Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu. Diners at Commis are Read more...
Zazie is a neighborhood French bistro in Cole Valley specializing in the country cooking of Southern France. The well heated, covered garden patio is a delightful place to enjoy a Read more...
Brasserie Ten Ten is one of Boulder’s finest gathering places! Brasserie Ten Ten has been delighting customers with our French inspired cuisine since its opening in July of 2003. Executive Read more...
Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest Read more...
The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different Read more...
The Black Cat is a chef-owned farm-to-table bistro serving modern French and American cuisine. Chef/Farmer Eric Skokan creates inspired dishes by employing the careful technique and preparation of local and Read more...
Angèle restaurant will transport you to the countryside of France. In December of 2002, Bettina Rouas introduced Angèle restaurant to downtown Napa. Angèle brings the simple cuisine and warm hospitality Read more...
A restaurant in a restaurant. Chef Josiah revives his two Michelin-starred L.A. institution with an intimate 14 seat back stage dining room with Chef de Cuisine Ian Scaramuzza at the Read more...
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Read more...
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