Place Category: French, Happy Hours, Outside Dining, Private Dining, Weekend Brunch, and Wine BarsPlace Tags: Chef Owned and Operated
Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes from southwest France, bar bites before an evening out or our fabulous French fare for a hearty lunch or dinner. Michael Bauer of The San Francisco Chronicle says Aquitaine offers “The Best Mussels in the Bay Area” and calls it one of “Best Places to Dine”. Aquitaine also offers a large retail selection of wines at 30% off the list price that represent the grapes of southwest France & from countries like Argentina, Chile and the United States.
If you are looking for a comfortable and intimate space for a special lunch, dinner or private gathering, Aquitaine is the place to be.
With two semi-private rooms, Aquitaine can accommodate groups between 10-50 guests for a sit-down dinner, a mingling cocktail event, a business gathering or just to celebrate a special occasion.PLEASE CONTACT ANDREW FIDELMAN:
aifidelman@gmail.com / 415-658-7863
Events and Specials
-
CastroTuesday, October 8, 2024, 4:00 pm-6:00 pmHappy Hour Menu Tuesday – Sunday 4-6pm Menu is subject to change FOOD $8 Marinated Olives Spiced Almonds Basque Popcorn Fromage Charcuterie Pommes Frites Polenta Fries Deviled Eggs Read more...
-
CastroWednesday, October 9, 2024, 4:00 pm-6:00 pmHappy Hour Menu Tuesday – Sunday 4-6pm Menu is subject to change FOOD $8 Marinated Olives Spiced Almonds Basque Popcorn Fromage Charcuterie Pommes Frites Polenta Fries Deviled Eggs Read more...
-
CastroThursday, October 10, 2024, 4:00 pm-6:00 pmHappy Hour Menu Tuesday – Sunday 4-6pm Menu is subject to change FOOD $8 Marinated Olives Spiced Almonds Basque Popcorn Fromage Charcuterie Pommes Frites Polenta Fries Deviled Eggs Read more...
-
CastroFriday, October 11, 2024, 4:00 pm-6:00 pmHappy Hour Menu Tuesday – Sunday 4-6pm Menu is subject to change FOOD $8 Marinated Olives Spiced Almonds Basque Popcorn Fromage Charcuterie Pommes Frites Polenta Fries Deviled Eggs Read more...