Cosmopolitan Restaurants in Strip

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant Read more...

The Henry: Sophisticated Las Vegas Dining. A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food. A treat for Read more...

Nashville Favorite Brings Its Spice To Las Vegas. Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first Read more...

Overlook Grill features casual fare with hints of Riviera chic. Adjacent to the Boulevard Pool, this seasonal, indoor-outdoor dining scene is laid back with a hint of vintage glam. The Read more...

China Poblano is an innovative concept from world-renowned chef José Andrés, showcasing his personal take on Chinese and Mexican cuisines. Here you’ll find Chinese noodles, dumplings and soups served alongside Read more...

Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...

New Orleans’ cult favorite, District: Donuts. Sliders. Brew. will make its West Coast debut at Block 16 Urban Eatery & Bar serving handcrafted crave-able classics, prepared fresh-to-order. Recognized as a Read more...

Momofuku: David Chang Brings His Culinary Vision To Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, Read more...

The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home Read more...

Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...