Place Category: French, Mediterranean, and Weekend Brunch
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light. Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu.
Mistral Brunch Menu
Menu and prices subject to changeMistral Boulangerie
Warm Cinnamon Buns 8.00
2 ea. Baked-to-order, please allow 15 minutesValrhona Hot Chocolate 5.00
Hand-Crafted MarshmallowCrème Brulee Donuts 7.00
Graham Cracker Madeleines 6.00
With Key Lime CurdAppetizer
Greek-Style Yogurt Panna Cotta** 9.00
With Almond Granola, Honey & Pear GlacéTruffled Deviled Eggs* 6.00
From Feather Brook FarmArtisanal Cheese Assiette 18.00
With House Made Jams & Native Honey, Toasted baguetteMistral Thin Crust 12-Inch Pizzas From the Grill
Tomato 13.00
With Mozzarella & OreganoApplewood Smoked Bacon 14.00
With Gruyere & OnionSmoked Salmon* 16.00
With Crème Fraîche Whipped Potatoes & ScallionEntrée
Local Feather Brook Farm Eggs* 10.00
3 ea, Almost any style.
Add Any Breakfast Meat +4.00Grilled 7oz Prime Sirloin* 32.00
"Steak & Eggs".Confit of Duck & Root Vegetable Hash* 20.00
Farm Fresh Eggs Sunny Side Up.Foraged Mushroom Frittata* 16.00
With Spinach & GruyereEgg Whites Frittata* 15.00
With Oven-Cured Tomato, Vermont Creamery Goat Cheese & BasilJumbo Lump Crab & Chive Omelette* 22.00
Vermont Butter, Sea Salt.Rosemary Ham & Gruyere Omelette* 19.00
Shallot confit.Fine Herb Omelette 18.00
With Whipped Ricotta & Sea SaltSmoked Salmon Benedict* 18.00
Roast Broccolini, MaltaiseClassic Eggs Benedict* 16.00
Smoked Pork Loin, Hollandaise.Graham Cracker Crusted Challah French Toast** 16.00
With Caramelized Pineapple & Vanilla RicottaBlueberry Lemon Poppy Seed Pancakes 15.00
With Whipped RicottaMilk Chocolate Chip Pancakes** 15.00
With Banana Brûlée, Hazelnut Nutella & Crisp PlantainBelgian Waffle 16.00
Fresh Berries, Chantilly Cream & Sugar PowderApplewood Bacon Sandwich 15.00
With Boston Lettuce, Oven-Cured Tomato, Potato Toast, Rosemary FritesMistral Linguine*** 17.00
With Oven-Cured Cherry Tomatoes, Arugula & ParmesanWild Mushroom Risotto 16.00
With Parmesan & ChivesFarro and Sunny Side Up Egg* 18.00
With Broccolini & Wild Mushrooms*Sides
Rosemary Frites 6.00
Applewood Smoked Bacon 7.00
Rosemary Ham 6.00
Smoked Salmon 8.00
Lyonnaise Potatoes 3.00
Breakfast Sausage 7.00
Mistral Dinner Menu
Menu and prices subject to changeAppetizer
Grilled Portobello Mushroom Carpaccio 17.00
With Roasted Pepper Agrodolce & ArugulaSushi Grade Tuna Tartare* 22.00
With Crispy Wontons, Ginger & SoyClassic Escargots 17.00
Burgundy Style with Red Wine & Garlic Butter, Semolina ToastSteamed Black Mussels 19.00
With Smoked Tomato Marinière, Grilled Semolina ToastPrime Sirloin Carpaccio* 19.00
Black Truffle Aioli, Toasted Ciabatta & ParmesanMaine Crab Ravioli 19.00
With Rock Crab, Thyme & Tomato BrothSpring Pea & Ricotta Tortellini 19.00
With Ramps, Beech Mushrooms & Fine HerbsSeared Foie Gras* 25.00
With Confit of Duck in Brioche, Wisconsin Dried Cherry GastriqueSpring Asparagus Soup 15.00
With Jumbo Lump CrabRoasted Red & Golden Baby Sugar Beets 17.00
With Goats Cheese, Citrus VinaigrettePaola's Caesar Salad 16.00
Local Mixed Greens 17.00
With Radish & Sherry Dijon VinaigretteArtisanal Cheese Assiette 22.00
With House Made Jams & Native Honey, Pecan Raisin ToastMistral Thin Crust Pizzas From the Grill
Tomato, Mozzarella & Oregano 22.00
Beef Tenderloin* 27.00
Mashed Potato & White Truffle OilWhite Cheese 24.00
Whipped Ricotta, Hot Pepper, Sea Salt & ArugulaBlack Mission Figs 23.00
Proscuitto, Gorgonzola & Port WineEntrée
Grilled Faroe Island Salmon* 39.00
With Fava Beans, English Peas, Beech Mushrooms & Parsnip PureePan Roasted Halibut* 43.00
With Asparagus & Jumbo Lump Crab Risotto, Crab NageDover Sole Meunière* 60.00
With Lemon & Capers, Sauté of Spinach & Onions, Fingerling PotatoesPan Roasted Cornish Game Hen 30.00
With Smoked Bacon & Spinach Salad, Lemon & RosemaryGrilled Tenderloin of Beef* 44.00
Vin Rouge, Olive Oil Roasted Asparagus & Horseradish Whipped PotatoHalf "Whole Roasted" Duck 38.00
With Wild Mushroom Risotto, Dried Wisconsin Cherry GastriquePan Roasted Prime Sirloin* 48.00
With Pea Tendrils, Kale, King Oyster Mushrooms, Potato Roti & VincottoRoast Rack of Colorado Lamb* 58.00
With Spring "Printanière", with Butter Whipped Potato & VincottoMistral Linguine ** 25.00
With Oven-Cured Tomatoes, Arugula & ParmesanSides
Wild Mushroom Risotto 17.00
Horseradish Whipped Potato 8.00
Olive Oil Roasted Asparagus 9.00
Mistral Fries 11.00
Sautéed Spinach & Garlic 8.00
Asparagus & Jumbo Lump Crab Risotto 18.00
Mistral Dessert Menu
Menu and prices subject to changeDessert
Warm Strawberry Rhubarb Tart 15.00
With Crème Fraîche Ice CreamKey Lime Tart 14.00
With Mascarpone Chantilly, Mandarin Jus & Meringue CrispsWarm Chocolate Torte 15.00
With Vanilla Ice Cream, Sauce AnglaiseProfiteroles** 14.00
With Vanilla Ice Cream, Dark Chocolate Sauce & Pistachio CroquantVanilla Crème Brûlée 14.00
With Raspberries and Palmier TwistPassion Fruit Crêpe Soufflé 16.00
with Vanilla CustardBelgian Chocolate Sorbet 12.00
Mistral Assiette* 18.00
Crème Brûlée, Pot de Crème Au Chocolat, Profiterole, Berries with Champagne SabayonHomemade Ice Cream 11.00
Vanilla, Milk Chocolate, Coffee Cocoa NibsHomemade Sorbet 11.00
Raspberry, Lemon, CoconutArtisanal Cheese Assiette* 22.00
With House Made Jams & Native Honey, Pecan Raisin Toast**
