Truluck's - Naples FL

Truluck's Naples Dinner Menu Updated 12/20/2020
Menu and prices subject to change

Cold Appetizers

Crab Louie Cocktail 18.00
jumbo lump crab, remoulade

Crab Dip Taramasalata 16.00
Mediterranean spread topped with blue lump crab and olives

Crab & Shrimp Napoleon 24.00
blue crab, shrimp, mango, smoked tomato vinaigrette

Jumbo Shrimp Cocktail 21.00
5 shrimp, atomic cocktail sauce

Hawaiian Tuna Crudo 14.00
with grape and cherry tomato medley

Hot Appetizers

Jumbo Lump Crab Cake
with dilled tartar sauce
One 20.00
Two 38.00

Salt & Pepper Calamari 19.00
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce

Prime Meatballs
prime chuck, brisket, short rib
Three 9.00
Five 14.00

Vegetarian Meatballs
with Impossible Burger served with smoked tomato sauce
Three 14.00

Parmesan Yeast Rolls 3.00
made to order, finished with Maldon sea salt

Second Course

Lobster Bisque
lobster morsels, horseradish goat cheese
Cup 12.00
Bowl 14.00

Sonoma Greens Salad 12.00
spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette

Wedge Salad 14.00
iceberg, blue cheese, warm bacon, cherry tomatoes

Caesar Salad* 12.00
white anchovies, shaved pecorino, fresh lemon

Seafood Classics

Dutch Hamachi 36.00
pan-seared mild fish with tomato, grape, mint, dill, and lime

Hawaiian Ahi Tuna* 40.00
sesame-crusted, parmesan mashed potatoes, tamari wine sauce

Miso-Glazed Seabass 48.00
crab fried rice, chilled cucumber slaw

New England Pan-Seared Scallops 42.00
colossal size, with golden beet pesto and herb oil

Mediterranean Branzino* 58.00
roasted whole fish, olive oil, lemon, olives, taramasalata

Grilled Wester Ross Salmon 34.00
with asparagus

Hawaiian Kauai Shrimp 32.00
with pineapple garlic sauce and coconut sweet rice

Crab & Lobster

Prime King Crab Leg
the Ultimate of King Crab, with lemon-garlic butter
79.00 per lb

Jumbo Lump Crab Cake 38.00
two crab cakes served with dilled tartar sauce

South African Lobster Tail Market
renowned worldwide for its sweetness

Prime Steaks
Broiled at 1,600 degrees and served on a sizzling 500-degree plate with a roasted head of garlic

Prime New York Strip* 59.00
16 oz. prime center-cut strip

Filet* 40.00
7 oz. filet of all-natural beef

Bone in Ribeye* 70.00
20 oz. small eye, prime ribeye

Vegan Bolognese 26.00
Field Roast sausage, tomato, red palm, cashew ricotta, butternut squash noodles

Shared Accompaniments

Lobster Mashed Potatoes 25.00

Vegan Bolognese 11.00
with butternut squash noodles

Steamed Spinach 9.00

Pan-Seared Broccoli 10.00

Asparagus 10.00

Parmesan Mashed Potatoes 10.00

Lyonnaise Potatoes 11.00
with truffle aioli

Steak Mushrooms 11.00

Crab Fried Rice 18.00

Creamed Spinach 10.00