Name: Thai District – Long Beach
Address: 149 Linden Ave, Long Beach, California, 90802, United States
Price range: $$

Place Category: Delivery, Outside Dining, and ThaiPlace Tags: Chef Owned and Operated and Dog Friendly Patio

: Profile & Menus
: Photos
: Menu
: Party Menus
: Chef Bio

First and only modern Thai restaurant in DTLB. Thai District offers authentic taste & ingredients with northern style features + hip modern decor.

We are proudly serving all of our produce from Organic Harvest Gardens. Savor the flavors of aromatic herbs, edible flowers and unique varieties of vegetables in Long Beach’s only modern Thai kitchen.

Thai District is now featuring locally sourced organic produce for their elegantly prepared dishes. Specifically grown for us at the Top of the Town Urban Mini Farm, Long Beach Organic Inc.
Organically and Long Beach grown. Freshly picked daily.

Corkage fee 10 / 750ml bottle.
Two (2)-bottle limit per table.
Thai District – Long Beach Menu Updated 9/1/2021
Menu and prices subject to change

APPETIZERS

THAI DISTRICT SHISHITO PEPPERS 8
Garlic Oil, Chilies Soy, Cilantro (vegan)

THAI DISTRICT DUMPLINGS 8
Served Crispy, Chicken, Garlic, Chili Glazed Cabbage

CRISPY TOFU 8
Peanuts & Sweet Tamarind

GOLDEN BAGS 8
Compound Crab Meat, Cream Cheese Filling, Sweet & Sour Sauce

THAI CRISPY ROLLS 8
Sweet Pineapple Reduction, Root Vegetables

SA-TAE CHICKEN 8
Coriander Seeds, Peanut, Cucumber Relish

THAI DISTRICT WINGS 8
Kaffir Lime, Roasted Thai Chili Nhamjim

THAI DISTRICT POT STICKER 8
Soy Ginger, Crispy Stuffed Chicken Dumplings

FRESH ROLLS 8
Peanut Sauce, Spring-Warm Seasons Baby Greens

THAI DISTRICT BRUSSEL SPROUTS 8
Roasted Garlic & Chilies Powder Healthy Boy Soy (vegan)

SOUP
Choice of Protein or Vegan & Vegetarian Style:
Chicken, Beef, Pork, Tofu or Mixed Market Vegetables

Young Jack Fruit or T.D Style Tempeh 3
Crispy Pork Belly 6
Shrimp 6
Mixed Seafood 6

LEMONGRASS SOUP(TOM YUM) 7 | 14
Mushrooms + Choice Of Protein

COCONUT MILK SOUP(TOM KHA) 7 | 14
Mushrooms + Choice of Protein

POTAK(MIXED SEAFOOD SOUP) 7 | 14
Ginger, Sweet Thai Basil, Red Onions

WONTON SOUP 7 | 14
Coriander Chicken, Baby Bok Choi

SOFT TOFU SOUP (VEGAN) 7 | 14
Vegetable broth, Napa Cabbage, Garlic Oil

SALAD

THAI DISTRICT GARDEN SALAD 9
from OHG Greens, Sesame Dressing

SOM TUM (GREEN PAPAYA SALAD) 9
Peanuts, Crispy Anchovies, Lime Dressing

THAI DISTRICT SALAD 12
Northern Herbs, Choice of Protein, Lemongrass + Mint Dressing

GRILLED BEEF SALAD 14
Red Onions, Chili Oil. Spicy Tamarind Dressing

CHICKEN LARB 14
Roasted Rice, Red Onions, Kaffir Lime Dressing

GLASS NOODLE SALAD 15
Chicken, Shrimps, Tomatoes, Lime

SPICY SHRIMP SALAD 15
Chili Oil, Red Onions, Lemongrass Dressing

SPECIALS
All Special Dishes comes with
A Side of Late Harvested Thai Jasmine Rice

SUMMER CORN SALAD 13
Quail Eggs, Peanuts, Long Kulantro, Grape Tomatoes, Lime- Palm Sugar Dressing

GRILLED EGGPLANT SALAD 15
Soft Boiled Eggs, Fresh Mint, Poached Shrimps, Shallots, Cilantro, Mint Dressing

ROASTED DUCK CURRY 15
Young Japanese Sweet Bamboo Shoots. Red-Young Coriander Roots Curry Base

MOO LARB & STICKY RICE*** 14
Chiang Mai Style Larb, Minced Pork Loin, Northern Mint, Kuya-Mee Herbs

SAI OURE' * 12
Northern Style Pork Sausage, Turmeric & Kiffir Lime, Herb Peanuts, Fresh Ginger

RAINBOW TROUT 15
Deboned, Served Crispy Kent Mango Salsa, Cashews Nots, Chinese Celery, Sweet Onions, Light Tarmarind Sauce

PORK NOODLE SOUP 12
3-Flavor Broth, Ground Chicken Lanna Style Pork Balls, Ground Peanuts, Bean Sprout, OHG Soft Boiled Egg

LANNA STREET BASIL 12
With FRIED EGG Ground Chicken, Green Bean, Thai Basil, Lanna Egg Crispy Sunny Side Up

CHICKEN GREEN CURRY NOODLES 14
Thai Eggplants, Rice Vermicelli, Thai Basil Green Curry Sauce

SPICY GARLIC & BASIL SALMON* 17
8oz. Filet Salmon, Red Bells Bamboo Shoots, Spicy Dek Som Boon Sauce, Crispy Thai Basil

CRAB FRIED RICE 17
Jumbo Lump Crab, Eggs, Onions, Scallions, Tomatoes

GEANG HOE'** 15
Kitchen Sink Of Chicken, Green Curry Noodles, Pork Belly, Hung-Ley, Pickled Sour Bamboo Shoots, Glass Noodles, Green Beans, Kiffir Limes

GEANG HUNG - LAY NORTHERN SYTLE 18
Northern Spiced Braised Pork Belly & Pork Lion, Tamarind, Turmeric, Fresh Ginger, Peanuts, Roasted Young Garlic

TIGER CRY STEAK 22
Pan Seared 12oz Rib-Eye, Roasted Rice Nhamjim Wok & Toss OHG Vegetables

OSSO BUCO THAI DISTRICT STYLE 22
New Zealand Lamb Shank, Masaman Curry Sauce, Braised Root Vegetables, Steamed Flat Rice Noodles

HONEY GLAZED DUCK 23
Buddhist Style, Pitman Farm, Toasted Coriander Seeds. Dark Soy, Fresh Spinach

SOFT SHELL CRAB CURRY 18
Singha Beer Battered Fried, Red Curry Sauce Thai Eggplants, Red Bell Peppers. Thai Basil

TOSSED RICE
Choice of
Protein or Vegan & Vegetable Style Chicken, Beef,
Pork, Tofu or Mixed Vegetables

Young jack Fruit or TD Style Tempeh 3
Crispy Pork Belly 6
Shrimp 6
Mixed Seafood 6

FRIED RICE 13
Choice of Protein, Onions, Eggs, Scallions, Tomatoes

SPICY FRIED RICE 13
Choice of Protein, Thai Chili, Onions, Red Bells, Thai Basil

PINEAPPLE FRIED RICE 14
Protein, Eggs, Pineapple, Curry Powder, Cashew Nuts, Raisins, onions, Crispy Pork Sung

GREEN CURRY FRIED RICE 14
Choice of Protein, Thai Basil, Bamboo Shoots, Red Bells

TOSSED NOODLES
Choice of
Protein or Vegan & Vegetable Style Chicken, Beef,
Pork, Tofu or Mixed Vegetables

Young jack Fruit or TD Style Tempeh 3
Crispy Pork Belly 6
Shrimp 6
Mixed Seafood 6

KAI KUA NOODLES 13
Choice of Protein, Flat Noodles, Bean Sprouts, Eggs, Fried Garlic

PAD SEE EEW 13
Choice of Protein, Eggs, Sweet Soy, Gailan Greens

PAD THAI 13
Choice of Protein, Tamarind, Eggs, Bean Sprouts, Peanuts

DRUNKEN NOODLE 13
Choice of Protein, Thai Basil, Onions, Red Bells, Green Long Bean

PAD WOON SEN 14
Choice of Protein, Glass noodles, Mushrooms, Celery, Eggs, Warm Season Vegetables

KAO SOI 14
Choice of Protein, Egg Noodles, Lanna Curry Broth, Sour Pickled Mustard

CURRIES
Choice of
Protein or Vegan & Vegetable Style Chicken, Beef,
Pork, Tofu or Mixed Vegetables

Young jack Fruit or TD Style Tempeh 3
Crispy Pork Belly 6
Shrimp 6
Mixed Seafood 6

YELLOW CURRY 13
Choice of Protein, Maesri Curry Broth, Macedoine Potatoes

GREEN CURRY 13
Choice of Protein, Thai Eggplants, Bamboo Shoots, Thai Basil

RED CURRY 13
Choice of Protein, Red Bells, Bamboo Shoots, Thai Basil

PANANG 13
Choice of Protein, Green Long Beans, Julienne, Kaffir Lime

KABOCHA CURRY 14
Choice of Protein, Japanese Pumpkin, Thai Basil, Spiced Pepitas

PINEAPPLE CURRY 14
Choice of Protein, Fresh Pineapple, Sweet Grapes, Thai Basil

SAUTEED
Choice of
Protein or Vegan & Vegetable Style Chicken, Beef, Pork, Tofu or Mixed Vegetables

Young jack Fruit or TD Style Tempeh 3
Crispy Portk Belly 6
Shrimp 6
Mixed Seafood 6

THAI BASIL 13
Choice of Protein, Red Bells, Zucchini, Bamboo Shoots, Onions

GARLIC & PEPPER 13
Choice of Protein, Garlic Two-way, Baby Spinach

EGGPLANT 13
Choice of Protein, Bamboo Shoots, Onions, Red Bells

PEANUTS 13
Choice of Protein, Baby Spinach, Roasted Peanut Sauce

FRESH GINGER 13
Choice of Protein, Mushrooms, Scallions, Celery, Sesame Oil

MIXED OHG VEGETABLES 13
Choice of Protein, Soy, Mae Hug Brown Sauc

CAULIFLOWER 14
Choice of Protein, Garlic Oil, Fresh Coriander, Cherry Tomatoes

GREEN BEANS PRIKKING 14
Choice of Protein, Kaffir Lime, Maesri Prikking Oil

CASHEW NUTS 14
Choice of Protein, Pantai Chili Paste, Red bells, Onions

GAILAN & CRISPY PORK 17
Crispy Pork Belly, Roasted Thai Chili, Healthy Boy Soy

SIDES

Late Harvested Jasmine Rice 1

Hairloom Brown Rice 3

Hairloom Sticky Rice 3

Steamed Thin Noodles 5

Small Peanut Sauce 2

Large Peanut Sauce 5

Steamed Tofu 5

Cucumber Salad 5

Steamed OHG Vegetables 5

Sauteed Baby Spinach 5

Spicy Brussel Sprouts 6

PROTEIN SIDES
Wok & Toss with Salt & Pepper

Crispy Pork Belly 8

Sauteed Chicken, Pork or Beef 7 4oz

Sauteed Shrimps 9 4oz

Sauteed Mixed Seafood 13 8-10 oz

DESSERTS

WARM FLOURLESS CHOCOLATE LAVA CAKE 8
58% Manjari, Japanese Matcha Ganache Center Calamasi Confit, Green Tea Gelato Crème Anglaise

MANGO & STICKY RICE 8
(Gluten Free + Vegan) Coconut RiceBerry, Sala Palm Seeds, Mango Sorbe

T.D. STYLE TIRAMISU 8
Mascarpone mousse, Olieng-Thai Ice Coffee Cream Sauce, Coffee Bean Meringue

THAI DISTRICT CHURROS 7
Orange Sugar, Pandan Leave Créme Patissiére

COCONUT PANNA COTTA 7
(Gluten Free) Pink Guava Soup, Coconut Gelato, Candied Pineapple, Coconut Waffles
FAMILY STYLE

FOR PARTIES OF 12 OR MORE.
All items listed below will be served family-style so that guests may experience several of our dishes. 39 per person, excluding beverages, taxes and gratuities. Maximum 30 guests; a 150 room fee will be applied. No split Checks

APPETIZERS

VEGETABLE SPRING ROLLS WITH PINEAPPLE SAUCE
CHICKEN & CABBAGE DUMPLINGS
CUCUMBER SALAD, RED ONIONS, CILANTRO, VINEGAR
CHICKEN SATAYS WITH PEANUT SAUCE

MAIN COURSES

PINEAPPLE FRIED RICE WITH FRIED TOFU
RED CURRY WITH CHICKEN
PAD THAI WITH SHRIMP
STIR-FRY OF ASSORTED VEGETABLES
JASMINE RICE AND BROWN RICE

DESSERTS
ASSORTMENT OF OUR IN-HOUSE PASTRIES
All of our affordable & delicious wines are temperature controlled, and our wine list has been carefully & thoughtfully selected with wines that complimented Thai food best with a bit of acidity, low tannins and on the soft side to balance the spices in our food.

Local And Sustainable Ingredients Are The Foundation Of Our Practice. Organic Ingredients Whenever Possible, Not All Ingredients are Listed In The Menu, Please Let Us Know If You Have Any Food Allergies. We Can Prepare Many Dishes Vegan , Vegetarian, And Gluten-Free, Please Ask Our Servers For Advice. We Are Anti MSG. Prices Are Subject To Change Without Prior Notice. Heavy Food Modifications Are Politely Declined
Ty Theara Chef / Owner

Chef Ty a native of Chiang Mai, Thailand brings a rich & broad culinary package to Thai District downtown Long Beach at Broadway & Linden in the center of the bustling Art District. His career begins at an early age with his Mother developing a passion for handling food, cooking it and eating it!

After finishing college in Bangkok graduated in business degree, he then wanted to pursue his MBA in the USA via Long Beach California, he realized that MBA wasn’t his goal but cooking was always a passion of his, he decided to follow his dream by enrolling Le Cordon Bleu, Culinary and Pastries programs and decided to further more his study in Culinary, Pastries and Hospitality at the famous (CIA) Culinary Arts Institute in Hyde Park NY . With both high credential schools — where he was able to learn the classic cooking techniques and the Pastries, which he quickly fell in love with, shortly after finished the CIA he then started internship then worked for celebrity TV show Chef Ron Ben Israel in NY his career then took off, he moved to LA and joined The Four Seasons Hotel Beverly Hills, where he perfected modern Italian desserts at “Culina” for a couple of years, he then was hired to open The Ritz Carlton LA Live, joined the pastry team at Montage Hotel Beverly hills before “ Thai District” Needless to say he brings to Thai District a 20 years experience and something very unique to any Thai Restaurants out there, modern presentation and most importantly his amazing take on classic Thai desserts presented in a revisited and deconstructed way.

André Anglès Owner

Andre is a French native, precisely from Avignon with similar passions at an early age, attended Culinary School for three years where he learned the service, cooking and pastries, went through an tough apprenticeship in the kitchen and got hired in Switzerland where he worked and resided for four years. At his return to France he got hired by the famous Three Michelin stars Chef Roger Verge at the Moulin de Mougins a famous destination for movie stars on the Riviera, needless to say how amazing of an experience this was. Moving to LA 20+ years ago his first job was at l’Hermitage Hotel on Burton Way (Private & Exclusive Property) from there went to work for Pastel in Beverly Hills and l’Orangerie, moving to Long Beach he was immediately hired by Long Beach’s only Classical French Restaurant La Grotte after a couple of years he loved the weather, the town, the vibe and decided to settle in Long Beach, bought his house in 1993 and opened Frenchy’s Bistro in 1996 which became very quickly famous in town and was rated 27 out of 30 by Zagat for the food for a long 15 years. The lease ended after 15 years and Andre needed to take a “breather”, after a few month’s break visiting France, friends and family, came back to Long Beach and started working as a Restaurant Manager for the prestigious Balboa Bay Club in Newport Beach until Thai District opened it’s doors on February 3rd 2015.