Tag: Chef Owned and Operated

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

Our Concept pays homage to the Southernmost part of India and the neighboring island of Srilanka. Two countries are separated by the Park Strait, a narrow strait that separates the Read more...

At El Metate, we make every visit fun and fabulous. With brightly painted walls, bumping music, energetic and friendly staff, and excellent food, you won’t be disappointed. From our famous Read more...

Lilette is consistently ranked as one of New Orleans’ top restaurants by critics and locals alike. Chef John Harris’ culinary approach presents imaginative French and Italian-inspired cuisine. Read more...

Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. We make all our curry pastes, Read more...

We specialize in Seasonal Italian Cuisine. Pasta, bread, and pizza made in house. We highlight local farms and seasonal Vegetables.     WHO IS ESTHER? Great-aunt Esther was a tough, smart, Read more...

Utilizing locally sourced, sustainable and organic food from the Napa Valley for the whole family since 2013. Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Read more...