STK - The Cosmopolitan of Las Vegas

STK Menu Las Vegas Updated 2/12.2021
Menu and prices subject to change

 

MARKET SALADS & STARTERS

 

CLASSIC CAESAR 21
parmesan cheese - lemon black pepper emulsion herb crouton

 

BLUE ICEBERG 23
nueske’s applewood smoked bacon - point reyes blue cherry tomato

 

TUNA TARTARE* 28
hass avocado - taro chips - soy-honey emulsion

 

SEARED DAY BOAT SCALLOPS 29
apple - bacon - cranberries

 

LIL’ BRGS* 29
wagyu beef - special sauce - sesame seed bun

 

BEEF TARTARE* 28
caramelized onion - tarragon cream - potato crisp

 

KING CRAB CAKE 33
whole grain mustard cream - chili thread cucumber mustard seeds salad

 

KALE SALAD 20
organic red quinoa - cranberries - apples 20

 

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RAW BAR

 

OYSTERS ON A HALF SHELL* 1/2 dz 26 | 1 dz 52
mignonette - cocktail sauce - lemon

 

JALAPEÑO PICKLED SHRIMP COCKTAIL 28
cocktail sauce - lemon

 

ALASKAN RED KING CRAB 37
green goddess - cocktail sauce - lemon

 

OYSTERS ROCKEFELLER 36
pernod - bacon - spinach

 

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SHELLFISH PLATTERS

57 per person
Oysters - Shrimp - Ceviche - Lobster - Alaskan King Crab
cocktail sauce - mignonette - green goddess

 

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ENTRÉES

 

MARKET FISH 52
seasonal preparation

 

FREE RANGE CHICKEN 43
roast fingerling potatoes - green beans - pepper gravy

 

BRAISED BEEF SHORT RIB 50
horseradish celery root purée - carrots - red wine jus

 

MAINE LOBSTER RISOTTO 54
tomato - lemon - garlic - creamy lobster sauce parmesan

 

VEAL CHOP 16 oz 70
capers - lemon - spaghetti squash

 

MISO GLAZED CHILEAN SEA BASS 58
sautéed bok choy - ginger - crispy shallots - thai basil

 

MUSHROOM & TRUFFLE TAGLIATELLE 57
pecorino - braised mushrooms - baby spinach shaved black truffle

 

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STK
Our steak program is a one-of-a-kind, curated experience courtesy of the Linz Heritage Certified Black Angus Program. Each piece of USDA beef is primarily from farms in Iowa & Nebraska and carefully cared for from conception to plate. Linz Heritage Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef

 

SMALL*

FILET 6 oz 52

WAGYU FLAT IRON 8 oz 45

 

MEDIUM*

FILET 10 oz 68

NY STRIP 16 oz 65

BONE-IN FILET 14 oz 78

DRY-AGED DELMONICO 14 oz 83

COWGIRL BONE-IN RIBEYE 16 oz 73

DRY-AGED BONE-IN STRIP 18 oz 84

 

LARGE*

BONE-IN RIBEYE 34 oz 110

DRY-AGED PORTERHOUSE 28 oz 134

 

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SURF & TURF

8 oz SPINALIS & KING CRAB “OSCAR” 99

 

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TOPPINGS
Alaskan King Crab “Oscar” 22
Alaskan King Crab 17
Lobster Mp
Shrimp 9 Each
Truffle Butter 15
Peppercorn Crusted 8

 

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SAUCES 4 each

Stk
Stk Bold
Au Poivre
Horseradish
Chimichurri
Red Wine
Blue Butter
Béarnaise

 

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SIDES 17 EACH

Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Brussels Sprouts - Bacon - Cider Glaze
Asparagus
Creamed Spinach
Mac & Cheese
Lobster Mac & Cheese (36)

 

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CHEF HOPCRAFT TASTING MENU

$175 per guest

 

• CAVIAR AMUSE-BOUCHE •

 

FIRST COURSE
(served family style)

 

SHELLFISH PLATTER
oysters* - pickled prawns - king crab - ceviche* - lobster

 

SECOND COURSE
(choice of)

 

BLUE ICEBERG
nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes

 

BURRATA
heirloom tomatoes - aged balsamic - pesto

 

YELLOWTAIL CRUDO*
spicy ponzu - fresno peppers - crispy garlic

 

THIRD COURSE
(choice of)

 

14oz DELMONICO RIBEYE*

 

10oz FILET*

 

MISO GLAZED CHILEAN SEABASS
sautéed bok choy - ginger - thai basil

 

16oz VEAL CHOP*
capers - lemon - spaghetti squash

 

MUSHROOM & TRUFFLE TAGLIATELLE
baby spinach - fresh shaved black australian truffle - pecorino

 

SIDES
(served family style)

 

SWEET CORN PUDDING | LOBSTER MAC & CHEESE

 

CREAMY TRUFFLED YUKON POTATOES | BROCOLLINI

 

DESSERT
(served family style)

 

SWEET POTATO DONUTS
pecan crusted - chantilly

 

CHOCOLATE FLOURLESS CAKE
chocolate ganache