Happy Hours Restaurants in New Orleans

Housed in a former corner grocery store, The Franklin embraces its neighborhood’s vibrant and eclectic personality. The Franklin features an elevated but casual culinary and bar experience, thoughtful art collection Read more...

Founded in New Orleans in 2021, Zhang Bistro is the newest addition to the growing international flavors of the French Quarter. Our menu will travel with you from China to Read more...

Peruvian food, full bar with crafted cocktails, and excellent desserts. Experience Peru for a day! Chef owned and operated. “Peruvian food is a fusion of Chinese, Japanese and Spanish” We Read more...

VYOONE’S was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred Read more...

You haven’t experienced New Orleans until you’ve been to New Orleans Creole Cookery! Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Read more...

Global Mediterranean Fare by Israeli Chef Tal Sharon. An exciting chic new restaurant is taking New Orleans back to sophisticated cool! We’ll keep the food coming and the glasses full… Read more...

Locally owned and operated, BBP features a Viet-Cajun menu, five beer brewing tanks and a full bar. Chef Anh Luu was born and raised in the Vietnamese Community of New Read more...

New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes Read more...

La Patrona is the newest restaurant from restaurateur Edwin Alonzo of La Mansion fame. As a compliment and follow up to the Guatemalan classics of Edwin’s home that you’ve come Read more...

Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by Read more...