Miel Brasserie is a AAA Four Diamond-rated restaurant, and is Boston’s first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as Read more...
Nineteen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use Read more...
Lilette is consistently ranked as one of New Orleans’ top restaurants by critics and locals alike. Chef John Harris’ culinary approach presents imaginative French and Italian-inspired cuisine. Read more...
The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter. View menu Founded in Read more...
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to Read more...
Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu. Diners at Commis are Read more...
Everybody needs a neighborhood French joint, and Salut is just that: casual, comfortable, with a menu broad enough for Americans yet refined enough for zee French. Join us in St. Read more...
Behind an unassuming facade mere steps from the San Francisco Bay, Dominique Crenn offers various multi-course experiences in an inviting and luxurious dining room. With her father’s paintings hung upon Read more...
An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud New York. With a foundation in classic French technique, Café Boulud offers a deliciously wide-ranging voyage of discovery in a Read more...
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