Tag: Chef Owned and Operated

I-tal as in Vi-tal for the body, nourishing the garden within. We focus on preparing plant-based meals for the soul with food items from the ancient times. I-tal Garden provides Read more...

Our restaurant specializes in New Southern food. Gary Baron, Chef and Native Nashvillian prepares the menu and food with care and creativity. Simply fantastic food. Breakfast is our Staple with Read more...

Old world cuisine demands the best ingredients available … the finest cuts of meat, the freshest seafood, and in-season vegetables are chosen for freshness and flavor. The fresh pasta is Read more...

Owner & operator, Jorge Saldana has created a unique restaurant offering multilevel classic Mexican cuisine dining and an atmosphere that is both ancient and upscale, with fast, friendly, efficient service. Read more...

A quaint, locally owned restaurant in the center of Pensacola with great food, fresh & prepared to order, with wide variety of wines to pair.   View menus   O’Briens Read more...

Situated just blocks from Bayou St. John in historic Mid City, Piece of Meat is a neighborhood butcher shop and eatery, focused on sustainably raised livestock and traditional methods. Join Read more...

Burmese restaurant located on the edge of the financial district and just steps from Union Square hotels.   Dine In – Take Out or delivery through delivery apps.   Our Read more...

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold’s Vietnamese heritage and Cesar Zapata’s Third Read more...

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the Read more...

Paul & Jimmy’s Ristorante has been a landmark in the historic Gramercy Park neighborhood since 1950. The father and son tandem of Louis and Greg Azzollini continue to serve old-country Read more...