Place Category: Contemporary American, Gastropubs, Happy Hours, Outside Dining, and Steakhouses
Established in 2001, The locally owned Appaloosa Grill is a refreshingly unique choice amongst the vast choice of typical eateries that line the 16th St. Mall. The grill’s diverse menu features a dizzying array of salads, sandwiches & burgers for lunch and an emphasis on gourmet comfort food flanked by its incredible seafood and steak programs for dinner. There is always an owner in the building and the newest member of the ownership team is the executive chef. The grill has always been known for its nightly live music, late night food and expansive happy hours. However, in recent times the focus has shifted to impeccably prepared lunch and dinner offerings major upgrades to the highly curated craft draft and cocktail programs. No matter the time of the day Appaloosa Grill has adapted itself to fit the greatest neighborhood needs for both locals and visitors alike.
We offer 20 constantly rotating drafts from local and national craft breweries hand picked by our resident Curator of Suds
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Appaloosa Grill Late Night Menu
Menu and prices subject to changeLATE NIGHT FOOD SERVED 10PM-1:30AM EVERY DAY
16TH ST. TACOS
Corn tortillas topped with cilantro, onions, avocado, lime + tomatillo-avocado & chile de arbol salsas
Pick 3 of the same – 10
or
Mix + match – 4 each
PORK
house carnitasPIG'S EAR
tender crispyLENGUA
tender bison tongueSTEAK*
blackened sirloinCHICKEN
blackened chicken tingaVEGETARIAN
crimini mushroomsSHRIMP*
wild cevicheSMALL PLATES
ITALIAN BISON MEATBALLS (3) 7
rock river ranch bison sausage served with fried house mozzarella, peperonata sauce, parmesan & micro basilplated & smothered add 2
PORK CRACKLINS [GF] 6
crispy pork skin tossed in green chili rub or chicharron spice + choice of tomatillo or de arbol salsa and fresh limesCRISPY CALAMARI & OCTOPUS 12
tender fried calamari and octopus, fingerling potato chips, grapefruit herb salad, peperonata sauce, red wine olive aioliWAGYU EGG & CHEESE BURGER* 12
seared snake river farms beef, garlic aioli, arugula, crispy onions, cheddar & sunny side egg + side slawMAINE LOBSTER ROLL half 14 whole 26
served chilled in lemon herb aioli with celery or warm buttered lobster, parsley, scallions, lemon, butter toasted rollSCRATCH CHICKEN TENDERS & VOLCANO MAC 9
buttermilk marinated hand-breaded breast served with a cup of green chili- house chorizo mac & cheese + topped with smoked pork green chiliBAKED GOAT CHEESE [V] 7
jumpin’ good goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oilCHILE RELLENO ROLLS (2) [V] 7
roasted organic pueblo chile, muenster & sharp cheddar stuffed “egg rolls,” cilantro cream, cotija & smothered in veggie green chileWINGS [GF] 12
brined & fried boulder natural chicken, choice of buffalo or dry green chili rub, celery, carrots + choice of ranch, blue cheese, or green chili hot sauceLAMB SLIDERS* (2) [GF] 15
lamb patties, goat feta, cucumber, cilantro cream, red onion, crispy falafel “bun” + balsamic greensMAC & SAUSAGE 7
pancetta mac & grilled southwest bison sausage + house whole grain mustard & house picklesLATE NIGHT DRINK SPECIALS 10PM-1:30AM EVERY DAY
HAPPY MEAL 7
pbr & a “tully” or “jamo” shotD-TRAIN 6
our house ipa brewed at spangalangPICK A MULE 6
russian, irish, colorado or mexican
add ancho reyes 1COLORADO CANS 5
ipa, amber, mexican lager, pale ale
add 4oz stout or pilsner 2HORSE'S NECK 7
four roses bourbon, ginger ale, lemon juice, soda, angostura bitters, rocks, lemon wedgeCUKE COSMO 7
cucumber-lime mell vodka, white cranberry, greenbar orange liqueur & cucumberAppaloosa Grill Lunch Menu
Menu and prices subject to changeSERVED 11AM-3PM EVERY DAY
SANDWICHES
Served with a side of your choiceFRIED CHICKEN 14
buttermilk-thyme marinated chicken breast, fried golden brown, mustard aioli, gruyere, bacon, pear-brussel slaw, butter toasted briocheCRISPY CRACKLING PORK 15
tender mcdonald’s farm breaded pork cutlet, peppadews, roasted
garlic aioli, watercress, buttermilk vinaigrette, butter toasted briocheVEGGIE HOAGIE [V] 12
fried house mozzarella, basil marinated artichokes, watercress, warm peperonata sauce, drizzled with evoo, balsamic reduction, toasted baguetteLENGUA "REUBEN" 14
house corned thin sliced rock river ranch bison tongue, pastrami aioli, cider vinegar tossed red cabbage, carrots, melted swiss, toasted soft rye bunFOUR CORNERS TURKEY 14
roasted turkey, beer battered roasted poblano, mirasol chile jelly, caramelized onions, pepper jack cheese, jalapeño aioli, grilled jalapeño cheddar breadBISON CUBANO 16
rock river ranch smoked brisket, 18-month aged serrano ham, mojo vinaigrette, yellow mustard, house pickles, gruyère on a pressed ciabatta bunWAGYU FRENCH DIP 16
snake river farms thin sliced wagyu beef, horseradish jus, horseradish cream, toasted hoagieWELTON STREET SPECIAL 12
half sandwich of the day + one side of your choice:CLASSIC BURGERS
salt & pepper, grilled to order – served with a side of your choiceINCLUDES:
House Pickles / House Ketchup / Butter Toasted Brioche Bun / Lettuce / Tomato / Onion1/2 LB BEEF 12
rocky mountain black angus1/2 LB BISON 14
rock river ranch1/3 LB WAGYU mp
snake river farmsBURGER TOPPERS
1
jalapeños poblanos / house bbq /
sautèed mushrooms / caramelized onions
melted cheese: cheddar/swiss/smoked provolone/muenster/ blue cheese/pepper jack2
fried egg / double cheese /
sub gluten free bun3
pecan smoked bacon / avocadoSIGNATURE BURGERS
Served with a side of your choiceFLAT TOP ELK* 17
1/2 lb seared patty topped with arugula, goat cheese, foie gras onion jam, berry compote, crisp pancettaWAGYU EGG & CHEESE BURGER* 15
seared snake river farms beef, garlic aioli, arugula, crispy onions, cheddar, sunny side eggLAMB SLIDERS* [GF] 17
lamb patties, goat feta, cucumber, cilantro cream, red onion, crispy falafel “bun”A LA CARTE SIDES
we happily serve all sides individually with sandwich or plated for table sharingFIELD GREENS SALAD / FRENCH FRIES / SWEET POTATO FRIES / PEAR-BRUSSEL SLAW
included with burger or sandwichTRUFFLE FRIES / GLUTEN FREE BUN / ANY SOUP 2
with purchase of burger or sandwichCUP GREEN CHILE MAC & CHEESE / PORK CRACKLINS 3
with purchase of burger or sandwichCUP PANCETTA MAC & CHEESE / PORT-BLUE CHEESE BRUSSELS SPROUTS / SAFFRON HARISSA ROASTED CAULIFLOWER 4
with purchase of burger or sandwichHOUSE FAVORITES
sides includedSAFFRON CAULIFLOWER [ G F + V ] 15
grilled cauliflower steak, mushroom demi, black bean purée, wild mushrooms, roasted tomatoes, cilantro oilFISH & CHIPS 16
beer battered maine haddock, fries + pear-brussel slaw, house tartar, fresh lemon wedgesMAINE LOBSTER* ROLL 26
warm buttered lobster, parsley, scallions, toasted roll + lobster butter & lemon wedgesFOUR CHEESE LOBSTER & ROOSTER COMB MACARONI* 28
fontina, parmesan, asiago, sharp cheddar, maine lobster & shell stock, bread crumbsHOUSE SALADS
VINAIGRETTES [V, GF] /
pomegranate-agave balsamic, lemon-herb, maine blueberry, point reyes blue cheese, bacon/ DRESSINGS [V, GF] /
caesar, ranch, classic blue cheeseFIELD GREENS [V] 6
carrots, radishes, cherry tomatoes, cucumbers, croutons, choice of house dressingCAESAR full 11 half 6
chopped romaine, white anchovies, radicchio, croutons, parmesan crispGRILLED SIRLOIN* & ROASTED VEGETABLE [GF ] 18
rocky mountain angus sirloin, watercress, braised turnips, butternut squash, ngerling potato, roasted tomatoes, gruyère cheese, point reyes blue cheese vinaigretteCHILLED CHICKEN SALAD [GF] 16
citrus mojo chicken salad, fire roasted poblanos, cotija cheese, cilantro, corn chips, cherry tomatoes, red onions, pickled jalapeños, los locos vinaigretteGRILLED COLORADO TROUT* 18
house made fromage blanc, chilled farro, apples, cranberries, pancetta, radicchio, shaved brussels sprouts, field greens, marcona almonds, bacon vinaigretteSMOKED BEETS & GRILLED PEARS [GF + V ] 16
field greens, grilled pears, apricots, smoked beets, red onions, candied pecans, jumpin’ good goat cheese, pomegranate-agave balsamic vinaigretteADD-ON PROTEINS:
pecan smoked bacon 3
grilled or blackened natural chicken 6
grilled sirloin steak*, colorado trout*, wild shrimp* 8
butter poached maine lobster (3oz) 12HOUSE SOUPS
TOMATO BISQUE [GF] cup 5 bowl 8
house-made tomato soup, parmesan, basil oilVEGETARIAN GREEN CHILE [V, GF] cup 5 bowl 8
pueblo green chiles, cotija, tortilla strips, cilantro creamSMOKED PORK GREEN CHILE [GF} cup 6 bowl 9
house-smoked pork, pueblo green chiles, tortilla strips, cotija, cilantro creamBISON CHILI COLORADO cup 6 bowl 9
rock river ranch ground bison, black beans, green onion, cheddar, tortilla chipsAppaloosa Grill Lunch Menu
Menu and prices subject to changeSERVED 5PM-10PM EVERY DAY
SMALL PLATES
BISON BONE MARROW [GF] 15
slow roasted rock river ranch femur bone, toast points, herb salt, preserved lemon olive oil, bacon marmalade
+3 add foie gras butterMOUSSE DUO 12
smoked trout mousse, foie mousse, rye bread, lavashCRISPY CALAMARI & OCTOPUS [GF] 18
tender fried calamari and octopus, sliced purple potatoes, herb salad, peperonata sauce, red wine – olive aioliCRISPY PIG EARS [GF] 9
tender crispy fried pig ears, bacon marmalade, house green chile hot sauceBAKED GOAT CHEESE [V] 12
jumpin’ good goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil
+4 add house made chorizoBISON MEATBALLS & CRISPY HOUSE MOZZARELLA 12
rock river ranch italian sausage, fried house mozzarella, peperonata sauce, parmesan, micro basilPICKLED DEVILED EGGS [GF] 10
tomato chili pickled whites, bacon deviled yolks, serrano ham, crème fraiche, pork cracklin’, green onion oilVEGETABLE FRITTERS [V] 9
cauliflower, carrot, sweet potato, zucchini, brussels sprouts, fromage blancPORK BELLY[GF] 14
confit, aged cheddar polenta, apple glaze, bison demi, sweet drop peppersHOUSE SOUPS
TOMATO BISQUE [GF] cup 5 bowl 8
house-made tomato soup, parmesan, basil oilVEGETARIAN GREEN CHILE [GF / V] cup 5 bowl 8
pueblo green chiles, tortilla strips, cotija, cilantro creamSMOKED PORK GREEN CHILE [GF] cup 6 bowl 9
house-smoked pork, pueblo green chiles, tortilla strips, cotija, cilantro creamBISON CHILI COLORADO cup 6 bowl 9
rock river ranch ground bison, black beans, green onion, cheddar, tortilla chipsHOUSE SALADS
VINAIGRETTES [V, GF]
pomegranate – agave balsamic, lemon-herb, maine blueberry, point reyes blue cheese, baconDRESSINGS [V, GF]
caesar, ranch, classic blue cheeseFIELD GREENS 6
carrots, radishes, cherry tomatoes, cucumbers, croutons, choice of house dressingCAESAR half 6 full 11
chopped romaine, white anchovies, radicchio, croutons, house caesar dressing, parmesan crispGRILLED SIRLOIN* & ROASTED VEGETABLE 18
rocky mountain angus sirloin, watercress, braised turnips, butternut squash, ngerling potato, roasted tomatoes, gruyère cheese, point reyes blue cheese vinaigretteSMOKED BEETS & GRILLED PEARS [GF + V ] 16
field greens, grilled pears, apricots, smoked beets,
red onions, candied pecans, jumpin’ good goat cheese, pomegranate- agave balsamic vinaigretteGRILLED COLORADO TROUT* [GF] 18
house made fromage blanc, chilled farro, apples, cranberries, pancetta, radicchio, shaved brussels sprouts, field greens, marcona almonds, bacon vinaigretteADD-ON SALAD PROTEINS
pecan smoked bacon 3
grilled or blackened natural chicken 6
butter poached maine lobster (3 oz) 12
grilled sirloin steak*, grilled colorado trout*, wild shrimp* 8GOURMET COMFORT
OXTAIL BOLOGNESE & GNOCCHI 19
braised rock river ranch bison, potato gnocchi, basil oil, shaved parmesan, micro basil sproutsFLAT TOP ELK BURGER* 17
8 oz seared patty topped with arugula, goat cheese, foie gras onion jam, berry compote, crisp pancetta + fries or salad
want a beef or bison burger? let’s talk.OVEN ROASTED HALF CHICKEN [GF] 23
rosemary pan sauce, pomegranate honey tri-color carrots, roasted fingerling potatoesSHORT RIB & RAVIOLI 29
braised rock river ranch bison, mascarpone-black garlic pear filling, hazelnuts, cipollini cream, apple, sautéed kaleSAFFRON CAULIFLOWER [GF + V] 15
grilled cauliflower steak, mushroom demi, black bean purée, wild mushrooms, roasted tomatoes, cilantro oilWILD BOAR SHANK 32
braised wild boar shank, chorizo-green chile croquettes, kale, pancetta, red wine pan sauceSTEAKHOUSE CLASSICS
All Steaks Seasoned With Sea Salt & Pepper + Crispy Leek & Shishito Garnish8 OZ GRASS FED LAMB SIRLOIN* [GF] 24
yarra valley – australia6 OZ GRASS FED PETITE BEEF FILET MIGNON* [GF] 29
golburn valley – australia8 OZ BISON FILET MIGNON* [GF] 39
rock river ranch – colorado8 OZ WAGYU BEEF SIRLOIN* [GF] 29
snake river farms – idaho14OZ BISON RIBEYE* [GF] 42
rock river ranch – colorado24 OZ TOMAHAWK BISON RIBEYE* [GF] 50
rock river ranch – colorado30 OZ TOMAHAWK WAGYU BEEF RIBEYE* [GF] 95
corvina – australiaBUTCHER’S CUT mp
please ask about today’s offering
market priceSTEAK TOPPERS
2
house bison demi / blue cheese butter /
braised leeks / pickled jalapeño chimichurri
3
sabayon / foie gras butter
5
braised wild mushrooms
12
butter poached maine lobster* (3 oz) /
maine lobster* nage (3 oz)SEASONAL SEAFOOD
SEASONAL CATCH* mp
please ask your server about our offering of the day
market pricePAN ROASTED SCALLOPS* [GF] 30
butter basted maine scallops, turnip purée, harissa sweet potatoes, bacon vinaigrette, toasted pine nuts, chili oil, rainbow micro sproutsFOUR CHEESE LOBSTER & ROOSTER COMB MACARONI 28
fontina, parmesan, asiago, sharp cheddar, maine lobster, shell stock & bread crumbsCOLORADO TROUT* [GF] 24
grilled, sweet potato, green chile, house chorizo, roasted tomato, pickled jalapeño chimichurri, cilantro oil, micro arugulaMAINE LOBSTER ROLL 26
warm buttered lobster, parsley, scallions, toasted roll + lobster butter & lemon wedgesA LA CARTE SIDES
we happily serve all sides individually with the entree or plated for table sharingSAFFRON HARISSA CAULIFLOWER / POMEGRANATE HONEY GLAZED CARROTS / PORT-BLUE CHEESE BRUSSELS SPROUTS / BLISTERED SHISHITO PEPPERS / SAUTÉED KALE 4
AGED CHEDDAR POLENTA / SWEET POTATO CHORIZO HASH / ROASTED FINGERLING POTATOES / CHORIZO-GREEN CHILE RISOTTO CROQUETTES / GREEN CHILE MAC & CHEESE 5
PANCETTA MAC & CHEESE 6
SAUTÉED WILD SHRIMP* 8
SEARED SCALLOPS* 15
FOUR CHEESE LOBSTER* & ROOSTER COMB MACARONI 16
Appaloosa Grill Happy Hour Menu
Menu and prices subject to changeHAPPY HOUR SERVED 3PM-6PM EVERY DAY
16TH ST. TACOS
Corn tortillas topped with cilantro, onions, avocado, lime + tomatillo-avocado & chile de arbol salsas
Pick 3 of the same – 10
or
Mix + match – 4 each
PORK
house carnitasPIG'S EAR
tender crispyLENGUA
tender bison tongueSTEAK*
blackened sirloinCHICKEN
blackened chicken tingaVEGETARIAN
crimini mushroomsSHRIMP*
wild cevicheSMALL PLATES
ITALIAN BISON MEATBALLS (3) 7
rock river ranch bison sausage served with fried house mozzarella, peperonata sauce, parmesan & micro basilplated & smothered add 2
PORK CRACKLINS [GF] 6
crispy pork skin tossed in green chili rub or chicharron spice + choice of tomatillo or de arbol salsa and fresh limesCRISPY CALAMARI & OCTOPUS 12
tender fried calamari and octopus, fingerling potato chips, grapefruit herb salad, peperonata sauce, red wine olive aioliWAGYU EGG & CHEESE BURGER* 12
seared snake river farms beef, garlic aioli, arugula, crispy onions, cheddar & sunny side egg + side slawMAINE LOBSTER ROLL half 14 whole 26
served chilled in lemon herb aioli with celery or warm buttered lobster, parsley, scallions, lemon, butter toasted rollSCRATCH CHICKEN TENDERS & VOLCANO MAC 9
buttermilk marinated hand-breaded breast served with a cup of green chili- house chorizo mac & cheese + topped with smoked pork green chiliBAKED GOAT CHEESE [V] 7
jumpin’ good goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oilCHILE RELLENO ROLLS (2) [V] 7
roasted organic pueblo chile, muenster & sharp cheddar stuffed “egg rolls,” cilantro cream, cotija & smothered in veggie green chileWINGS [GF] 12
brined & fried boulder natural chicken, choice of buffalo or dry green chili rub, celery, carrots + choice of ranch, blue cheese, or green chili hot sauceLAMB SLIDERS* (2) [GF] 15
lamb patties, goat feta, cucumber, cilantro cream, red onion, crispy falafel “bun” + balsamic greensMAC & SAUSAGE 7
pancetta mac & grilled southwest bison sausage + house whole grain mustard & house pickles
HAPPY HOUR LIBATIONS
Happy Hour 3pm-6pm Every DayHAPPY MEAL 6
pbr & a well shotWELL LIQUOR 4
meil vodka, cap rock gin, four roses bourbon, cruzan rum, el portico blancoSHOT OF JAMESON OR TULLAMORE DEW 5
irish whiskyCOLORADO CANS 5
ipa, amber, mexican lager, pale aleDRAFT BEER = 2 OFF
enjoy 2 off all draft beers brewed in coloradoPICK A MULE 6
russian, irish, colorado or mexican
add ancho reyes 1CUKE COSMO 7
cucumber-lime mell vodka, white cranberry, greenbar orange liqueur & cucumberHORSE'S NECK 7
four roses bourbon, ginger ale, lemon juice, soda, angostura bitters, rocks, lemon wedgeDRAFT WINE 6
jack rabbit hill farms & appaloosa grill collaborative custom blended red or whiteMIMOSAS 6
casteller brut cava + juice: pomegranate, orange, cran, or ruby red
+1 add kombucha
add kombucha 1CASA NOBLE 6
organic crystal tequilaPBR CANS 2
- The Wright Room has the capacity to host your special event, whether it be a rehearsal dinner, wedding reception, board meeting, company lunch, birthday dinner, happy hour, baby or bridal shower, and more.