Restaurants in New York, United States with menus

Paul & Jimmy’s Ristorante has been a landmark in the historic Gramercy Park neighborhood since 1950. The father and son tandem of Louis and Greg Azzollini continue to serve old-country Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

70 kinds of tequila and mescal. Our chef beat Bobby Flay in a slamdown. Home-made Guacamole, award-winning spectacular tequila drinks, invented by our outrageous bartenders. Cuisine a cut above the Read more...

Welcome to our family-owned restaurant since 1971! Three generations of our family have labored hard to bring you authentic Southern Italian recipes, a warm atmosphere, great service, and excellent food Read more...

Toledo Restaurant has been serving patrons of NYC & beyond for forty years. Since its inception in 1975, we have been recognized as “serving the city’s best Spanish” (The New Read more...

La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...

Founded in 1989 by brothers Jay and Kevin McLaughlin, Island is the Carnegie Hill neighborhood favorite restaurant for lunch with friends, drinks and dinner at the bar or a family Read more...

Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.   Read more...

Located in a unique 19th century church, the country’s largest pizzeria is the perfect budget-friendly location for small and large groups to enjoy NY’s famous thin-crust, brick oven pizza. Founded Read more...

Converted from an old mechanic shop in 2003 by Chef/Owner Utku Cinel, Antique Garage has maintained its reputation as one of SoHo’s best kept secrets for over a decade. Our Read more...

Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals.   Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in Read more...

Popular for Cappuccinos and Paninis. Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, is the perfect stop after a visit to one of your Read more...

J. G. Melon, open since 1972, known for its famously juicy hamburgers, cottage fries, and bloody Marys, developed a following from day one.   This Upper East Side “saloon with Read more...

70 kinds of tequila and mescal. Our chef beat Bobby Flay in a slamdown. Home-made Guacamole, award-winning spectacular tequila drinks, invented by our outrageous bartenders. Cuisine a cut above the Read more...

Located in the heart of Chelsea, Crispo is one of NYC’s best kept secrets.   Come and join us for dinner where we treat every customer just like we would Read more...

Opened In June 1998, Babbo Ristorante E Enoteca Is An Exuberant Celebration Of The Best Of Italian Food, Wine And Lifestyle.   Hailed with a glowing 3-star review by Ruth Read more...

Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side.   Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst Read more...