- Profile & Menus
Red Plate Offers An Unparalleled Dining Experience Grounded In Authentic Chinese Flavors. Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
Alaskan King Crab | steamed or deep fried with salt and pepper
Black Truffle Xiao Lung Bao | traditional Chinese soup dumpling topped with black truffle
King Crab Spring Roll | with sliced avocado and spicy aioli sauce
Stir Fried Lobster | with lemongrass and Thai Sauce
Whole Peking Duck | wrapped in a homemade crepe or stir fried duck Lo Mein with duck fried rice, or traditional preparation in congee
*Hot Pot must be ordered 24 hours in advance.