Place Category: Contemporary American, Happy Hours, Steakhouses, and Cosmopolitan
STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks tradition with signature dishes like lil BRG’s, Tuna Tartare, and the juiciest, most tender cuts of steak around.
STK Menu Las Vegas Updated 2/12.2021
Menu and prices subject to changeMARKET SALADS & STARTERS
CLASSIC CAESAR 21
parmesan cheese - lemon black pepper emulsion herb croutonBLUE ICEBERG 23
nueske’s applewood smoked bacon - point reyes blue cherry tomatoTUNA TARTARE* 28
hass avocado - taro chips - soy-honey emulsionSEARED DAY BOAT SCALLOPS 29
apple - bacon - cranberriesLIL’ BRGS* 29
wagyu beef - special sauce - sesame seed bunBEEF TARTARE* 28
caramelized onion - tarragon cream - potato crispKING CRAB CAKE 33
whole grain mustard cream - chili thread cucumber mustard seeds saladKALE SALAD 20
organic red quinoa - cranberries - apples 20
RAW BAR
OYSTERS ON A HALF SHELL* 1/2 dz 26 | 1 dz 52
mignonette - cocktail sauce - lemonJALAPEÑO PICKLED SHRIMP COCKTAIL 28
cocktail sauce - lemonALASKAN RED KING CRAB 37
green goddess - cocktail sauce - lemonOYSTERS ROCKEFELLER 36
pernod - bacon - spinach
SHELLFISH PLATTERS
57 per person
Oysters - Shrimp - Ceviche - Lobster - Alaskan King Crab
cocktail sauce - mignonette - green goddess
ENTRÉES
MARKET FISH 52
seasonal preparationFREE RANGE CHICKEN 43
roast fingerling potatoes - green beans - pepper gravyBRAISED BEEF SHORT RIB 50
horseradish celery root purée - carrots - red wine jusMAINE LOBSTER RISOTTO 54
tomato - lemon - garlic - creamy lobster sauce parmesanVEAL CHOP 16 oz 70
capers - lemon - spaghetti squashMISO GLAZED CHILEAN SEA BASS 58
sautéed bok choy - ginger - crispy shallots - thai basilMUSHROOM & TRUFFLE TAGLIATELLE 57
pecorino - braised mushrooms - baby spinach shaved black truffle
STK
Our steak program is a one-of-a-kind, curated experience courtesy of the Linz Heritage Certified Black Angus Program. Each piece of USDA beef is primarily from farms in Iowa & Nebraska and carefully cared for from conception to plate. Linz Heritage Black Angus cattle are certified, allowing for consistency and the highest quality marbled beefSMALL*
FILET 6 oz 52
WAGYU FLAT IRON 8 oz 45
MEDIUM*
FILET 10 oz 68
NY STRIP 16 oz 65
BONE-IN FILET 14 oz 78
DRY-AGED DELMONICO 14 oz 83
COWGIRL BONE-IN RIBEYE 16 oz 73
DRY-AGED BONE-IN STRIP 18 oz 84
LARGE*
BONE-IN RIBEYE 34 oz 110
DRY-AGED PORTERHOUSE 28 oz 134
SURF & TURF
8 oz SPINALIS & KING CRAB “OSCAR” 99
TOPPINGS
Alaskan King Crab “Oscar” 22
Alaskan King Crab 17
Lobster Mp
Shrimp 9 Each
Truffle Butter 15
Peppercorn Crusted 8
SAUCES 4 each
Stk
Stk Bold
Au Poivre
Horseradish
Chimichurri
Red Wine
Blue Butter
Béarnaise
SIDES 17 EACH
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Brussels Sprouts - Bacon - Cider Glaze
Asparagus
Creamed Spinach
Mac & Cheese
Lobster Mac & Cheese (36)
CHEF HOPCRAFT TASTING MENU
$175 per guest
• CAVIAR AMUSE-BOUCHE •
FIRST COURSE
(served family style)SHELLFISH PLATTER
oysters* - pickled prawns - king crab - ceviche* - lobsterSECOND COURSE
(choice of)BLUE ICEBERG
nueske’s smoked bacon - point reyes blue cheese - cherry tomatoesBURRATA
heirloom tomatoes - aged balsamic - pestoYELLOWTAIL CRUDO*
spicy ponzu - fresno peppers - crispy garlicTHIRD COURSE
(choice of)14oz DELMONICO RIBEYE*
10oz FILET*
MISO GLAZED CHILEAN SEABASS
sautéed bok choy - ginger - thai basil16oz VEAL CHOP*
capers - lemon - spaghetti squashMUSHROOM & TRUFFLE TAGLIATELLE
baby spinach - fresh shaved black australian truffle - pecorinoSIDES
(served family style)SWEET CORN PUDDING | LOBSTER MAC & CHEESE
CREAMY TRUFFLED YUKON POTATOES | BROCOLLINI
DESSERT
(served family style)SWEET POTATO DONUTS
pecan crusted - chantillyCHOCOLATE FLOURLESS CAKE
chocolate ganacheCHEF BIO: STEPHEN HOPCRAFT
With a commitment to creating culinary masterpieces that spotlight seasonality of ingredients and unique flavor profiles, Stephen Hopcraft joined The ONE Group as Executive Chef, STK Las Vegas. Recognizable as a Bravo TV Top Chef contestant and from appearances on the Food Network's Chefs vs. City, Hopcraft's passion in the kitchen derives from a simple philosophy: use only the freshest ingredients to craft palate-surprising flavor combinations with broad appeal.
DESSERTS 15 each
BAG O’ SWEET POTATO DONUTS
pecan crusted - 3 dipping sauces:
dulce de leche - raspberry - spiced chocolateFLOURLESS CHOCOLATE CAKE
chocolate ganache saucePUMPKIN CHEESECAKE
ginger snap crust - candied pepitas spiced whipped creamWARM CHOCOLATE CHIP COOKIE
vanilla ice cream - caramel sauce
Events and Specials
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StripFriday, August 19, 2022, 2:00 pm-5:00 pmHappy Hour Mon – Thurs | 4 – 6pm Fri – Sun | 2 – 5pm HALF OFF SPECIALTY COCKTAILS JUSTIN CABERNET & VIEVITÉ ROSÉ 10.00 7.00 Read more...
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StripSaturday, August 20, 2022, 2:00 pm-5:00 pmHappy Hour Mon – Thurs | 4 – 6pm Fri – Sun | 2 – 5pm HALF OFF SPECIALTY COCKTAILS JUSTIN CABERNET & VIEVITÉ ROSÉ 10.00 7.00 Read more...
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StripSunday, August 21, 2022, 2:00 pm-5:00 pmHappy Hour Mon – Thurs | 4 – 6pm Fri – Sun | 2 – 5pm HALF OFF SPECIALTY COCKTAILS JUSTIN CABERNET & VIEVITÉ ROSÉ 10.00 7.00 Read more...
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StripMonday, August 22, 2022, 4:00 pm-6:00 pmHappy Hour Mon – Thurs | 4 – 6pm Fri – Sun | 2 – 5pm HALF OFF SPECIALTY COCKTAILS JUSTIN CABERNET & VIEVITÉ ROSÉ 10.00 7.00 Read more...