Misa Kitchen & Bar - New Orleans

Misa Menu - New Orleans - Updated 2/2/2022
Menu and prices subject to change

SMALL PLATES

Male White Crab Springrolls 19.00
Soy, sesame, lemon, and chives

Golden Crispy Calamari, Shrimp, and Onion 18.00
Garlic, paprika, and lime aioli

White Fish Ceviche 19.00
Fresh white fish, with chopped greens, cauliflower olive oil, lemon juice, and toast

Chicken Pâté Cigar 12.00
Crunchy exterior and soft interior chicken pâté cigar served with tahini & harissa

Mushroom & Asparagus Polenta (GF) 17.00
100% fresh corn polenta w/ a poached egg, mushrooms, asparagus, arugula, balsamic *Gluten-Free

Spicy to Start 9.00
a dip of a variety of chillis and a side of sour cream served with french bread

Scallops in a Chili Yuzu Lime Sauce with Brown Buttered Gnocchi 21.00
served with carrot, chili, basil and lemon oil.

Spicy Roasted Eggplant (Vegan) (GF) 18.00
Thai-inspired roasted eggplant, with cashews, hears and chili pepper.

Lamb Kebabs 15.00
Homemade grilled lamb kebabs with tahini, green leaf salad, roasted tomato, chili, & pita bread on the side.

Crunchy Thai Fish Lettuce Wraps 16.00 / 3
Lettuce wraps with a white fish, chili, rice noodles, dressed with a fish sauce.

Beef Tortellini 24.00
Beef folded into homemade pasta, served with asparagus and parmesan

Short Rib mp
braised in spices, parsley and roots purée cream

PASTA

Sweet Potato Ravioli Matbucha Rosa (Veg) 23.00
Spicy tomato spinach cream and garlic sauce served with feta and parm

Beef Bolognese with Sauteed Eggplant 18.00
Beef stew cooked with tomato, wine, basil, and parmesan

Eggplant Pasta with Tomato, Mozzarella, and Parmesean (Veg) 16.00
Served with basil oil, mozzarella, and parmesean

Alfredo with Mushrooms and Parmesan (V) 18.00
Mushrooms, parmesan, and herbs.

Seafood Pasta 26.00
Handmade black spaghetti shrimp, calamari, and scallops in a garlic, olive oil, tomato sauce, and chili

ENTREES

Cauliflower Curry (V) 21.00
Chickpeas, greens & lemony basmati rice

Boneless Half Chicken 24.00
Stuffed with parsley and garlic and served with stir fried veggies

Double Cheeseburger 16.00
Two 4 oz. beef patties dress with argulua, tomatoes, onions, ketchup, mustard and roasted chilis on a housemade bun with fries

Moroccan Fish (GF) 24.00
Juicy white fish filet or tuna cooked in a red picante sauce of tomato, peppers, garlic and cilantro served with house made bread

Royal Indian Lambshank Stew 34.00
Slow roasted for 6 hours in a blend of warm spices, almonds & dates. Served with polenta & fried onion rings.

Whole Fish from the Deep Sea 32.00
Bone-in crispy golden fish served with fries and aioli, or oven roasted with lemon, tomato, and fresh herbs served with fries and aioli

Gallo Pinto Ratatouille (GF)(V) 20.00
Costa Rican rice n beans, w/ eggplant, tomato, zucchini, red pepper stew &fried plantains

Fish n Chips Sandwich 19.00
With cheddar, pickles, and tartar sauce

Slow cooked Cabbage
Whole cabbage roasted for 6 hrs. Accompanied by black-eye bean, spinach, cashews, chili peppers, tahini and ragú

Ribeye Minute Steak 34
10oz thin fatty grilled ribeye with tahini and tomato chili sauce. side chopped salad.

French Beef Stew 26.00
Beef stew braised in red wine, glazed carrots, mushrooms, and shallots.