream, Strawberries, Hot Fudge,Pecans & Whipped Cream
Ice Cream or Sorbet 4CHEF BIO: BRUCE & ERIC BROMBERG
“With Blue Ribbon at the Cosmopolitan of Las Vegas, we offer the city a true taste of the Blue Ribbon restaurant experience and our family’s culinary sensibility,“ says Bruce Bromberg. Eric adds, “Much like New York, Las Vegas is up late, always on, and filled with people who understand and appreciate good food.”
In their early twenties, Bruce and Eric Bromberg attended Le Cordon Bleu in Paris, graduating with the highest honors. After apprenticeships in New York and Paris, the brothers created the first Blue Ribbon restaurant in Manhattan’s SoHo neighborhood, and it was an immediate success. Blue Ribbon, the English translation of Cordon Bleu, signifies first prize and top quality, and references Bruce and Eric Bromberg’s culinary experience in France. The original Blue Ribbon restaurant ushered in a new era in dining, one with no reservations and an eclectic mix of familiar and fine foods.
In the years that followed, the duo assembled a small empire, and the Blue Ribbon world now encompasses more than a dozen restaurants and bars.
Private dining room for special parties up to 40 people
Events and Specials
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StripSunday, May 29, 2022, 5:00 pm-7:00 pmCocktail Hour Monday, Tuesday, Thursday & Sunday | 5 – 7PM BEERS 7 WINES BY THE GLASS 12 SASHIMI TASTING * 18 Tuna, Salmon & Yellowtail Read more...
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StripMonday, May 30, 2022, 5:00 pm-7:00 pmCocktail Hour Monday, Tuesday, Thursday & Sunday | 5 – 7PM BEERS 7 WINES BY THE GLASS 12 SASHIMI TASTING * 18 Tuna, Salmon & Yellowtail Read more...
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StripTuesday, May 31, 2022, 5:00 pm-7:00 pmCocktail Hour Monday, Tuesday, Thursday & Sunday | 5 – 7PM BEERS 7 WINES BY THE GLASS 12 SASHIMI TASTING * 18 Tuna, Salmon & Yellowtail Read more...
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StripThursday, June 2, 2022, 5:00 pm-7:00 pmCocktail Hour Monday, Tuesday, Thursday & Sunday | 5 – 7PM BEERS 7 WINES BY THE GLASS 12 SASHIMI TASTING * 18 Tuna, Salmon & Yellowtail Read more...