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Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. We make all our curry pastes, sauces, and relishes in-house daily. Other staples we must buy-like Nam Pla fish sauce and Kapi shrimp paste-we source only the best from Thailand. We invite you to taste the difference.
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Born and raised in Bangkok, Pim took a circuitous route through the world of food-from writing, teaching, to award-winning jam making, before finding her way back home to the food she grew up with. Longing for Thai food of richer quality and variety in the U.S., Pim is now on a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce.
