Tag: Chef Owned and Operated in United States

Indulge your taste buds in a culinary journey inspired by the vibrant flavors of Latin America, right in the comfort of your home. When Peruvian and Argentinian flavors come together; Read more...

Discover San Francisco’s local gem of farm to cone ice cream!   In 2023, Hometown Creamery opened up a new scoop shop in Hayes Valley, joining the Proxy family of Read more...

We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...

Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh Read more...

Budsi comes from a long line of chefs who would never call themselves chefs. They’re farmers who grow the rice they steam each morning and raise the fish they eat Read more...

Serving the finest in authentic foods. Sicilian-born owner/chef Joe Impastato along with wife Mica, and the family promise you a most memorable culinary experience! Our menu boasts true Northern Italian Read more...

From a small ranch in Chiapas called Las Cabañas, we are a proud family-owned business honored to bring the taste of Mexico to the people of Berkeley. We specialize in Read more...

I-tal as in Vi-tal for the body, nourishing the garden within. We focus on preparing plant-based meals for the soul with food items from the ancient times. I-tal Garden provides Read more...

Situated in a 1911 Craftsman bungalow, the Little Beast is a neighborhood restaurant located in the heart of Eagle Rock. Offering outdoor seating, the Little Beast serves refined American comfort Read more...

Enjoy authentic Peruvian cuisine in a warm and inviting atmosphere.   Authenticity is the not-so-secret ingredient in Chef Ernesto’s kitchen. Born and raised in Peru, and having spent the last Read more...