Place Category: Outside Dining, Private Dining, Seafood, and SteakhousesPlace Tags: Chef Owned and Operated
It’s said that legends are made, not born, and this is certainly the case with Boboquivaris Steakhouse, or Bobo’s, as it’s more well known. This award-winning steakhouse uses fresh, local ingredients to prepare all of our dishes, accompanied by an impressive wine list and specialty cocktails. Winner of numerous “best steakhouse” awards over the years, Bobo’s continues to earn honors for its exceptional fare, including the 2019 Diners Choice, Restaurant Guru, and has been named one of the nation’s Top 10 Steakhouses by USAToday.
Bobo’s is all about steak–prime, dry-aged four to six weeks. Bone-in filet mignon is to die for. Porterhouse is amazing. Bobo’s also has Dungeness crab, crostini con burrata, tuna carpaccio and classic side dishes.
Bobo’s Awards:
Voted #1 Best Steakhouse in San Francisco 2015 – Bay Area A List
USA Today Top 10 Steakhouses of USA 2015
San Francisco A List– Best Steakhouse Finalist 2009, 2010, 2011, 2013. 2014, Winner 2015
Bay Area’s Best Steakhouses – 2015
Award Winning Wine List
Trip Advisor– Certificate of Excellence 2013 – 2015
SF Weekly Best of Award– Best Steak 2007- 2015
Northside San Francisco– The 20 best things I ate in the northside last year- 2015
Top Restaurants of San Francisco
10 Best Trusted Advice for TravelersOur intimate private dining experience comes with world-class service. Our philosophy has always been that while you make the memories, we will set the table. Be it a birthday, an anniversary or celebration of any kind, we strive to make your time spent with us elegant, memorable and stress-free. Designed for 2-4 guests
When you book a large party reservation with us, you’re in for an unforgettable experience. Be it a celebration, business meeting, or occasion of any kind, you can be sure that you will get the ultimate in generous hospitality! We promise you there are no compromises, just exceptional dedication. Designed for parties with 5 or more guests.
Bobo's Menu - Updated 6/16/2022
Menu and prices subject to changeIRON-SKILLET ROASTED
Mussels
Single 19.95
Double 37.95Shrimp
Single 19.95
Double 37.95Mussel & Shrimp 37.95
Combo Mussels, Shrimp & ½ Crab 65.95
APPETIZERS
BOBO's Bread service: Olive oil, garlic, olives, capers & basil baked sourdough loaf 3.50Clam Chowder 14.95
served with crackersDungeness Crab Cocktail 24.95
fresh crab meat, lemon, cocktail saucePrawns' Cocktail 21.95
prawns, lemon, cocktail sauceCrispy Crab Cakes 18.95
with crispy cucumbers & ponzu relishCrab & Spinach Fondue 18.95
served w/ crostiniYellowtail Carpaccio 18.95
with diced chilies & olive oil ponzu sauceSteak Tartare 24.95
(Chopped filet crudo) w/crostini Mustard, onions, Anchovies, lemon, capers, chives, w/shire sauceBobo's Style Bacon Slab 22.95
Jack Daniels glaze w/red chilies & chives
SALADS
spike up your salad, mac & cheese, or garlic noodles:
add crab 19.95, add shrimp 14.95
extra bacon, 3 extra cheese, 3 extra toy box tomatoes 3House 13.95
roasted salt pumpkin seeds; chopped lettuce, toy box tomatoes, red onions, & evoo vinaigretteIceberg Wedge 14.95
(boggiatto's farm) "iceberg babies" ; with pancetta, pt. Reye's bleu cheese, toy box tomatoesCaesar 14.95
with croutons & shaved parmigiano cheeseCaprese Salad 15.95
Toy box tomatoes, basil, fresh burrata cheese, black lava salt
THE STEAK
All entrées served a la carte.
We cook our premium steaks medium rare for optimum flavorFilet Mignon 52.95
9 oz. (prime cut)Ribeye 52.95
USDA prime, 16 ozBone-In Filet Mignon 62.95
12+ oz. "bobo's pride & creation"Bone-In New York 62.95
16+ oz. dry-aged up to six weeks
PRIME AGED SUPERCUTS
add surf to your turf as an add on only lobster tail 28.95, half crab 32.95, whole crab 62.95Super Bone-In Filet Mignon 95.95
22+ oz. (when available)New York, New York (Sinatra's Cut) 76.95
bone-in 22+ oz.Bone-In Ribeye 84.95
22 oz. (prime cut, big) (when available)Porterhouse 111.95
bobo's style bone in new York & filet mignon cooked separatelySf 49ers (Porterhouse) 174.95
49+ oz. x the table (when available)Tomahawk (Cowboy Style Steak) 119.95
33 oz. (when available)The Crab
bobo's signature dungeness crab roasted in garlic sauce
THE CRAB
Half Order (1 Pounds) 34.95
Whole Crab (2 Pounds) 65.95
Lots a Crab (3 Pounds) 94.95
Two Whole Crabs (4 Pounds) 127.95
Crab Feast 179.95
6 + Pounds
FISH / PASTA
add crab 19.95, add shrimp 14.95Branzino Chinois 35.95
whole sizzling sea bass with ginger & ponzuLobster Tails 59.95
2 X 6oz. lobster tails broiled with butter, lemon, white wine & capersSalmon Filet 35.95
sautéed with butter, lemon white wine & capersAngel Hair Crab Lasagna 35.95
basil, cream sauce, tomatoes, cheese & lots of fresh crabFettucine Alfredo 24.95
creamy alfredo sauce and parmigiano cheese
SIDES
Modern Mac & Cheese 14.95
chives, butter, cheese & creamGarlic Mashed Potatoes 9.95
chives, butter & creamCrispy Garlic Fries 9.95
w/ parsley & garlicCreamy Spinach 9.95
chopped spinach, cream, herbs & cheeseBrussels Sprouts 10.95
with pancetta & shaved parmigianoCreamy Garlic Noodles 14.95
garlic, butter, smoked paprika & cheesePortobello Mushrooms 9.95
capers, butter, lemon, white wineLoaded Baked Potato 10.95
chives, cheese, sour cream, & baconDESSERTS
Dunce Cap Cones 10.95
four house made cones filled with dark chocolate mousse over ancho chili pepper chocolate sauceCreme Bruille' 10.95
vanilla custard & lemon zest w/ caramelized sugarChocolate Lava Cake 10.95
soft chocolate cake with warm liquid centerVanilla Gelato 10.95
served in a waffle nest w/ chocolate sauce and fresh raspberriesSorbet (Today's Flavor) 10.95
served in a waffle nestPanna Cotta (Today's Flavor) 10.95
mango coulis & crème anglaise