Cosmopolitan Restaurants in Strip

Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, Read more...

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant Read more...

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

Big Flavors And Even Bigger Sandwiches. Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery. Primarily a Read more...

Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...

Nashville Favorite Brings Its Spice To Las Vegas. Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first Read more...

Red Plate Offers An Unparalleled Dining Experience Grounded In Authentic Chinese Flavors. Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include Read more...

Inspired By The Alluring Ingredients & Flavors Of Mexico. New York City’s Ghost Donkey: Mezcal & Tequila Lounge is a true fiesta experience. Featuring an extensive selection of mezcal, Ghost Read more...

We’ve taken a wicked twist on the traditional buffet, now offering a unique market dining experience unlike any other on The Las Vegas Strip. With its mix of top quality, Read more...

The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home Read more...