Place Category: Catering, Delivery, Organic, Raw Food, Vegan, Vegetarian, and Weekend BrunchPlace Tags: Dog Friendly Patio
Culinary perfection blends 100% organic ingredients with 100% deliciously bold flavors, and at SunCafe, we do just that. With a menu full of international tastes, our take on plant-based goodness is a worldly one that never disappoints. Since opening our cafe, we made it a promise to offer food that makes a meaningful and lively difference — and our reputation has proven that we make a pretty good impression. Come by for a seat outside, and enjoy the excitement of our favorite recipes, from gluten mac and cheese and organic nachos to L.A.’s best kale milkshake or a fresh juice cocktail. Time spent at SunCafe is more than a treat — it’s a fresh dining experience made to remember.
WINE
Exceptional vineyards producing organic and bio diverse wines. Only available for dine in and pickup with valid IDWe do not accept reservations except for parties of 7 or more
Sun Cafe Studio City - Brunch Menu - Updated 8/16/2021
Menu and prices subject to changeSTARTERS
Super Sun Nachos 19.00
Sunchorizo, nacho cheese, guacamole, pico de gallo, jalapeño, green onion, cashew sour cream. Choice of raw thin-sliced jicama “chips” or tortilla chips gluten free. Wine: SANTA MARIA, ProseccoMini Nachos 10.00
Sunchorizo, nacho cheese, guacamole, pico de gallo, jalapeño, green onion, cashew sour cream. Choice of raw thin-sliced jicama “chips” or tortilla chips gluten free. Wine: SANTA MARIA, ProseccoAvocado Toast 16.00
Thick helping of smashed avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia (GF +2)Lettuce Leaf Tacos 16.00
Gluten free, raw. Sunchorizo, cashew cheese, pico de gallo, avocado & basil ranch.Hot Soup Bowl 10.00
Daily Soup - Ask about today’s offering!Mashed Potatoes 6.00
Rosemary mashed potatoes topped with mushroom gravyGuacamole & Chips 10.00
Fresh guacamole with bed of Chips
SALADS
Caesar Salad 16.00
Gluten free. Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, gluten free croutons, tossed in caesar dressing. Wine: CARE, ChardonnayLegendary Kale Colossus 18.00
Gluten free, raw. Massaged kale, sunchorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), raisins & a crown of banana slices. Wine: THE CALLING, Pinot NoirSuper Sun Salad 18.00
Mixed greens, romaine lettuce, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas. Choice of dressing: Ranch, Balsamic or Caesar. Wine: DAOU, Sauvignon BlancSide Kale Salad 8.00
Massaged kale with ranch dressing, tomatoes, pecan crumble GFSide Mixed Green Salad 8.00
Mixed greens with choice of dressing GFSide Caesar Salad 8.00
Romaine, tomatoes, pepitas, GF croutons
SPECIALS
04:00pm - 09:25pmBeyond Big Burger 18.00
Beyond Meat patty, mayo, lettuce, tomato & avocado on whole wheat bun. Served with choice of side. GF. Wine: RABBLE CabernetFig & Tempeh Bacon Pizza 21.00
Fresh figs, tempeh bacon, with Mac cheese sauce, topped with arugula and balsamic reduction. GF option
SANDWICHES
Reuben Sandwich 18.00
Marinated Tempeh, Dave’s killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce.Choice of side with sandwiches: massaged kale salad, green salad, mashed potatoes & gravy. (Gluten free option available) Wine: DAOU, Sauvignon BlancBLT Club Sandwich 18.00
Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread.Choice of side with sandwiches: massaged kale salad, green salad, mashed potatoes & gravy. (Gluten free option available)Grilled Cheese Sandwich 18.00
Follow Your Heart Provolone cheese on Dave’s Killer bread grilled to perfection with onions, mushrooms, pico de gallo & tempeh bacon. Served with delicately spiced, chunky. With choice of side dish . (Gluten free option available).Tempeh Burger 18.00
Marinated tempeh patty, greens, chipotle mayo, avocado and pickled radish, pickle, onion, cashew mayo. Choice of side with sandwiches: massaged kale salad, green salad, mashed potatoes & gravy. (Gluten free option available) Wine: THE CALLING, Pinot Noir
PIZZAS
Margherita Pizza 19.00
San marzano tomatoes, cashew cheese, smoked sea salt, olive oil, cracked black pepper, fresh basil. GF Option.Pizza crust choices: organic whole wheat, rice flour crust (gluten free) Wine: SANTA MARGARITA, Sparkling Rosé or MONT MARCAL, Cava Brut RoséWhite Truffle Pizza 21.00
Broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit, GF Option. Pizza crust choices: organic whole wheat, rice flour crust (gluten free). Wine: CARE, ChardonnayPerfecto Pizza 21.00
Walnut pesto, Cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese GF your choice crust Whole Wheat or Gluten free. Wine: DAOU, Sauvignon Blanc.Vegan Pepperoni Pizza 21.00
seitan pepperoni, cashew cheese, fresh marinara, crushed tomatoes (not GF) Wine: MUREDA, Tempranillo or RABBLE, Cabernet
ENTREES
Mac & Cheese 17.00
Gluten free. Quinoa pasta with tomato & cashew mac sauce baked in a cast iron skillet. Wine: CARE, GarnachaMini Mac 10.00
1/2 as big. Just as delicious!Baked Lasagna 18.00
Rice Noodles, walnut pesto, marinara, cashew ricotta and spinach. GF. Wine: DAOU, Sauvignon Blanc or Lincourt, ChardonnayOmelette 18.00
Mung bean dal omelet filled w/pico, spinach, veggies, mushrooms, Violife Parmesan cheese & house sour cream. Topped w/avocado & served with choice of side. GF. Wine: ProseccoWaffle 17.00
Crispy Belgian waffle with coconut whipped cream, real maple syrup, fresh seasonal fruit. GF. Wine: SANTA MARIA, Prosecco
DESSERTS
Michelle's Mud Pie 10.00
Gluten-free. Layer of chocolate cream from cashews. Middle layer of coconut cream. Sweetened with maple syrup.Blueberry Cheesecake 10.00
Decadent, gluten-free dairy free cheesecake made with blueberries, cashews, coconut and agave.Strawberry Cheesecake 10.00
Decadent, gluten-free dairy free cheesecake made with strawberries, cashews, coconut and agave.Almond Butter Cheesecake 12.00
Gluten-free. Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave.Chocolate Cupcake 5.00
Gluten-free. Made with organic gluten-free flour, organic cane sugar and house-made butter.Cookie Dough Cheesecake 12.00
Gluten-free. Layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave.Key Lime Pie 10.00
Gluten-free. Our seasonal favorite is rich and flavorful. Avocado base, sweetened with organic agave.Apple Pie Skillet (dine In Only) 10.00
Apple purée and slices in gluten free crust with a crunchy oat crumble on top with vanilla coconut ice cream.Mango Cheesecake 10.00
Decadent, gluten-free, dairy-free cheesecake made with mango, cashews, coconut & agavePistachio Ice Cream Sandwich 10.00
Two house-made crushed pistachio/almond cookies with our super soft and creamy coconut, avocado & cashew ice cream, sweetened w/ agave. GF
SHAKES & SMOOTHIES
Sweet Kale Shake 12.00
Kale, bananas, cashew, agave.Coffee Shake 12.00
Blue bottled blend coffee beans, cold brewed coffee, cashews, dates, cacao, vanilla.Mint Shamrock Shake 12.00
Spinach, bananas, cacao, cashews, agave.Cacao Superfood Shake 12.00
Raw cacao, goji berries, cashews, agave.Strawberry Superfood Shake 12.00
Strawberries, goji berries, cashews, agave.Blueberry Kale Smoothie 11.00
Blueberries, goji berries, apples, pineapple, kale.
FRESH JUICES
Green Juice 11.00
Kale, celery, spinach, cucumber, apple.Lemon Ginger Blast 10.00
Apple, lemon, ginger.Apple Carrot Juice 10.00
Apple, carrot.Sun Cafe Studio City - Brunch Menu - Updated 8/16/2021
Menu and prices subject to changeBRUNCH
Sat - Sunday 10:00am - 03:00pmFrench Toast 18.00
Whole wheat bread dipped in cashew cream. Topped with cinnamon apples & coconut creamSun Florentine 17.00
Open face GF ciabatta topped with house bacon, spinach, tomatoes, Hollandaise topped with chives. Served with rosemary potatoes or green salad.Sausage Potato Skillet 18.00
Rosemary potatoes, Beyond Sausage, bell peppers, onion, tomato sauceBreakfast Burrito 16.00
Tofu scramble, potatoes, provolone cheese, tempeh bacon, black beans, mushrooms, onions & salsaThe Omelette 18.00
Mung bean dal omelet filled w/pico, spinach, veggies, mushrooms, Violife Parmesan cheese & house sour cream. Topped w/avocado & served with choice of side. GF. Wine: ProseccoWaffle 17.00
Crispy Belgian waffle with coconut whipped cream, real maple syrup, fresh seasonal fruit. GF. Wine: SANTA MARIA, Prosecco2 beyond sausage links 4.00
Rosemary Potatoes Side 6.00
Events and Specials
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Studio CityWednesday, June 7, 2023, 3:00 pm-6:00 pmHappy hour food & drink specials dine in only Monday – Friday 3pm – 6pm Mini Mac 8.00 1/2 size Mac & Cheese Avocado Toast Sampler 8.00 2 Read more...
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Studio CityThursday, June 8, 2023, 3:00 pm-6:00 pmHappy hour food & drink specials dine in only Monday – Friday 3pm – 6pm Mini Mac 8.00 1/2 size Mac & Cheese Avocado Toast Sampler 8.00 2 Read more...
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Studio CityFriday, June 9, 2023, 3:00 pm-6:00 pmHappy hour food & drink specials dine in only Monday – Friday 3pm – 6pm Mini Mac 8.00 1/2 size Mac & Cheese Avocado Toast Sampler 8.00 2 Read more...
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Studio CityMonday, June 12, 2023, 3:00 pm-6:00 pmHappy hour food & drink specials dine in only Monday – Friday 3pm – 6pm Mini Mac 8.00 1/2 size Mac & Cheese Avocado Toast Sampler 8.00 2 Read more...
