Contemporary American Restaurants

Murphy’s is one of Atlanta’s best-loved restaurants and has been for more than 30 years. Located in the heart of stylish Virginia Highland, Murphy’s is the long-standing hub of neighborhood Read more...

At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...

Originally opened in 1996, Grafton Street Pub & Grill has been a beloved institution of Harvard Square for more than a decade. This neighborhood hotspot is named after the spirited Read more...

James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about Las Vegas restaurants and get ready to eat, drink and liberate at Mandalay Bay’s Read more...

blu Restaurant allows you to take in sky-high views while dining on seasonal menus from our Executive Chef. Feast on Chef’s creations for either lunch or dinner while enjoying the Read more...

Currently open for Breakfast and Lunch only. The Grill Room at Windsor Court is recognized as a local leader in Contemporary American cuisine with a distinctive New Orleans flair. Helmed Read more...

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh Read more...

Elysian Fields opened in 2006 in the stadium district south of downtown Seattle and in the historical neighborhood of Pioneer Square. The pub is located across the street from Century Read more...

Experience a taste of San Francisco at Seven Square Restaurant and Taproom Lounge, where every dish tells a story. We take pride in partnering with local artisans from our San Read more...

Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, Read more...