Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.
Join us on Saturdays and Sundays for brunch! Served from 11am – 3:30pm, our menu features French classics and traditional brunch fare and cocktails. Whether you’re joining us for a weekend matinée, a respite from a long stroll through Central Park or a casual meeting point with friends, we look forward to being your Broadway Brunch destination.
Unique Pours: Big Bottles Featured Nightly
Join us each night as we open large-format bottles, poured by the glass. Our cellar collection features wines from across the world, highlighting hidden gems, legendary producers and top vintages at great values.
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