The name is legendary. The experience unforgettable. Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Cirque’s opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu that has drawn raves and accolades—including a perennial AAA Five Diamond Award rating and Forbes Travel Guide 5 Star Rating —since the restaurant’s creation by Sirio Maccioni . A coveted wine list and attentive service complete an evening at Le Cirque—one that will remain in your memory for years to come.
World class wine list featuring more than 900 international selections highlighting wines from France’s best wine regions.
Menu and prices subject to change
Updated 12/31/2021MENU VÉGÉTARIEN
RADISHES
Sanbaisu Gelée, Petit Radishes, ChrysanthemumKURI SQUASH VELOUTE
Podi Spice, Parmesan Fondue, Pumkin Seeds
(98.00 Supplement)KOSHIHIKARI RICE
Aged Comté, Parmesan Fondue, Alba White TrufflesBEET ROUGES
Braised Ruby Mustard, Jus de Betterave au Vin RougeCHAMPIGNONS CORDYCEPS
Consommé de Champignons, Kinome, Citrus Coriander
(98.00 Supplement)RAPSBERRIES
Raspberries Berries, Sicilian Pistachio, Crème Fraiche6 COURSE LA DECOUVERTE VÉGÉTARIEN
288 per PersonWHITE TRUFFLE
2 grams - 188SOMMELIER ’ S WINE PAIRING
128 per personMenu and prices subject to change
Updated 12/31/2021MENU PRÉ THÉÂTRE
HAWAIIAN KAMPACHI
Petit Radishes, Pineapple Mint, Koshihikari RiceOr
RED KURI SQUASH VELOUTE
Podi Spice, Parmesan Fondue, Black Winter Truffle
TURBOT EN ECAILLES DE POMME DE TERRE
“Vichyssoise”, Sauce Au Vin Rouge, AlliumsOr
MISHIMA FILET MIGNON
Pomme Purée, Sauce Bordelaise, French Purslane
(148.00 Supplement)RAPSBERRIES
Raspberries Berries, Sicilian Pistachio, Crème Fraiche
OrCREMEUX AU CAFÉ ET BEURRE NOISETTE
Mascarpone, Vanilla, Pain D’ÉpicesPRÉ THÉÂTRE MENU
128 per personSOMMELIER’ S WINE PAIRING
68 per personMenu and prices subject to change
Updated 12/31/2021MENU LA DECOUVERTE
CAVIAR
Cauliflower, Lemon Verbena, Squid Ink Tempura
(588.00 Supplement)HUDSON VALLEY FOIE GRAS
Celery Branch, Aged Balsamic, Pain de GênesKOSHIHIKARI RICE
Aged Comte, Parmesan Fondue, Alba White TrufflesKINMEDAI
Aromatic Yogurt, Lime Mint, SwarnadwipaMISHIMA RIBEYE
Matsutake Mushroom, Smoked Red Beet, Sauce Bordelaise
(148.00 Supplement)CREMEUX AU CAFÉ ET BEURRE NOISETTE
Mascarpone, Vanilla, Pain d’Épices6 COURSE LA DECOUVERTE
288 per personWHITE TRUFFLE
2 grams - 188SOMMELIER ’ S WINE PAIRING
128 per person
MENU DÉGUSTATION
CAVIAR
Cauliflower, Lemon Verbena, Squid ink Tempura
(588.00 Supplement)HAWAIIAN KAMPACHI
Petit Radishes, Pineapple Mint, Koshihkari CrispHUDSON VALLEY FOIE GRAS
Celery Branch, Aged Balsamic, Spiced Pain de GênesKOSHIHIKARI RICE
Aged Comte, Parmesan Fondue, Alba White TrufflesKINMEDAI
Aromatic Yogurt, Lime Mint, SwarnadwipaTURBOT EN ECAILLES DE POMME DE TERRE
“Vichyssoise”, Sauce Au Vin Rouge, AlliumsPOULARDE ROTI
Turnips, Pruneaux Rouges, Brown Butter EmulsionMISHIMA RIBEYE
Matsutake Mushroom, Smoked Red Beet, Sauce Bordelaise
(148.00 Supplement)FROMAGE DU FAUCON ROUGE
“Everything“ Lavash, Red Mizuna, Black Truffle Coulis
(188.00 Supplement)CREMEUX AU CAFÉ ET BEURRE NOISETTE
Mascarpone, Vanilla, Pain D’Épices10 COURSE LE PRESTIGE
388 per personWHITE TRUFFLE
2 grams - 188SOMMELIER ’ S WINE PAIRING
178 per person
