Place Category: French, Happy Hours, Outside Dining, Weekend Brunch, and Wine Bars
Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. A joint venture between Andrew Fidelman, Laurent Manrique and Chris Condy, this cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes from southwest France, bar bites before an evening out or our fabulous French fare for a hearty lunch or dinner. Michael Bauer of The San Francisco Chronicle says Aquitaine offers “The Best Mussels in the Bay Area” and calls it one of “Best Places to Dine”.
Events and Specials
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CastroTuesday, April 23, 2024, 4:00 pm-6:00 pmHappy Hour Menu Tuesday – Sunday 4-6pm FOOD $8 Marinated Olives Spiced Almonds Basque Popcorn Fromage Charcuterie Pommes Frites Polenta Fries Deviled Eggs Petit Croque Monsieur Crab Stuffed Read more...
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CastroWednesday, April 24, 2024, 4:00 pm-6:00 pmHappy Hour Menu Tuesday – Sunday 4-6pm FOOD $8 Marinated Olives Spiced Almonds Basque Popcorn Fromage Charcuterie Pommes Frites Polenta Fries Deviled Eggs Petit Croque Monsieur Crab Stuffed Read more...
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CastroThursday, April 25, 2024, 4:00 pm-6:00 pmHappy Hour Menu Tuesday – Sunday 4-6pm FOOD $8 Marinated Olives Spiced Almonds Basque Popcorn Fromage Charcuterie Pommes Frites Polenta Fries Deviled Eggs Petit Croque Monsieur Crab Stuffed Read more...
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CastroFriday, April 26, 2024, 4:00 pm-6:00 pmHappy Hour Menu Tuesday – Sunday 4-6pm FOOD $8 Marinated Olives Spiced Almonds Basque Popcorn Fromage Charcuterie Pommes Frites Polenta Fries Deviled Eggs Petit Croque Monsieur Crab Stuffed Read more...