Place Category: Contemporary American, Outside Dining, and Wine Bars
Local Bay Area wines on tap and by the bottle, beer, exquisite Italian style appetizers and Panini, fresh salads, and amazing desserts! All of this in a laid back, unpretentious atmosphere. Wine Without Attitude!
Vino Vino is located right at the entrance to historic Murphy Avenue in Downtown Sunnyvale. We are the cure for the common wine bar. Our famous tap system pumps out 13 wines by the glass, and we also feature over 30 wines by the bottle from local Santa Cruz Mountain and Santa Clara Valley Wineries. Lastly, we would not leave the beer fans out, we have a couple of rotating brew taps and a carefully curated list of beers by the bottle.
Vino Vino Menu - Sunnyvale Updated 2/20/2022
Menu and prices subject to changeWe proudly serve artisan bread made from organic flour by Acme Bread Company.
We will gladly serve water upon request…conserving water and following CA law!APPETIZERS
OLIVES castelvetrano, cerignola, and kalamata olives 7.5
EDAMAME with truffle salt 6.5
HUMMUS chickpeas, sundried tomatoes, feta, olive oil, crostini 9
BAGUETTE & DIPS basil pesto and olive oil with balsamic vinegar 7.5
BURRATA soft and creamy burrata, basil, crostini 10
BRUSCHETTA tomato, onion, basil, pecorino romano on crostini, drizzled with balsamic glaze 9
CAPRESE fior di latte fresh mozzarella with tomato and basil, drizzled with balsamic glaze 10
STUFFED PEPPADEW stuffed with Cowgirl’s organic fromage blanc 7
PERFETTO CROSTINI perfetto pecorino, hot red pepper jelly 8
BRIE FIG PROSCIUTTO CROSTINI with fig and walnut vinaigrette 10
MUFFULETTA SALAD CROSTINI olives, red peppers, cauliflower, pepperoncini, carrots, celery, capers, sea salt, and red wine vinegar 8
SMOKED SALMON CROSTINI with Cowgirl’s organic fromage blanc and basil pesto 10
POKE ahi, cucumber, red onion, wonton crisps, house-made dressing 13
VINO VINO SAMPLER cheese and meats, assorted crostini, olives, fresh fruit, bread, and seasonal spreads 29
CHEESE & CHARCUTERIE
all plates are served with fresh fruit, bread, and seasonal spreadsCHEESE PLATE 19
MEAT PLATE 18
CHEESE & MEAT PLATE 20
ANY INDIVIDUAL CHEESE 5
ANY INDIVIDUAL MEAT 5
Cheese choices: Pecorino Romano, Creamy Blue, Mt Tam, Humboldt Fog, Perfetto Pecorino, Wookey Cheddar, Swiss
Meat choices: Prosciutto, Mortadella with pistachio, Smoked Pancetta, Spicy Capicollo, Smoked Ham
SALADS
BLUE CHEESE & WALNUT fuji apple, red onion, maple walnuts, and blue cheese, on a bed of mixed greens tossed in fig walnut vinaigrette 12 add grilled chicken 3
GREEK tomato, cucumber, olives, chick peas, feta, red onion on a bed of romaine 13 add grilled chicken 3
CHICKEN CAESAR heart of romaine, grilled chicken breast, croutons, pecorino romano 13
ASIAN CHICKEN chicken breast, mandarin orange, almonds, sesame seeds, and wonton crisps on a bed of mixed greens tossed in soy ginger sesame vinaigrette 14
PEAR ALMOND CHICKEN chicken breast, pear, almonds, and cranberries on a bed of mixed greens tossed in fig walnut vinaigrette 14 add crumbled blue 2
SEARED AHI sesame crusted sashimi grade ahi, cucumber, wonton crisps, and wasabi aioli on a bed of mixed greens tossed in wasabi vinaigrette 16
PANINI
all panini served with a side saladCHIMICHURRI BEEF beef, red onion, provolone, house-made chimichurri and pesto aioli on sweet baguette 15
GRILLED TRUFFLE CHEESE sottocenere cheese studded with slices of rich, black truffle and aged in ash with mushroom on sliced sour loaf 12
MUFFULETTA SALAD muffuletta salad, mustard aioli, tomato, red onion, and greens on lightly toasted sweet baguette 11 add fresh mozzarella or provolone 2
BRIE FIG PROSCIUTTO mixed greens, fig walnut vinaigrette, brie, prosciutto, and fig spread on lightly toasted sweet baguette 13
HAM & BRIE Fra’ Mani’s smoked ham, brie, mustard aioli on sour loaf 12
SMOKED SALMON fior di latte fresh mozzarella, smoked salmon, pesto aioli, tomato, onion, pepperoncini, and mixed greens on lightly toasted baguette 14
CHICKEN PESTO grilled chicken breast, provolone, pesto aioli, tomato, and mixed greens on herb slab 14
CAPRESE PROSCIUTTO fior di latte fresh mozzarella, prosciutto, pesto aioli, tomato, and basil on herb slab 14
CAPICOLLO & ROMANO spicy capicollo, mortadella with pistachio, pecorino romano, mustard aioli, tomato, onion, greens, and pepperoncini on toasted sliced sour loaf 11.5
ITALIAN MEAT & CHEESE mortadella with pistachio, prosciutto, provolone, mustard aioli, kalamata olives, and pepperoncini on herb slab 13
PIZZA
MARGHERITA tomato sauce, shredded mozzarella, fresh
mozzarella, fresh basil 15GREEK tomato sauce, shredded mozzarella, feta, red onion,
sliced tomato, kalamata olives, peppadew peppers, fresh basil 16PESTO CHICKEN pesto sauce, shredded mozzarella, chicken breast,
feta, topped with sundried tomato 17BRIE FIG PROSCIUTTO fig spread, shredded mozzarella, prosciutto,
brie, topped with mixed greens and a drizzle of fig dressing 16
PASTA
all pasta served with bread ~ add small salad 1.5 ~ add grilled chicken 3MARINARA tagliatelle served with our homemade marinara sauce 15
PESTO cheese tortellini with pesto sauce topped with sundried tomato and fresh basil 15
FUNGHI tagliatelle tossed with fresh mushroom, fresh chopped garlic, red onion, red pepper flakes, olive oil, and Italian herbs 16
PECORINO tagliatelle tossed with olive oil, fresh garlic, bread crumbs, fresh grated pecorino romano, and fresh basil 16
DESSERTS & SWEET PANINI
CHOCOLATE TRUFFLE CAKE rich chocolate truffle on buttery cocoa crust 9
CHEESECAKE rich whipped cream and buttery crust, with a hint of lemon 10
CRÈME BRÛLÉE crisp caramelized shell on french vanilla custard 9 (dine in only)
TIRAMISU valrohna cocoa, mascarpone custard, ladyfingers with espresso, coffee liqueur, and marsala 10
NUTELLA & PB PANINI nutella, natural peanut butter, and honey on sour loaf 8
DESSERT PLATE 3 desserts 26 / 4 desserts 33 (dine in only)