The name is legendary. The experience unforgettable. Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Cirque’s opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu that has drawn raves and accolades—including a perennial AAA Five Diamond Award rating and Forbes Travel Guide 5 Star Rating —since the restaurant’s creation by Sirio Maccioni . A coveted wine list and attentive service complete an evening at Le Cirque—one that will remain in your memory for years to come.
World class wine list featuring more than 900 international selections highlighting wines from France’s best wine regions.
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Menu and prices subject to change
Le Cirque “Pre-Theater” Menu
$72 per person | Sommelier Wine pairing is availableAvailable from 5:00-5:45PM, except on Holidays.
First Course
Select One
PETIT MESCLUN DE SALADE
organic field greens, candied walnuts, avocado puree, radish, hearts of palm, goat cheese, citrus vinaigretteHAMACHI*
japanese yellowtail, hawaiian heart of palm, avocado puree, mandarin, cucumber, yuzuRISOTTO DU MARCHÉ
in harmony with the current seasonESCARGOTS AU BEURRE D’AIL
burgundy snails in black garlic herb butter, croutons, tomato confit, licorice 'salad'FOIE GRAS POÊLÉ*
sauteed foie gras, truffle jam, green apple puree, warm brioche, calvados reductionSupplement additional
Second Course
Select One
LE LOUP DE MER
paupiette of sea bass, crispy potatoes, braised leeks, pinot noir verjusLE POULET RÔTI
roasted organic chicken, asparagus, hedgehog mushrooms, roasted baby potatoes, foie gras sauceLE FILET DE BOEUF AU POIVRE*
prime beef tenderloin, potato mousseline, asparagus, sauce au poivreSupplement additional
Dessert
Select OneCHOCOLATE BALL
praline mousse, white chocolate ice cream, hazelnut caramel crunch, chocolate sauceRASPBERRY PARFAIT
champagne gelee, lychee guimauvesLe Cirque Prix-Fixe Dinner
Menu and prices subject to changePrix-Fixe Menu
$108 per person | Wine Pairing Available $55Appetizers
MARYLAND BLUE CRAB
russian osetra caviar, ocean smokeSupplement additional
LOBSTER & AVOCADO SALAD
haricots verts, black truffle vinaigretteJERUSALEM ARTICHOKE VELOUTE
farm egg confit, porcini, brown butter crumbleJAPANESE YELLOWTAIL*
hawaiian heart of palm, avocado, yuzu vinaigrettePRIME BEEF TENDERLOIN STEAK TARTARE*
wagyu tendon 'souffle'RISOTTO
in rhythm of the seasonBURGUNDY SNAILS
in black garlic herb butter, pernod, licorice 'salad'SAUTEED FOIE GRAS*
caramelized tiger stripe fig, fall streusel, beet gastriqueROASTED BRITTANY LANGOUSTINE
caviar lemon, buerre blancSupplement additional
VEAL SWEETBREADS
cauliflower puree, cipollini, honey-ginger glazeMain Courses
POTATO CRUSTED MEDITERRANEAN SEA-BASS
braised leeks, pinot noir verjusDOVER SOLE MEUNIERE
glazed vegetables, lemon beurre blancHOKKAIDO SCALLOPS
baby fennel, saskatchewan chanterelles, sweet corn emulsionROASTED ORGANID JIDORI CHICKEN
wild mushrooms, asparagus, foie gras sauceRABBIT SYMPHONY
crispy spatzle, fava beans, riesling mustard cream sauceWA-GYU A5 GRADE RIBEYE*
flan au chevre, pommes "souffle", bordelaise sauceSupplement additional
CERVENA VENISON
roasted chestnuts, spiced dark chocolate port reductionDue to the complexity of our dishes all ingredients are not mentioned in the description.
Dégustation Menu
5 Course Menu | $135 per person | Frederic's Wine Pairing $88First Course
Select One
MARYLAND BLUE CRAB
russian osetra caviar, ocean water smokeSupplement additional
JERUSALEM ARTICHOKE VELOUTE
farm egg confit, porcini, brown butter crumbleJAPANESE YELLOWTAIL*
hawaiian heart of palm, avocado puree, yuzu vinaigretteSecond Course
Select OneRISOTTO
in rhythm of the current seasonSAUTEED FOIE GRAS
caramalized tiger stripe fig, fall streusel, beet gastriqueSupplement additional
PERIGORD BLACK TRUFFLES RISOTTO
Supplement additionalThird Course
Select OneMEDITERRANEAN SEA BASS
crisp potato, braised leeks, pinot noir reductionROASTED BRITTANY LANGOUSTINE
caviar lemon buerre blancSupplement additional
Fourth Course
Select OneBRAISED VEAL CHEEK
braised napa cabbage, couscous, cauliflower emulsionROASTED ORGANIC JIDORI CHICKEN
asparagus, wild mushrooms, foie gras sauceWA-GYU A5 GRADE RIBEYE*
flan au chevre, pommes "souffle", bordelaise sauceSupplement additional
Dessert
PEAR PARFAIT
candied walnuts, streusel caramel, yogurt ice creamCHOCOLATE BALL
white chocolate ice cream, hazelnut caramel crunch
Menu Prestige
10 Course Menu | $350 per person
The menu is designed for the entire table and is available from 5:00 PM to 9:15 PM (subject to change daily).HAMACHI*
japanese yellowtail, avocado, heart of palm, yuzu mirin vinaigretteLE CRABE
maryland blue crab, russian osetra caviar, ocean water smokeJERUSALEM ARTICHOKE VELOUTE
farm egg confit, porcini, brown butter crumbleRISOTTO AU HOMARD
carnarolli risotto, maine lobster, parmesan emulsion, espeletteSAUTÉED FOIE GRAS
caramelized tiger stripe fig, fall streusel, beet gastriqueSupplement additional
HOKKAIDO SCALLOP
caviar lemon beurre blancLA JOUE DE VEAU
braised veal cheek, braised napa cabbage, couscous, cauliflower emulsionLE PRE-DESSERT
pumpkin "cone"LA PARFAIT À LA POIRE
pear parfait, candied walnuts, streussel caramel, yogurt ice creamLA BOULE AU CHOCOLAT
chocolate ball: white chocolate ice cream, hazelnut caramel crunchMIGNARDISES AND GOURMANDISES
The menu is available from 5:00 PM to 9:30 PM and subject to change daily.
Le Cirque Vegetarian Menu
Menu and prices subject to change$115 per person
SALAD OF BABY ARTICHOKES
avocado, parmesan, dijon mustard vinaigretteJERUSALEM ARTICHOKE VELOUTE
farm egg confit, porcini, brown butter crumbleRATATOUILLE
kalamata olives, tomato confit, potato pearls, sauce viergeSUNCHOKE RAVIOLO
wild mushroom, duxelle, meyer lemon, swiss chard pureeCHOCOLATE BALL
white chocolate ice cream, hazelnut caramel crunchThe menu is available from 5:00 PM to 9:15 PM and subject to change daily.
Le Cirque - Las Vegas
This place is temporarily closed.
