Tag: Chef Owned and Operated

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.   With Read more...

Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer Read more...

L’Ardoise – pronounced [ LARD-WAZZ ] – is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. In French, the word ardoise refers to Read more...

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...

Opened in 2007, Fruition Restaurant is a showcase of Chef Alex Seidel’s passion to create approachable, top quality food without the pretense of fine dining. Fruition is perennially honored as Read more...

At El Metate, we make every visit fun and fabulous. With brightly painted walls, bumping music, energetic and friendly staff, and excellent food, you won’t be disappointed. From our famous Read more...

Authentic Sudanese Cuisine. The art of Sudanese food in San Francisco, California. Aref and Dalia Elgaali and their four children came to America in 2016. Upon discovering that San Francisco Read more...

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with Read more...