Contemporary American Restaurants

Michelin 3 star restaurant by Chef David Kinch. We serve a nightly tasting menu. Our collaborations with and proximity to local farms allow us to source the highest quality ingredients Read more...

EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to Read more...

Everyday Humphrey’s forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Reden Ramos is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, Read more...

Enjoy a view of the exhibition kitchen in a vibrant cafe that delivers our interpretation of bistro cuisine, including soups, salads, sandwiches, pizza and desserts. Beer and wine are available. Read more...

Located just outside of Harvard Square, Temple Bar is a casually sophisticated neighborhood bistro offering modern American cuisine.   Its menu offers seasonally-focused, New England flavors at reasonable prices. Named Read more...

CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary Read more...

Located in the heart of the Strip at Paris Las Vegas, Alexxa’s kitchen + bar offers spectacular patio dining with unparalleled views of the Fountains of Bellagio. Alexxa’s is the Read more...

At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets Read more...

Contemporary-rustic California cooking through a choose-your-own-adventure menu of large family-style platters. A full bar for walk-ins with an à la carte menu. Creative cocktails and an extensive, eclectic wine list. Read more...

Cebu is a New American Bistro that focuses on seasonal ingredients, and classic bistro fare. Dishes like our roasted chicken, steak skewers, fried calamari, vegetarian options, homemade pasta and the Read more...