Place Category: Bakeries, Catering, Delivery, Halal, Middle Eastern, Outside Dining, and PersianPlace Tags: Chef Owned and Operated and Dog Friendly Patio
ehran Restaurant, established in 2003, is one of Beverly Hills first and finest Home cooking Persian Restaurants. Our cuisine is a fusion of ancient Persian and Modern Iranian techniques. Tehran sources only the best quality cuts of meat and the freshest herbs and vegetables. Our dishes are prepared on our premises daily.
Persian food is unique amongst other Middle Eastern Cuisines in the way that it uses blends of fresh herbs and subtle aromatic spices such as saffron with fruit, nuts, pulses, and vegetables to combine and complement meat, fish and fluffy Persian rice. Generally, we do not use chilli peppers or strong spices.
Our head chef, Simin Faraji, has been at the heart of the restaurant and her passion for great food is the key to our longstanding reputation for quality and excellence. La Maison De Creme Bakery & Cafe team are regularly chosen by private individuals and cultural organisations to cater for Persian themed events, private parties and weddings at prestigious venues .
Tehran Restaurant & La Maison de Creme Bakery Updated 9/1/2021
Menu and prices subject to changeAPPETIZERS
Regular Tahdigh 8.00
Rice crust with a choice of available stew.Masto Khiyar Small 6.00 Large 8.00
Yogurt, herbs and chopped Persian cucumbers.Mast O Mosir Small 6.00 Large 8.00
Yogurt blended with chopped shallots.Dolmeh 7.00
Stuffed grape leaves with rice, fresh herbs and seasonings.Kashk O Bademjan 8.00
Sauteed eggplants topped with whey, sauteed onion, mint and garlic.Borani 8.00
Spinach or eggplant in yogurt dip.Panier O Sabzi 10.00
Fresh herbs, mint, basil, tarragon, Persian leek, radishes and green onion served with feta cheese and walnuts.Torshi 7.00
Traditionally pickled vegetables aged in wine vinegar with herbs and seasonings.Hummus Small 6.00 Large 9.00
Chickpeas blended with tahini, lemon juice, olive oil and garlic.Babba Ganoush 8.00
Fire grilled eggplant, garlic, Parsley, lemon juice, olive oil and tahini.Salad Olivieh 10.00
Persian style chicken, potato, eggs, peas, mayo, spices and pickles.Lubia 6.00
Persian style pinto beans cooked with tomato sauce and sauteed onions.Falafel Vegan 7.00
Fried patties prepared from chick peas, fava beans and herbs and served with sesame tahini sauce.Koo Koo Sabzi 8.00
Fresh herb quiche.
SOUP AND SALADS
Shirazi Salad Small 7.00 Large 10.00
Diced cucumbers, tomatoes, onions and parsley with lemon dressing.Tabouli Salad Small 6.00 Large 8.00
Minced parsley, cracked wheat, tomatoes, lemon and olive oil.Caesar Salad Small 6.00 Large 8.00
Romaine lettuce and croutons with home made Caesar dressing.Couscous Salad Small 6.00 Large 8.00
Couscous with eggs, tomatoes, cucumbers and herbs.Greek Salad Small 8.00 Large 10.00
Lettuce, cucumbers, tomatoes, onions, olives and feta cheese.Waldorf Salad 12.00
Green apples, toasted walnuts, bleu cheese and currants, tossed with mixed greens and balsamic vinaigrette.Spinach Sweet Crisp Salad 12.00
Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with house bread.Warm Turkey Salad 14.00
Strips of turkey over a bed of lettuce with tomatoes and parsley.Ash e Joe Soup Small 6.00 Large 8.00
Fresh herbs, lentils, barley, rice and pinto beans, sauteed mint, garlic and onion.Ash e Reshteh Soup Small 6.00 Large 8.00
Fresh herbs,noodles and 5 kinds of beans sauteed with mint, garlic and onion.
STEWS
Ghaimeh 14.00
Yellow split peas cooked in a special tomato and onion sauce served with diced beef. Served with fluffy white basmati rice.Bademjan 14.00
Baked Italian eggplant cooked in a tomato and onion sauce served with veal or chicken. Served with fluffy white basmati rice.Ghaimeh Bademjan 14.00
Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef. Served with fluffy white basmati rice.Ghormeh Sabzi 14.00
Sauteed fresh green herbs and rice kidney beans served with veal or chicken. Served with fluffy white basmati rice.Karafs 14.00
Celery stew with beef. Served with fluffy white basmati rice.Fesenjan 14.00
Sauteed ground walnuts in Pomegranate sauce served with chicken. Served with fluffy white basmati rice.
SANDWICHES
Kabab Sandwich 10.00
Fresh baked baguette or pita bread. Served with salad and hummus or yogurt cucumber dip.Kotlet Sandwich 10.00
Ground beef and potato patty. Fresh baked baguette or pita bread. Served with salad and hummus or yogurt cucumber dip.Falafel Sandwich 10.00
Homemade chickpea patties on a fresh pita with hummus and salad inside. Served with salad and hummus or yogurt cucumber dip.Koo Koo Sabzi Sandwich 10.00
Fresh herb quiche. Fresh baked baguette or pita bread. Served with salad and hummus or yogurt cucumber dip.Zaban Sandwich 10.00
Beef tongue sandwich. Fresh baked baguette or pita bread. Served with salad and hummus or yogurt cucumber dip.Sussis Bandary Sandwich 10.00
Persian style hot dog. Fresh baked baguette or pita bread. Served with salad and hummus or yogurt cucumber dip.Olivieh Salad Sandwich 10.00
Persian style chicken and potato egg salad. Fresh baked baguette or pita bread. Served with salad and hummus or yogurt cucumber dip.
KABOBS
Boneless Chicken Kabob 16.00
Succulent pieces of chicken things and tenders marinated in lemon juice and saffron then broiled to perfection. Served with 1/2 white rice and green salad.Chicken Barg kabob 16.00
Flat pieces of chicken tenders marinated in onions and saffron then broiled to perfection. Served with 1/2 white rice and green salad.Chicken Koobideh Kabob 14.00
Seasoned ground chicken rolled around skewers and flame broiled. Served with 1/2 white rice and green salad.Chicken Soltani Kabob 22.00
Combination of chicken barg and chicken koobideh. Served with 1/2 white rice and green salad.Chelo Kabob Barg 22.00
Flat tender slices of all natural filet mignon, marinated in special house recipe and broiled on an open flame. Served with 1/2 white rice and green salad.Chelo Kabob Koobideh 18.00
Seasoned ground sirloin mixed with grated onions and rolled around skewers then broiled on an open flame. Served with 1/2 white rice and green salad.Chelo Kabob Slotani 27.00
Combination of beef barg and koobideh. Served with 1/2 white rice and green salad.Chenjeh Shish kabob 22.00
Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions. Served with 1/2 white rice and green salad.Grilled Vegetable Kabob 14.00
Includes Green Rice seasoned with the finest herbs.
SPECIALTY RICE PLATES
Baghali Polo 14.00
Lima beans and fresh baby dill baked with basmati rice. Served with chicken, beef or vegetables.Zereshk Polo 14.00
Sour barberries and saffron in basmati rice. Served with chicken, beef or vegetables.Adas Polo 14.00
Lentils, basmati rice, sauteed onion, raisins, dates and currents. Served with chicken, beef or vegetables.Lubia Polo 14.00
Green beans, tomato sauce and cubed beef cooked with basmati rice. Served with chicken, beef or vegetables.Albalou Polo 14.00
Sour cherries with saffron basmati rice. Served with chicken, beef or vegetables.Shirin Polo 16.00
Almonds, pistachios and orange peel mixed with basmati rice. Served with chicken, beef or vegetables.