Weekend Brunch Restaurants in United States

Award winning neighborhood restaurant featuring southern dishes, seafood, great brunch and famous for “praline bacon”. Our mission is to make everything from scratch. This means bringing in great product and Read more...

Indulge in delicious savory Latin cuisine at Arepas. Our delicious variety of Latin dishes is carefully sourced to provide the most authentic Venezuelan and Latin Cuisine. We only source high-quality Read more...

Step into a world of authentic Peruvian cuisine with a twist. Our menu features distinctive dishes, setting us apart from the ordinary. Beyond the plate, you’ll find a beautifully designed Read more...

Monk’s Kettle Terra Linda is a family-friendly craft beer tavern, kitchen, and bottle shop, featuring local and sustainable food and beverages, and nestled in the Terra Linda community of San Read more...

There is something about YaYa’s that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric covered wall panels are complemented Read more...

Ballast Point meets the Bay. Our newest Tasting Room and Kitchen features a full menu of locally-inspired cuisine complete with kid-friendly options, and a large variety of our award-winning beers Read more...

If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant Read more...

At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the Read more...

As one of the 30A area’s only large family-style restaurants and bars overlooking the Gulf, FOOW® – Fish Out of Water — embodies the spirit of the WaterColor community: coastal, Read more...

Established in 1946 The Smoke House was built at the end of WWII and is one of the few L.A. restaurants of that era to survive to today. It has the Read more...