Tag: Chef Owned and Operated in United States

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

Mouthwatering Peruvian cuisine to tantalize your tastebuds is what we love serving up every day at Tito’s Ceviche & Pisco. Our Latin American restaurant in New Orleans, LA, is your Read more...

We’ve taken the show on the road and are partnering with several locations around the New Orleans area. We can travel to your Airbnb, private home or arrange a space Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

We offer a lavish and expansive menu comprised of the finest in Middle Eastern dishes, from creamy homemade Hummus and the area’s finest Kabobs, to Chicken Shawarma and Rosemary Lamb Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...