Tag: Chef Owned and Operated in Las Vegas

Award Winning Northern Italian Cuisine. Having stood the test of time in city that sees restaurants come and go, Pasta Mia West continues to draw rave reviews for its Northern Read more...

Benvenuto! Welcome to D’Agostino’s Trattoria, where you will enjoy sumptuous Italian homestyle cooking made with the finest ingredients, from family recipes that have been lovingly gifted to each new generation. Read more...

We make unique and delicious Mediterranean, Persian, and Middle Eastern food. We have a wide range of foods and desserts for you to experience. We are a family-owned and operated Read more...

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.   With Read more...

Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen is a cornerstone of the Downtown Las Vegas dining scene. Carson Kitchen is built on a philosophy of reimagined Read more...

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...

Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Read more...

We specialize in Seasonal Italian Cuisine. Pasta, bread, and pizza made in house. We highlight local farms and seasonal Vegetables.     WHO IS ESTHER? Great-aunt Esther was a tough, smart, Read more...

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...