Firenze By Night - San Francisco

Firenze by Night Menu
Menu and prices subject to change

 

APPETIZERS

 

BRUSCHETTA
Garlic Bread with Tomatoes and Olive Oil

 

ANTIPASTO DELLA CASA (For Two)
A variety of cold Appetizers

 

MOZZARELLA DI BUFALA CON POMODORO E BASILICO
Buffalo Mozzarella with Tomato and Basil

 

BRESAOLA CON RUGOLA
Aged Beef served with Arugula

 

CARPACCIO
Thin Slices of Raw Filet of Beef

 

PROSCIUTTO E MELONE
Italian Ham with Melon

 

VERDURE AI FERRI
Marinated Grilled Zucchini and Eggplant

 

CALAMARI VINAIGRETTE
Tender Calamari Marinated in Olive Oil and White Vinegar

 

FAGIOLI TOSCANA
White Beans with Tuna and Red Onions

 

COZZE E VONGOLE MARINARA
Mussels and Clams Marinara Style

 

LUMACHE ALLA RUSTICA
Snails with Garlic, Shallots, Butter and White Wine

 

FUNGHI RIPIENI CON SALSICCIA
Mushrooms stuffed with Italian Sausage

 

SALAD

 

INSALATA CONTADINA
Variety of Mixed Baby Greens

 

INSALATA ALLA CESARE
Caesar Salad

 

INSALATA DI SPINACI
Warm Spinach Salad with Bacon, Pine Nuts and Brandy

 

POMODORI CON CIPOLLE ROSSE
Beefsteak Tomatoes with Red Onions

 

CUORE DI LATTUGA ROMANA
Hearts of Romaine with Roquefort Cheese

 

INSALATA ESTIVA
Tomatoes and Onions Tossed with Fresh Basil and Mozzarella Cheese

 

SOUP

 

STRACCIATELLA
Chicken Broth with Egg and Parmesan Cheese

 

RIBOLLITA
Fresh Garden Vegetable Soup (Vegetarian)

 

TORTELLINI IN BRODO
Meat Tortellini in Chicken Broth

 

PASTA

 

TORTELLINI ALLA ROMANA
Tortellini with Peas and Prosciutto in a Cream Sauce

 

FETTUCCINE “BUON GUSTAIO”
Fettuccine with Wild Mushrooms, Sun Dried Tomatoes and Garlic

 

FETTUCCINE PESTO
Fettuccine with Fresh Basil Sauce

 

LINGUINE CON VONGOLE
Linquine with Fresh Clams

 

LINGUINE ALLA PAOLO
Garlic, Anchiovy, and Crushed Red Pepper

 

CANNELLONI BIAGIO
Crepes stuffed with Prosciutto and Chicken

 

GNOCCHI FIRENZE (Award Winner!!!)
Potato Dumplings in a Light Tomato Cream Sauce

 

PENNE ALLO ZENZERO
Sun Dried Tomatoes, Garlic and Shallots (Spicy)

 

PAPPARDELLE TOSCANA
(Award Winner!!!)
Large Noodles in Rabbit Sauce

 

RAVIOLI DELLA MAMMA
Pasta stuffed with Spinach and Ricotta in a Meat Sauce

 

RISOTTO AI PORCINI
(30 minuti) Rice, Italian Style with Fresh Porcini Mushrooms

 

CAPPELLINI POMODORO E BASILICO
Angel Hair Pasta in Tomato Basil Sauce

 

PENNE MARE E MONTI
Tube noodles with Prawns and Chicken in a Light Tomato Sauce

 

LASAGNA VEGETARIANA
Vegetarian Lasagna with Eggplant, Zucchini, Spinach and Ricotta Cheese

 

MELANZANE ALLA LEONARDO
Eggplant with Tomato, Italian Herbs and Mozzarella

 

FISH & MEAT

 

PESCE DEL GIORNO
Fresh Fish of the Day (Selection)

 

GAMBERONI PIZZAIOLA
Jumbo Prawns with Fresh Tomato and Garlic

 

GAMBERONI PESCATORE
Jumbo Prawns with Calamari in a White Wine and Lemon Sauce

 

CALAMARI GIUSTI
Sauteed with Garlic, Mushrooms, Olive Oil and White Wine

 

CALAMARI ALLA LIVORNESE
Sauteed with Shallots, Capers, Garlic & Black Olives, in a light Tomato Sauce

 

POLLO CON FUNGHI
Roasted Chicken with Mushrooms, Garlic, Rosemary and White Wine

 

PETTO DI POLLO ALLA TOSCANA
Chicken Breasts Sauteed with Artichokes, Sage and White Wine

 

PETTO DI CAPPONE RIPIENO
Breast of Capon stuffed with Prosciutto and Fontina Cheese

 

QUAGLIE AL BAROLO
Quail in Barolo Wine Sauce

 

MAIALE ALLA MAREMMANA
Pork Scaloppine Sauteed with Garlic, Sun Dried Tomatoes and White Wine

 

VITELLA ALLA MEDICI
Veal Sauteed in White Wine, Fresh Basil, Pine Nuts and a Touch of Cream

 

VITELLA CON PORCINI
Veal Sauteed with Porcini Mushrooms in White Wine

 

SALTIMBOCCA ALLA ROMANA
Veal Prepared with Prosciutto and Fontina Cheese, Roman Style

 

BISTECCA ALLA FIORENTINA
Porterhouse Steak marinated in Olive Oil and Herbs (Broiled to your Taste)