Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest Read more...
Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu. Diners at Commis are Read more...
Lilette is consistently ranked as one of New Orleans’ top restaurants by critics and locals alike. Chef John Harris’ culinary approach presents imaginative French and Italian-inspired cuisine. Read more...
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Read more...
Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...
From France’s “Chef of the Century” Joël Robuchon comes this unique restaurant concept where every meal is prepared right before your eyes. Known for its friendly, interactive ambiance, take a Read more...
Miel Brasserie is a AAA Four Diamond-rated restaurant, and is Boston’s first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as Read more...
Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...
A little piece of Paris in the Black Pearl, Tartine features tartines (French sandwiches) with breads baked in house daily, quiche, scones, stuffed brioche, bagels, salads and specials prepared daily. Read more...
Le Petit Paris 75 is a French lounge bar that serves an impressive selection of traditional wines and foods. Located in San Francisco, CA, we’re the go-to lounge bar for Read more...
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