Place Category: Delivery, Outside Dining, and ThaiPlace Tags: Chef Owned and Operated and Dog Friendly Patio
First and only modern Thai restaurant in DTLB. Thai District offers authentic taste & ingredients with northern style features + hip modern decor.
We are proudly serving all of our produce from Organic Harvest Gardens. Savor the flavors of aromatic herbs, edible flowers and unique varieties of vegetables in Long Beach’s only modern Thai kitchen.
Thai District is now featuring locally sourced organic produce for their elegantly prepared dishes. Specifically grown for us at the Top of the Town Urban Mini Farm, Long Beach Organic Inc.
Organically and Long Beach grown. Freshly picked daily.Corkage fee 10 / 750ml bottle.
Two (2)-bottle limit per table.Thai District – Long Beach Menu Updated 9/1/2021
Menu and prices subject to changeAPPETIZERS
THAI DISTRICT SHISHITO PEPPERS 8
Garlic Oil, Chilies Soy, Cilantro (vegan)THAI DISTRICT DUMPLINGS 8
Served Crispy, Chicken, Garlic, Chili Glazed CabbageCRISPY TOFU 8
Peanuts & Sweet TamarindGOLDEN BAGS 8
Compound Crab Meat, Cream Cheese Filling, Sweet & Sour SauceTHAI CRISPY ROLLS 8
Sweet Pineapple Reduction, Root VegetablesSA-TAE CHICKEN 8
Coriander Seeds, Peanut, Cucumber RelishTHAI DISTRICT WINGS 8
Kaffir Lime, Roasted Thai Chili NhamjimTHAI DISTRICT POT STICKER 8
Soy Ginger, Crispy Stuffed Chicken DumplingsFRESH ROLLS 8
Peanut Sauce, Spring-Warm Seasons Baby GreensTHAI DISTRICT BRUSSEL SPROUTS 8
Roasted Garlic & Chilies Powder Healthy Boy Soy (vegan)
SOUP
Choice of Protein or Vegan & Vegetarian Style:
Chicken, Beef, Pork, Tofu or Mixed Market VegetablesYoung Jack Fruit or T.D Style Tempeh 3
Crispy Pork Belly 6
Shrimp 6
Mixed Seafood 6LEMONGRASS SOUP(TOM YUM) 7 | 14
Mushrooms + Choice Of ProteinCOCONUT MILK SOUP(TOM KHA) 7 | 14
Mushrooms + Choice of ProteinPOTAK(MIXED SEAFOOD SOUP) 7 | 14
Ginger, Sweet Thai Basil, Red OnionsWONTON SOUP 7 | 14
Coriander Chicken, Baby Bok ChoiSOFT TOFU SOUP (VEGAN) 7 | 14
Vegetable broth, Napa Cabbage, Garlic Oil
SALAD
THAI DISTRICT GARDEN SALAD 9
from OHG Greens, Sesame DressingSOM TUM (GREEN PAPAYA SALAD) 9
Peanuts, Crispy Anchovies, Lime DressingTHAI DISTRICT SALAD 12
Northern Herbs, Choice of Protein, Lemongrass + Mint DressingGRILLED BEEF SALAD 14
Red Onions, Chili Oil. Spicy Tamarind DressingCHICKEN LARB 14
Roasted Rice, Red Onions, Kaffir Lime DressingGLASS NOODLE SALAD 15
Chicken, Shrimps, Tomatoes, LimeSPICY SHRIMP SALAD 15
Chili Oil, Red Onions, Lemongrass Dressing
SPECIALS
All Special Dishes comes with
A Side of Late Harvested Thai Jasmine RiceSUMMER CORN SALAD 13
Quail Eggs, Peanuts, Long Kulantro, Grape Tomatoes, Lime- Palm Sugar DressingGRILLED EGGPLANT SALAD 15
Soft Boiled Eggs, Fresh Mint, Poached Shrimps, Shallots, Cilantro, Mint DressingROASTED DUCK CURRY 15
Young Japanese Sweet Bamboo Shoots. Red-Young Coriander Roots Curry BaseMOO LARB & STICKY RICE*** 14
Chiang Mai Style Larb, Minced Pork Loin, Northern Mint, Kuya-Mee HerbsSAI OURE' * 12
Northern Style Pork Sausage, Turmeric & Kiffir Lime, Herb Peanuts, Fresh GingerRAINBOW TROUT 15
Deboned, Served Crispy Kent Mango Salsa, Cashews Nots, Chinese Celery, Sweet Onions, Light Tarmarind SaucePORK NOODLE SOUP 12
3-Flavor Broth, Ground Chicken Lanna Style Pork Balls, Ground Peanuts, Bean Sprout, OHG Soft Boiled EggLANNA STREET BASIL 12
With FRIED EGG Ground Chicken, Green Bean, Thai Basil, Lanna Egg Crispy Sunny Side UpCHICKEN GREEN CURRY NOODLES 14
Thai Eggplants, Rice Vermicelli, Thai Basil Green Curry SauceSPICY GARLIC & BASIL SALMON* 17
8oz. Filet Salmon, Red Bells Bamboo Shoots, Spicy Dek Som Boon Sauce, Crispy Thai BasilCRAB FRIED RICE 17
Jumbo Lump Crab, Eggs, Onions, Scallions, TomatoesGEANG HOE'** 15
Kitchen Sink Of Chicken, Green Curry Noodles, Pork Belly, Hung-Ley, Pickled Sour Bamboo Shoots, Glass Noodles, Green Beans, Kiffir LimesGEANG HUNG - LAY NORTHERN SYTLE 18
Northern Spiced Braised Pork Belly & Pork Lion, Tamarind, Turmeric, Fresh Ginger, Peanuts, Roasted Young GarlicTIGER CRY STEAK 22
Pan Seared 12oz Rib-Eye, Roasted Rice Nhamjim Wok & Toss OHG VegetablesOSSO BUCO THAI DISTRICT STYLE 22
New Zealand Lamb Shank, Masaman Curry Sauce, Braised Root Vegetables, Steamed Flat Rice NoodlesHONEY GLAZED DUCK 23
Buddhist Style, Pitman Farm, Toasted Coriander Seeds. Dark Soy, Fresh SpinachSOFT SHELL CRAB CURRY 18
Singha Beer Battered Fried, Red Curry Sauce Thai Eggplants, Red Bell Peppers. Thai Basil
TOSSED RICE
Choice of
Protein or Vegan & Vegetable Style Chicken, Beef,
Pork, Tofu or Mixed VegetablesYoung jack Fruit or TD Style Tempeh 3
Crispy Pork Belly 6
Shrimp 6
Mixed Seafood 6FRIED RICE 13
Choice of Protein, Onions, Eggs, Scallions, TomatoesSPICY FRIED RICE 13
Choice of Protein, Thai Chili, Onions, Red Bells, Thai BasilPINEAPPLE FRIED RICE 14
Protein, Eggs, Pineapple, Curry Powder, Cashew Nuts, Raisins, onions, Crispy Pork SungGREEN CURRY FRIED RICE 14
Choice of Protein, Thai Basil, Bamboo Shoots, Red Bells
TOSSED NOODLES
Choice of
Protein or Vegan & Vegetable Style Chicken, Beef,
Pork, Tofu or Mixed VegetablesYoung jack Fruit or TD Style Tempeh 3
Crispy Pork Belly 6
Shrimp 6
Mixed Seafood 6KAI KUA NOODLES 13
Choice of Protein, Flat Noodles, Bean Sprouts, Eggs, Fried GarlicPAD SEE EEW 13
Choice of Protein, Eggs, Sweet Soy, Gailan GreensPAD THAI 13
Choice of Protein, Tamarind, Eggs, Bean Sprouts, PeanutsDRUNKEN NOODLE 13
Choice of Protein, Thai Basil, Onions, Red Bells, Green Long BeanPAD WOON SEN 14
Choice of Protein, Glass noodles, Mushrooms, Celery, Eggs, Warm Season VegetablesKAO SOI 14
Choice of Protein, Egg Noodles, Lanna Curry Broth, Sour Pickled Mustard
CURRIES
Choice of
Protein or Vegan & Vegetable Style Chicken, Beef,
Pork, Tofu or Mixed VegetablesYoung jack Fruit or TD Style Tempeh 3
Crispy Pork Belly 6
Shrimp 6
Mixed Seafood 6YELLOW CURRY 13
Choice of Protein, Maesri Curry Broth, Macedoine PotatoesGREEN CURRY 13
Choice of Protein, Thai Eggplants, Bamboo Shoots, Thai BasilRED CURRY 13
Choice of Protein, Red Bells, Bamboo Shoots, Thai BasilPANANG 13
Choice of Protein, Green Long Beans, Julienne, Kaffir LimeKABOCHA CURRY 14
Choice of Protein, Japanese Pumpkin, Thai Basil, Spiced PepitasPINEAPPLE CURRY 14
Choice of Protein, Fresh Pineapple, Sweet Grapes, Thai Basil
SAUTEED
Choice of
Protein or Vegan & Vegetable Style Chicken, Beef, Pork, Tofu or Mixed VegetablesYoung jack Fruit or TD Style Tempeh 3
Crispy Portk Belly 6
Shrimp 6
Mixed Seafood 6THAI BASIL 13
Choice of Protein, Red Bells, Zucchini, Bamboo Shoots, OnionsGARLIC & PEPPER 13
Choice of Protein, Garlic Two-way, Baby SpinachEGGPLANT 13
Choice of Protein, Bamboo Shoots, Onions, Red BellsPEANUTS 13
Choice of Protein, Baby Spinach, Roasted Peanut SauceFRESH GINGER 13
Choice of Protein, Mushrooms, Scallions, Celery, Sesame OilMIXED OHG VEGETABLES 13
Choice of Protein, Soy, Mae Hug Brown SaucCAULIFLOWER 14
Choice of Protein, Garlic Oil, Fresh Coriander, Cherry TomatoesGREEN BEANS PRIKKING 14
Choice of Protein, Kaffir Lime, Maesri Prikking OilCASHEW NUTS 14
Choice of Protein, Pantai Chili Paste, Red bells, OnionsGAILAN & CRISPY PORK 17
Crispy Pork Belly, Roasted Thai Chili, Healthy Boy Soy
SIDES
Late Harvested Jasmine Rice 1
Hairloom Brown Rice 3
Hairloom Sticky Rice 3
Steamed Thin Noodles 5
Small Peanut Sauce 2
Large Peanut Sauce 5
Steamed Tofu 5
Cucumber Salad 5
Steamed OHG Vegetables 5
Sauteed Baby Spinach 5
Spicy Brussel Sprouts 6
PROTEIN SIDES
Wok & Toss with Salt & PepperCrispy Pork Belly 8
Sauteed Chicken, Pork or Beef 7 4oz
Sauteed Shrimps 9 4oz
Sauteed Mixed Seafood 13 8-10 oz
DESSERTS
WARM FLOURLESS CHOCOLATE LAVA CAKE 8
58% Manjari, Japanese Matcha Ganache Center Calamasi Confit, Green Tea Gelato Crème AnglaiseMANGO & STICKY RICE 8
(Gluten Free + Vegan) Coconut RiceBerry, Sala Palm Seeds, Mango SorbeT.D. STYLE TIRAMISU 8
Mascarpone mousse, Olieng-Thai Ice Coffee Cream Sauce, Coffee Bean MeringueTHAI DISTRICT CHURROS 7
Orange Sugar, Pandan Leave Créme PatissiéreCOCONUT PANNA COTTA 7
(Gluten Free) Pink Guava Soup, Coconut Gelato, Candied Pineapple, Coconut WafflesFAMILY STYLE
FOR PARTIES OF 12 OR MORE.
All items listed below will be served family-style so that guests may experience several of our dishes. 39 per person, excluding beverages, taxes and gratuities. Maximum 30 guests; a 150 room fee will be applied. No split ChecksAPPETIZERS
VEGETABLE SPRING ROLLS WITH PINEAPPLE SAUCE
CHICKEN & CABBAGE DUMPLINGS
CUCUMBER SALAD, RED ONIONS, CILANTRO, VINEGAR
CHICKEN SATAYS WITH PEANUT SAUCE
MAIN COURSES
PINEAPPLE FRIED RICE WITH FRIED TOFU
RED CURRY WITH CHICKEN
PAD THAI WITH SHRIMP
STIR-FRY OF ASSORTED VEGETABLES
JASMINE RICE AND BROWN RICE
DESSERTS
ASSORTMENT OF OUR IN-HOUSE PASTRIES
All of our affordable & delicious wines are temperature controlled, and our wine list has been carefully & thoughtfully selected with wines that complimented Thai food best with a bit of acidity, low tannins and on the soft side to balance the spices in our food.Local And Sustainable Ingredients Are The Foundation Of Our Practice. Organic Ingredients Whenever Possible, Not All Ingredients are Listed In The Menu, Please Let Us Know If You Have Any Food Allergies. We Can Prepare Many Dishes Vegan , Vegetarian, And Gluten-Free, Please Ask Our Servers For Advice. We Are Anti MSG. Prices Are Subject To Change Without Prior Notice. Heavy Food Modifications Are Politely Declined
Ty Theara Chef / Owner
Chef Ty a native of Chiang Mai, Thailand brings a rich & broad culinary package to Thai District downtown Long Beach at Broadway & Linden in the center of the bustling Art District. His career begins at an early age with his Mother developing a passion for handling food, cooking it and eating it!
After finishing college in Bangkok graduated in business degree, he then wanted to pursue his MBA in the USA via Long Beach California, he realized that MBA wasn’t his goal but cooking was always a passion of his, he decided to follow his dream by enrolling Le Cordon Bleu, Culinary and Pastries programs and decided to further more his study in Culinary, Pastries and Hospitality at the famous (CIA) Culinary Arts Institute in Hyde Park NY . With both high credential schools — where he was able to learn the classic cooking techniques and the Pastries, which he quickly fell in love with, shortly after finished the CIA he then started internship then worked for celebrity TV show Chef Ron Ben Israel in NY his career then took off, he moved to LA and joined The Four Seasons Hotel Beverly Hills, where he perfected modern Italian desserts at “Culina” for a couple of years, he then was hired to open The Ritz Carlton LA Live, joined the pastry team at Montage Hotel Beverly hills before “ Thai District” Needless to say he brings to Thai District a 20 years experience and something very unique to any Thai Restaurants out there, modern presentation and most importantly his amazing take on classic Thai desserts presented in a revisited and deconstructed way.
André Anglès Owner
Andre is a French native, precisely from Avignon with similar passions at an early age, attended Culinary School for three years where he learned the service, cooking and pastries, went through an tough apprenticeship in the kitchen and got hired in Switzerland where he worked and resided for four years. At his return to France he got hired by the famous Three Michelin stars Chef Roger Verge at the Moulin de Mougins a famous destination for movie stars on the Riviera, needless to say how amazing of an experience this was. Moving to LA 20+ years ago his first job was at l’Hermitage Hotel on Burton Way (Private & Exclusive Property) from there went to work for Pastel in Beverly Hills and l’Orangerie, moving to Long Beach he was immediately hired by Long Beach’s only Classical French Restaurant La Grotte after a couple of years he loved the weather, the town, the vibe and decided to settle in Long Beach, bought his house in 1993 and opened Frenchy’s Bistro in 1996 which became very quickly famous in town and was rated 27 out of 30 by Zagat for the food for a long 15 years. The lease ended after 15 years and Andre needed to take a “breather”, after a few month’s break visiting France, friends and family, came back to Long Beach and started working as a Restaurant Manager for the prestigious Balboa Bay Club in Newport Beach until Thai District opened it’s doors on February 3rd 2015.