Place Category: American, Happy Hours, and Wine Bars
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River.
Interiors, designed by Richard Lewis, repurposed the original, roughhewn wood and burnished, time-worn metal fabrications to stand tribute to Tribeca’s history as one of America’s first post-industrial neighborhoods.
The drive of the food and beverage program is to give voice to place…all of our wines / beers / foodstuffs must resonate with their origins and be produced in a manner true to their history and culture.
Most importantly, everything must simply taste yummy!
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Terroir Menu
Menu and prices subject to changeFOOD
Oysters
Sunken Meadow (Massachusetts) 2.75
Quonnie Rock (Rhode Island) 2.75
Belon (Maine) 2.75
House Made Potato Chips 4
Cacio e PepePopcorn 5
Everything Bagel SeasoningGiardiniera 7
Pickled vegetables, pepperonciniCrispy Chickpeas 6
Oregano, basilOlives 8
Citrus, rosemary, cherry peppersSweet Potato Toast 10
Goat cheese, pumpernickel, rosemaryDeviled Eggs 6
Horseradish, Bacon, ScallionsRoasted Carrots 13
Fig vinaigrette, toasted walnuts, parsleyAutumn Salad 16
Candied almonds, Castelrosso cheese, pomegranate vinaigretteBurrata 16
Pickled grapes, shaved fennel, spicy potato chipsCauliflower Fritters 12
Hot pepper salsa, lemon yogurt, basilPotato Croquettes 13
Tasso ham, english peas, romescoFritto Misto 18
Calamari, shrimp, scallops, poblano tartar sauceSpicy Garlic Wings 16
Parmesan cheese, Calabrian chili, basilSausage & Pepper Sliders 14
Sweet Italian Sausage, Spicy Piperade, MozzarellaRisotto 19
Speck, parsnip puree, sagePolpette 22
Tomato braised lamb meatballs, ricotta, fresh basilSeared Octopus 21
Creamy fregola, chorizo, green garlic harissaSkirt Steak 28
Baby artichokes, roasted potatoes, Castelvetrano olivesPumpkin Olive Oil Cake 9
Spiced Ricotta, Homemade CaramelCHEESE & CHARCUTERIE
Cheese
Soft / Bloomy / Sexy
Robiola Bosina 6
Pasteurized Cow & Sheep – ItalyBrebis Noir 6
Pasteurized Sheep – New YorkSt. Stephen 7
Pasteurized Cow – New YorkCasatica Di Bufala 6
Pasteurized Buffalo – ItalyLe Chevrot 8
Pasteurized Goat – FranceSoft / Stinky
Zimbro 6
Raw Sheep – PortugalMonroe 6
Pasteurized Cow – Wisconsin
Semi-firm / Earthy / OutliersRoncal 5
Raw Sheep – SpainFirm / Smooth
Meule Du Jura 5
Pasteurized Cow – FranceBacksteiner 6
Pasteurized Cow – GermanyFriesago 8
Pasteurized Sheep – MinnesotaTumbleweed 5
Raw Cow – New York
Invierno 7
Raw Cow & Sheep – VermontHard / Nutty
Mrs. Quicke’s Goat Cheddar 8
Pasteurized Goat – EnglandFiore Sardo 5
Raw Sheep – ItalyPaski Sir 6
Pasteurized Sheep – CroatiaBe / Salty & Sweet
Pria Azul 6
Pasteurized Cow / Sheep / Goat – SpainValdeon 6
Pasteurized Cow / Goat – SpainThree Cheese Plate 19
Five Cheese Plate 32
Seven Cheese Plate 43
all cheese served with raisin walnut bread & honeyCharcuterie
Finocchiona 6
Brooklyn Cured – New York City, NYSalami Etna 8
Olympia Provisions – Portland, ORSalami Felino 6
Columbus Craft Meats – Hayward, CAHot Sopressata 7
Brooklyn Cured – New York City, NYCapicola 7
Olympia Provisions – Portland, ORSaucisson Sec 8
Fabriques Delices – Hayward, CACoppa 6
Zoe’s Meats – Santa Rosa, CAProsciutto 6
Zoe’s Meats – Santa Rosa, CAAssortment Of All The Charcuterie 37
Cheese & Charcuterie Combos
Jane Jacobs 38
Three Cheeses + Three MeatsAnthony Lispenard 54
Five Cheeses + Five MeatsHook & Ladder #8 65
Seven Cheeses + Seven MeatsCharcuterie Wine…aka LAMBRUSCO from Emilia-Romagna
Dolce Fiore
(6.5 gr. acidity / 67 gr. residual sugar)Dolce Fiore (6.5 Gr. Acidity / 67 Gr. Residual Sugar) 375ml. 22
Bertolani, 2016Subject to change
Happy Hour
Everyday4:00pm - 6:00pm & 11:00pm - Close
$1.25 Oysters
$2 Off Bar Snacks
