Noeteca Cafe Wine Bar is a meeting place for friends and families who hunger for good conversations along with carefully prepared food and drink.
ESTABLISHED IN 2009.
Noeteca opened on October 1, 2009 “Best Wine Bar” SF Weekly – Best of SF 2010 “Best Selection of Wines” SF Guardian – Best of the Bay 2010 “Best Wine List” Citysearch – “Best of” Poll 2010 “Best Wine Bar” SF Weekly – Best of SF 2011 “Best Wine Bar” SF Weekly – Best of SF2012 “Best Wine Bar” SF Bay Guardian – Best of the Bay 2012 “Best Wine Bar” San Francisco Magazine – Best of the Bay 2012
Noeteca Wine Bar Menu - San Francisco Updated 2/23/2023
Menu and prices subject to change
BAGEL OR TOAST 3.50
Butter or cream cheese
HOUSE GRANOLA 9.00
Yogurt, berries, honey
FRUIT BOWL 6.00
SIDE OF BACON 4.00
BAGEL BREAKFAST SANDWICH 14.00
Baked Egg, Smoked Ham, Cheddar Cheese, Mayo, Toasted Bagel served with seasonal fruits
QUICHE LORRAINE 15.00
Savory Egg Custard Tart with Smoke Ham, Onion, Cheese. Served with Toast, Fresh Fruits, Petite Salad
SPINACH QUICHE 15.00
Savory Egg Custard Tart with Spinach, Cheese, Toast, Fresh Fruits, Petite Salad
CROQUE NAPOLEON 14.00
Warm layers of savory bread pudding, smoked ham and cheese, topped with white cheese sauce. Served with mixed greens and house vinaigrette.
CROQUE JOSEPHINE 15.00
Croque Napoleon topped with one poached egg
NOETECA OMELETTE 15.00
Choice of:Veggie, Ham or Bacon served with seasonal fruits & salad, bread
SMOKED SALMON PLATE 15.00
Nova Lox Smoked Salmon, Tomato, Onion, Cucumber, Capers, Toasted Bagel and Cream Cheese
GEORGE SALAD 11.00
Organic Greens tossed with Tomato, Onion, Roasted Walnut, Grapes and Vinaigrette l Add 3 For Gorgonzola Blue Cheese | Add 4 For Smoked Bacon | Add 5 For Smoked Salmon
CHICKEN PECAN SALAD 14.00
Made with Roasted Chicken, Toasted Pecan, Celery, Onion, Cilantro and Mayonnaise, with Organic Greens, Tomato, Vinaigrette.
BEET AND GOAT CHEESE SALAD 14.00
With Organic Greens, Laura Chanel Chevre, Camembert de Chevre, and Vinaigrette.
CAPRESE SALAD 14.00
Fresh Mozzarella, Tomato, Basil Vinaigrette and Extra Virgin Olive Oil.
BELGIAN ENDIVE SALAD 14.00
Bacon, Gorgonzola, Toasted Walnuts, Tarragon, Vinaigrette.
PETITE MIXED GREEN SALAD 5.00
SOUP DU JOUR 5.00/CUP 9.00/BOWL
All Sandwiches served with Organic Green Salad
Tomato, Fresh Mozzarella, Arugula, Basil and Olive Oil
GRILLED CHEESE 14.00
Cheddar, Swiss,Provolone, Lettuce and Tomato
HAM & SWISS 14.00
Smoked Ham, Swiss Cheese, Lettuce and Tomato
ROASTED CHICKEN 14.00
Toasted Pecan, Celery, Onion, Cilantro, Mayonnaise, Organic Greens
Prosciutto, Fresh Mozzarella, Tomato, Basil, and Olive Oil
Bacon, Avocado, Tomato, Arugula
PIZZA TARTE FLAMBEE
Alsace inspired thin flatbread "Pizzas"
Bacon, Caramelized Onion, Cheese, Chives, and Crème Fraiche
Tomato, Fresh Mozzarella, Basil and Olive Oil
Italian Dry Salami, Caramelized Onion, Fresh Mozzarella, Basil and Olive Oil
Tuna, Sauce Tomato, Mozzarella, Capers, Olives, Fresh Basil
PROSCIUTTO BURRATA 16.00
Fresh Burrata, Prosciutto, Egg, Tomato, Basil, Olive and Truffle Oil
SMOKED SALMON 16.00
Nova Lox Smoked Salmon, Caramelized Onion, Capers, Dill, Lemon, Creme Fraiche and Arugula
SPECIALTIES AND ANTIPASTI
BAKED BRIE 14.00
Oven Baked Double-Cream French Brie Cheese, Slow Roasted Garlic, Toast Points & Mixed Greens Salad , Bread
GORGONZOLA CROSTINI 14.00
Baked Gorgonzola on Sourdough Whole Wheat Bread, topped with Roasted Red Grapes, Black Pepper and Extra Virgin Olive Oil
ARTISANAL SALUMI PLATE 22.00
Prosciutto, Coppa, Salami, Cornichons, Cocktail Onions, Olives, Ciabatta and Mixed Nuts
A selection of cheeses, paired with various goodies.
9 One Cheese, 16 Two Cheeses, 19 Three Cheeses, 22 Four Cheeses
TRUFFLE PATE PLATE
Duck and Chicken Liver Pate with Black Truffle and two choice of either two or three cheeses.
Two Cheeses 19, Three Cheeses 22
BURRATA PLATE 22.00
With Prosciutto, Salami and Toast Points
BEEF LASAGNA 15.00
Beef, and pork Lasagna with Mozzarella and Parmigiano served with Mixed Green Salad and Toasted Bread
CHICKEN CORDON BLEU 15.00
Breast of Chicken filled with Ham & Gruyere Cheese served with Light Cream Sauce, Rice and Salad
CRAB CAKES 15.00
Two Breaded Crab Cakes served Light Cream Sauce, Salad and Bread
FEIJOADA-BRAZILIAN BLACK BEANS STEW 17.00
Beef, Pork and Bacon, Black Beans, served with Rice, Salad, Yuca Flour and Oranges
SWISS CHEESE FONDUE
FOR 2 PEOPLE 46.00
Emmenthaler, gruyere, white wine, kirsch. Served with cherry tomatoes, pickles, cocktail onions, pepperoni and a baguette
*Accepting all major credit cards *Parties of 5 or more we’ll add 18% tips.
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