The Dakota proudly supports locally owned, sustainably operated farms. Our meat is all natural, no added hormones or antibiotics. We source our seafood from responsible and well-managed operators. Our coffee Read more...
A picturesque dining experience complete with redefined cultural favorites is what you can expect with every trip you take to Water’s Edge Restaurant and Bar. We make it a point Read more...
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the Read more...
We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...
717 South is proud to bring you fresh and local ingredients. The highest quality hormone free chicken and when possible seafood that is harvested in a sustainable fashion. We woodfire Read more...
Since graduating from the San Francisco Culinary Academy over 18 years ago, Hilmar Juan Carlos Morales, JC Bruno Restaurant’s owner and Executive Chef, has been operating some of the most Read more...
Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic Read more...
As one of San Francisco’s newest and most sought after outdoor venues, Rooftop 25 offers heated outdoor seating with upbeat music and a casual vibe perfect for kicking back with Read more...
Our seasonal menu celebrates hand cut steaks, Alabama Gulf Seafood and a zealous pursuit of local products. Join us for dinner, lunch and brunch and the can’t miss Friday Lunch Read more...
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