Place Category: Catering, Mediterranean, Middle Eastern, Outside Dining, Persian, and Private DiningPlace Tags: Family Owned and Operated, Military Discounts, and UNLV Discount
We make unique and delicious Mediterranean, Persian, and Middle Eastern food. We have a wide range of foods and desserts for you to experience. We are a family-owned and operated restaurant. Our main goal is to provide delicious and healthy food and also share the experience of authentic Middle Eastern food. Taste one of the oldest cuisines of Middle East with the collection of Persian delicacies prepared by highest quality ingredient. Experience the sense of uniqueness with tasty veggies and non-veggies appetizers, Kabobs, Stews, and desserts freshly made just for you! The taste that you will never forget. We are most proud to provide you with the most authentic and fresh ingredients blended in our dishes that are handcrafted by our fabulous chef who has over twenty-five years of experience in the cooking industry.
Dream Kabob Menu
Menu and prices subect to changeAPPETIZERS
HUMMUS 6.50
A dip of smoothly pureed garbanzo beans,sesame tahini, fresh lemon juice, garlic, and olive oilBARLEY SOUP 5.50
A mixture of barley, herbs, and spices topped with fresh parsleyLENTIL SOUP 5.50
A medley of lentil, fresh vegetables, and our special seasoningKASHK O BADEMJAN 8.00
A medley of sauteed eggplants blended with yogurt, topped with caramelized onions, fried garlic, mint oil & creamy kashk (whey sauce)MAST O MOOSIR 6.50
Combination of fresh yogurt mixed with dill, shallots, and house seasoningMAST O KHIAR 6.50
Combination of fresh yogurt mixed with cucumber and flavored with mint and house seasoning
SALADS
GREEK SALAD 8.50
Fresh lettuce mixed with fresh carrots, tomatoes, cucumbers, and onions dressed with a homemade citrus dressing and topped with feta cheeseTABOLI 6.50
Bulgur (crushed wheat) mixed with parsley, onions, fresh tomatoes, cucumbers, and dressed with freshly squeezed lemon juice and olive oilSHIRAZI SALAD 5.50
A traditional Persian salad consisting of cucumbers, onions, and tomatoes tossed in dried mints and dressed with a lemon based homemade dressingHOUSE SALAD 6.00
Fresh lettuce mixed with fresh carrots, tomatoes, and cucumbers, and topped with a homemade citrus dressing
ENTREES
GHEYMEH STEW 14.00
Chunks of tendered beef slow cooked in a saffron tomato-based sauce, with sauteed onions, yellow split peas, dried lime and served with Basmati riceGHORMEH SABZI STEW 14.00
Fresh green herbs sauteed and cooked with kidney beans, sundried lime and tendered chunks of beef served with Basmati riceEGGPLANT GHEYMEH STEW 17.00
a savory medley of sauteed eggplants, diced beef onions, yellow split peas, and dried lime slow cooked in a saffron tomato sauce served with Basmati riceFESENJAN 16.50
Finely chopped walnuts stirred into pomegranate molasses then is mixed with chicken and cooked for hours. Comes with a side of Basmati riceTAHDIG 13.00
Crispy and crunchy rice bordered with a thick layer of saffron basmati rice With Ghormeh sabzi or Gheymeh stew
Half and half option 16.00CHICKEN KOOBIDEH W/ BREAD 13.00
Skewers of deliciously seasoned ground chicken charbroiled to perfection over open fire served with a choice of sangak bread, or lavash bread with a side of grilled tomatoBEEF KOOBIDEH W/ BREAD 13.00
Skewers of juicy ground beef charbroiled to perfection over the open fire and served with a choice of sangak bread or lavash bread with a side of grilled tomatoBEEF KOOBIDEH 13.00
Skewers of juicy ground beef charbroiled to perfection over an open fire and served with Basmati rice with a side of grilled tomatoCHICKEN KOOBIDEH 13.00
Skewers of deliciously seasoned ground chicken charbroiled to perfection over open fire served with basmati rice with a side of grilled tomatoKOOBIDEH COMBO 13.00
Two skewers of ground beef and ground chicken koobideh charbroiled over an open fire and served with Basmati rice with a side of grilled tomatoBEEF BARG 18.00
A thin slice of filet mignon marinated in a special sauce and charbroiled over an open fire and served with Basmati rice with a side of grilled tomatoSOLTANI 22.00
Two skewers of ground beef and a thin slice of our filet mignon marinated in special sauce cooked over an open fire to perfection served with Basmati rice with a side of grilled tomatoCHICKEN WITH BONE 16.00
Chunks of chicken with bone marinated and charbroiled over an open fire and served with Basmati rice with a side of grilled tomatoBONELESS CHICKEN 16.00
Marinated chunks of boneless and skinless chicken, skewered and charbroiled to cook over open fire served with Basmati rice with a side of grilled tomatoCHICKEN KABOB SOLTANI 18.00
Skewer of ground beef and marinated chunks of boneless skinless chicken, skewered and charbroiled to cook over an open fire served with Basmati rice & a side of grilled tomatoSHISH KABOB 18.00
Chunks of deliciously marinated beef charbroiled to cook over an open fire served with Basmati rice with a side of grilled tomatoSHISH KABOB SOLTANI 21.00
Two skewers of ground beef and chunks of marinated beef charbroiled to perfection over an open fire served with Basmati rice with a side of grilled tomatoSHISH LEEK / RACK OF LAMB 24.00
Lamb Chops marinated in a rich homemade sauce then charbroiled over an open fire and a skewer of beef koobideh served with Basmati rice and a grilled tomatoMIX KABOB 22.00
Chicken breast and beef tenderloin marinated and skewered, then grilled. Served with Basmati rice, grilled tomato and onionLAMB SHISH KABOB 18.00
kabob chunks of marinated charbroiled to perfection over an open fire. Served with Basmati rice, grilled tomato and grilled onionCHICKEN WINGS KABOB 16.00
Chicken wings marinated, skewered and charbroiled to cook over open fire served with Basmati rice & a side of grilled tomatoSALMON KABOB 17.00
Salmon coated in house spices then charbroiled to cook. Served with Basmati rice and onion
VEGETARIAN
GHEYMEH STEW 12.00
Yellow split peas slow cooked in a Saffron and tomato sauce with sauteed onions, dried lime served with Basmati riceGHORMEH SABZI STEW 12.00
Fresh green herbs sauteed and cooked with kidney beans, sundried lime served with Basmati riceEGGPLANT GHEYMEH STEW 15.50
A savory medley of sauteed eggplants, onions, yellow split peas and dried lime slow cooked in a special saffron tomato sauce served with Basmati riceFALAFEL PLATE 12.00
Plate spiced mashed chickpeas with herbs or other pulses formed into balls and deep-fried Served with basmati rice, salad or half and halfADAS POLO 8.00
Basmati rice mixed with lentils, fried onion, sweet black raisins and House SeasoningEGGPLANT GHEYMEH STEW 15.50
A savory medley of sauteed eggplants, onions, yellow split peas and dried lime slow cooked in a special saffron tomato sauce served with Basmati rice
SPECIALS
TAHCHIN 14.00
They call it “Persian Baked Rice Cake”, primarily consisting of rice, yogurt, Saffron and chicken. (Please order 24 hours in advance)LAMB SHANK 18.00
Lamb shank cooked and topped with a rich tomato-based stew and served with rice mixture of lima beans and dillAUSH 12.00
A thick soup/stew served hot made with flat wheat noodles, vegetables, onion, herbs, and house seasoningCHICKEN STEW 15.00
Chicken thigh cooked in a rich tomato sauce served with basmati rice mixed with barberries.
DESSERTS
ROLLED CAKE AND TEA 5.50
Sponge cake roll filled with whipped cream, rosewater, vanilla and chocolate finish served with hot Persian teaSAFFRON ICE CREAM 5.50
Mix of Saffron, Rosewater, Pistachios and dairy products that turned into the rich flavored ice creamBAKLAVA AND TEA 4.50
Rich sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup served with hot Persian teaDream Kabob is the perfect spot for your next event:
Wedding Receptions
Birthday Parties
Graduation Parties
Meetings and much more.Our private room seats up to 40.
Full Restaurant Buy out seats up to 60-70.
Outside patio also available and seats 30-40.