Tag: Chef Owned and Operated in Las Vegas

We make unique and delicious Mediterranean, Persian, and Middle Eastern food. We have a wide range of foods and desserts for you to experience. We are a family-owned and operated Read more...

Award Winning Northern Italian Cuisine. Having stood the test of time in city that sees restaurants come and go, Pasta Mia West continues to draw rave reviews for its Northern Read more...

Benvenuto! Welcome to D’Agostino’s Trattoria, where you will enjoy sumptuous Italian homestyle cooking made with the finest ingredients, from family recipes that have been lovingly gifted to each new generation. Read more...

Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Read more...

We specialize in Seasonal Italian Cuisine. Pasta, bread, and pizza made in house. We highlight local farms and seasonal Vegetables.     WHO IS ESTHER? Great-aunt Esther was a tough, smart, Read more...

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.   With Read more...

The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...

Leticia’s Cocina is inspired from my mothers kitchen she gave me the passion to create the fresh authentic flavors of Mexico to share with my community! Committing to never use Read more...

Ai Pono’s owner Chef Gene Villiatora, is on a mission to reintroduce authentic Hawaii street food to the community. From Da “Roots” plate and Ahi Tuna Katsu to the “Crackhead” Read more...