Bites & Bubbles - Orlando

Bites & Bubbles Dinner Menu
Menu and prices subject to change

 

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Tonight's Selection of Fine Cheese
All Cheese Boards served with appropriate accoutrements

 

Wensleydale Fig & Honey 14.00
English cow's milk Wensleydale Fig & Honey Cheese

 

Wensleydale Cranberry 14.00
English cow's milk Wensleydale Cranberry Cheese

 

Stilton with Mango & Ginger 14.00
English stilton with mango & ginger Cheese

 

Blueberry Fayre 14.00
English stilton with blueberries Cheese

 

Windsor Red 13.00
English Cheddar cheese with port & brandy

 

Belton Farms Port Wine Derby 11.00
English Derby cheese marbled with port

 

Cypress Grove Humboldt Fog 15.00
Humboldt County California, soft ripened goat cheese

 

Cypress Grove Purple Haze 12.00
Goat cheese with lavender and fennel pollen

Cypress Grove Truffle Tremor 17.00
Goat cheese with truffles

 

Red Leicester 13.00
English cow's milk semi-hard crumbly cheese aged 6 months

 

Double Gloucester 11.00
Dorchester England Double Gloucester with chive and onion

 

Horseradish Cheddar 11.00
New Bridge cheddar with horseradish

 

2-year Grafton Cheddar 13.00
Vermont Grafton Village raw cow's milk cheddar aged 2-years

 

Saint Andre Cheese 16.00
French luxurious triple cream cow's milk cheese

 

Port Salut 15.00
Semi-soft cow's milk cheese from Pays de la Loire, France

 

Point Reyes Toma 14.00
California cow's milk semi-hard cheese

 

Roquefort 13.00
French Roquefort cheese by Société, sheep's milk blue

 

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Charcuterie Bites

 

Charcuterie Board 25.00
Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing

 

Prosciutto Board 34.00
Cured duck breast, lamb, beef & ham prosciutto's, shaved pecorino, accoutrements

 

Wagyu Beef Bresaola 25.00
Dry-cured Wagyu beef eye-round, shaved pecorino, accoutrements

 

Seared Hudson Valley Foie Gras 24.00
Seared Hudson Valley foie gras lobe, accoutrements

 

Smoked Duck Breast 15.00
Applewood Smoked duck breast, accoutrements

 

Wild Boar Salami 13.00
Texas wild boar uncured salami, accoutrements

 

Pâté de Campagne with Black Pepper 14.00
Pâté de Campagne (Country Style), red wine, black pepper

 

Pâté with Onions 10.00
Pork Pâté with onions, accoutrements

 

Mousse de Canard au Porto 12.00
Duck Liver and Chicken Fat Mousse with Port Wine, accoutrements

 

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Seafood Bites

 

Trout Almondine 28.00
Trout filet, toasted almond butter sauce, seasoned rice, smoked trout caviar

 

Shrimp Cocktail 18.00
6-Shrimp, classic shrimp cocktail sauce

 

Smoked Salmon 14.00
Smoked Salmon, Salmon Caviar, accoutrements, sour cream

 

Stuffed Avocado 15.00
Avocado, cubed Ahi tuna, cream cheese, spicy mayo, seaweed salad

 

Caviar
Full Caviar Menu Available

 

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Specialty Bites

 

Escargot 15.00
Escargot, brandy mustard crème sauce, garlic, baguette. A French classic our way

 

Deviled Eggs 9.00
Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe

 

Trio Duck Fat Sliders 15.00
Duck fat infused beef slider burgers, Roquefort, Swiss, Double Gloucester

 

Duck Fat Burger 15.00
Duck fat infused beef burger, caramelized onions, Swiss cheese

 

House Made Meatballs 13.00
House made meatballs, tomato garlic sauce, shaves Pecorino

 

Truffle Macaroni & Cheese 23.00
Truffle Tremor Cheese, Cheddar Blend, breadcrumbs

 

Strawberries & Crème 15.00
Strawberries, warm French brie, fruit bread, blueberry jam

 

Olive Tapenade 8.00
Classic olive tapenade served with warm bread

 

Roasted Beet Salad 14.00
Beets, goat cheese, mixed greens, almonds, blueberries, Champagne vinaigrette

 

French Onion Soup 10.00
Classic beef broth, sherry, onion, Ammerländer Swiss crostini