Tag: Chef Owned and Operated

Centrally situated in Southeast Asia, Malaysia represents a melding of three distinct cultural groups: Chinese, Indian, and Polynesian/Malay. Malaysian cuisine has adopted flavors and ingredients from all of these regions, Read more...

We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...

Serving Trinbagonian Island Soul Food to the Northern Most Caribbean City ! As a native of Trinidad & Tobago, Lisa Nelson, better known as Queen Trini Lisa, is bringing her Read more...

Aslam’s Rasoi, established in 2006, is a chef-owned and operated Indian restaurant located in the heart of Valencia. As the original Indian eatery in the area, Chef Aslam brings over Read more...

Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Read more...

DACHA celebrates the Eastern European roots of our queer-owned and female-led team, and our seasonal menu incorporates the Californian flavors of the place we all now call home. Stemming from Read more...

First and only modern Thai restaurant in DTLB. Thai District offers authentic taste & ingredients with northern style features + hip modern decor.   We are proudly serving all of Read more...

Serving the finest in authentic foods. Sicilian-born owner/chef Joe Impastato along with wife Mica, and the family promise you a most memorable culinary experience! Our menu boasts true Northern Italian Read more...

Royal Feast is a cornerstone in the Millbrae community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff.   Private room seating up to 30 Read more...

Where the Ocean Meets Your Plate. FIN is a vibrant restaurant located in Russian Hill serving contemporary Thai food with a focus on seafood. FIN’s menu originates from Chef Kobe’s coastal Read more...